Meet Melonie Thomas, Member of the Black Alumni Leadership Council

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In October 2015, the UGA Alumni Association launched the UGA Black Alumni Affinity Group, which is led by the Black Alumni Leadership Council. The council seeks to connect with black alumni and students through shared experiences, and to continue building a welcoming and supporting campus community. Melonie Thomas (BBA ’86) is a member of the Black Alumni Leadership Council, and we recently interviewed her to learn more about her UGA experience and what drives her to stay connected to the university.

When did you graduate from UGA and what did you do after college?

I graduated in 1986 with a degree in marketing, and after a brief stint in retail management, I moved to LA and earned my MBA at Pepperdine University. As of 2000, I’ve been in the business of public health. Today, I live in Dunwoody, Georgia.

How did you get involved with the Alumni Association?

I met Realenn Watters at a faculty and staff organization event and was asked what could be done to encourage more black students to apply to and attend UGA. I asked her what was being done in that area, so she told me to get involved with this other group that had the same ideas, and the group eventually became the Black Alumni Leadership Council.

L-R: Yvette Daniels, Melonie Thomas and Randy Groomes

Which Black Alumni Event are you most proud of?

I’m most proud of the Admitted Students Reception because so many people come together to form a really great environment of caring and sincere interest. It serves as a reunion for a lot of the alumni. The students are glad to hear about the different programs that interest them, and the parents are relieved to hear from people that look like them and found a home at UGA.

How has serving on the Black Alumni Leadership Council benefited you?

It’s allowed me to work with many passionate and caring people who have the same goals that I do. It provides a little extra purpose in life – we can do things in this organization that have a meaningful, lasting impact for centuries to come.

What is the most important experience you learned as a student?

You’re not on an island. Ask for help if you need it – there’s help at UGA for just about any kind of challenge, or any kind of change that you want to make. Reach out to other people and ask for help.

L-R: Kevin Aycock, Bill and Melonie Thomas at the 2015 Bulldog 100 Celebration

What is one piece of advice you would give to UGA students?

Don’t be afraid to step out and try something. Even if you aren’t sure that it will be a great fit for you, you’ll never know until you try. Don’t be afraid to take that step into a different career path. Also, maintain your relationships with your professors and friends beyond what’s expected in the curriculum. Stay in touch with those professors – they have a lot of insight and can help guide you, both in your career and in life. Many of the friends I made at UGA are still my friends today.

UGA is committed to its students and mission as a land and sea grant university. What is your commitment?

I’ll go back to the BALC and our mission to recruit and retain qualified black students and faculty, to engage with students and other alumni, to encourage other alumni to donate to the university, and to encourage alumni to serve, in whatever capacity they can. If I can get corny for one second, I’m a GIRL (imagine the Power G). Giving to support scholarships, involving myself wherever and however I can, returning to the university and leaving a legacy through the work I do.

Melonie and her husband Bill (AB ’88), a member of the UGA Alumni Association Board of Directors, were also featured on the blog in Spring 2017.

Your Pie’s Drew French builds a pizza for the Dawgs

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Drew French (BBA ’05), co-founder of Your Pie, a repeat Bulldog 100 business, created a tailgating masterpiece for us this week! We challenge you to try and replicate his Grilled BBQ and Ranch Bacon Cheeseburger Pizza this Saturday before the Georgia Bulldogs play the Mississippi State Bulldogs.

Drew French

An Athens native and a 2015 40 Under 40 honoree, Drew has always believed in giving back to his community. Lucky for us, that means eating delicious pizza whenever we get the chance! According to Drew, he didn’t know truly great pizza until he experienced brick oven style baking on the island of Ischia. He decided to bring this method back to the United States and has been using it ever since. When he’s not cheering on the Dawgs on Saturdays, he enjoys spending time with his wife, two daughters, and three dogs.

Drew French’s Grilled BBQ and Ranch Bacon Cheeseburger Pizza

“I love pizza, grilling, and watching the Dawgs win on Saturdays. That’s why I combined my favorite things into this crowd pleaser. Imagine what your crew will say when you whip out a grilled pizza topped with BBQ sauce, white cheddar, red onion, fresh jalapeno peppers, meatball, bacon, and ranch. Go Dawgs!”

Hungry for more? We’ve got you covered.

MasterChef’s Ailsa von Dobeneck dazzles with dips

Tailgate the right way with Matt Moore

Meet Frankie Gilmore, Member of the Women of UGA Leadership Council

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Women of UGA’s mission is to foster a lifelong commitment to the University of Georgia by creating opportunities for personal and professional development, instilling a spirt of giving, and investing in the future of the university, its students and alumnae. We recently interviewed Frankie Gilmore (BS ’07, MPH ’10), member of the Women of UGA Leadership Council, in order to learn more about her UGA experience and what drives her to stay connected to her alma mater. Here’s what she had to say!

Tell me about your time as a student here at the University of Georgia and what role the university played in preparing you for your future.

My time at UGA is filled with treasured memories! I made life-long friends, great connections, and even met my future husband. I also participated in the Redcoat Marching Band for 4 years which allowed me to fully engage in the Georgia football gameday experience.

I was challenged academically as a biology student in undergrad and a public health student in graduate school, learning that hard work is the best way to be successful. I was also challenged professionally as a member of several student organizations such as the 2006 Orientation Team and Timothy Campus Ministry, which allowed me to discover and hone my skills for the good of the team. Overall, my experiences at UGA helped me to be more professional, resourceful, and comfortable in different work environments and social settings.

Do you have a cause that you are passionate about? If so, how do you pursue this in your personal and professional life?

I am passionate about young mothers being both nurturers and cultivators. As a mother myself, I know it is easy to lose yourself in motherhood and forget the personal interests you had before children. I believe it’s those God-given interests that can allow you to thrive as a mother and whoever else you choose to be. As a member of the Women of UGA Leadership Council I hope to reconnect young moms who may not be in a corporate networking environment to other alumnae. I am also on the Leadership Team of MOPS (Mothers of Preschoolers) in Peachtree Corners which gives me the chance to connect with local young moms and offer support to them during the early years.

Why is Women of UGA Leadership Council important to you?

The Women of UGA Leadership Council offers opportunities for alumnae to feel like their contribution to UGA – as a student and a graduate – is valued and supported whether that’s in the workplace or in the home. As a part of the council, I look forward to discovering new ways to connect women within the UGA Community.

As a member of the Council’s Mentoring Committee, I am working to connect female graduates through a new program that will help cultivate professional mentoring relationships. The program will offer support to alumnae who are seeking professional growth in their careers.

How do you hope to make an impact with Women of UGA, and what excites you most about your future with the council?

I am a stay-at-home mother but also an entrepreneur (freelance wardrobe stylist). I’ve been able to use my education and experiences at UGA to better my family and my business. I believe other women are in my position but aren’t necessarily represented within the Alumni Association and as a result fail to reconnect with our alma mater after graduation. I hope to change that as a council member.

I’m also African American and am honored to represent other women of color on the council. Hopefully I’ll be able to engage more minority alumnae to participate in Women of UGA events and reconnect them back to UGA.

Overall, what excites me most about being on the council is fostering connections among women who have “walked between the hedges” and have gone on to do great things in the world.

What parting advice do you have for students who are trying to determine the best career path for them while at UGA?

Take advantage of all the academic and extracurricular opportunities at UGA and learn more about your professional and personal interests. However, do so within reason! You’ll need time during your tenure at UGA to decide what kind of life you want to live beyond the Arch. It’s important to find where that balance lies for you between pursuing your passions through your career and/or through your personal life. Nevertheless, it’s your life and it doesn’t just start after graduation. It’s happening now so don’t waste a minute! Go Dawgs!

MasterChef’s Ailsa von Dobeneck dazzles with dips

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Ailsa von Dobeneck (AB ’07) currently works as the government relations manager for Norfolk Southern Corporation in Washington D.C., but most people know her as a contestant on season 6 of Fox’s hit TV show MasterChef. She was more than up to the task of sharing a tailgating recipe with the Bulldog Nation when we asked her to participate in our Tasty Tailgating series. Without further ado, let’s dive into the dips!

The best time of year is here and we are ready to watch the Dawgs win between the hedges. With every game comes an epic tailgate. Be prepared for a big crowd with these amazingly easy dips. They are packed with flavor and can be made ahead of time.

Sweet Corn Dip

Sweet corn is one of the South’s most celebrated summer treats. Instead of enjoying it on the cob, try having it in a creamy dip. The first time I had corn dip, it had a mayo base. I was in search of the same flavor but with a lighter ingredient list. Use lite sour cream and cream cheese to get the same flavor but with less calories. Add some garlic, and the flavor is out of this world.

Ingredients

  • 1 can whole kernel corn
  • 1 can 10 oz. Rotel, drained
  • 2 cups lite sour cream
  • 1/2 c. cream cheese
  • 1 cup shredded Colby jack cheese
  • 1 1oz. pkg. Ranch dressing mix
  • Salt and pepper to taste
  • Chopped cilantro, to chop

Directions

Combine all ingredients. Stir well and chill until ready to serve.

Vanilla Fruit Dip

Fruits need love too! An easy vanilla dip makes the perfect companion for strawberries, melon and apples. Make sure to keep this one chilled as long as possible before serving. You can also experiment with flavors (try strawberry yogurt next time) to keep the crowds coming back.

  • 32 oz. low fat vanilla yogurt
  • 8 oz. whipping cream
  • 1 package of vanilla pudding mix
  • 2 tbsp honey (optional)
  • Sprinkle of ground cinnamon
  • Fruit for dipping, washed

Directions

Whip cream in a large mixing bowl until stiff peaks form. Set aside. Combine cream, yogurt, and pudding mix in a serving dish. Stir well, cover, and allow to sit for two hours in fridge. Remove from refrigerator. Stir again and top with a sprinkle of cinnamon and honey before serving.

Missed our first Tasty Tailgating post? Check it out now!

UGA named No. 16 Best Public University by US News & World Report

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U.S. News & World Report named UGA No. 16 (up two spots from last year!) on its list of 2018 Best Public Universities. Each year, financial gifts from alumni, which demonstrate school pride and a commitment to strengthening the influence of UGA among our peer institutions, is counted in the loyal alumni participation number for this ranking. To those who have made a gift to UGA in the last year, thank you for your continued commitment to your alma mater.

It’s great to be a Georgia Bulldog! Your loyal support helps UGA to grow in reputation and prestige year after year.

If you have not already made a gift, please learn more about the Commit to Georgia campaign and consider making a gift today to count in upcoming rankings.

Meet Sheryl Merritt, Member of the Black Alumni Leadership Council

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In October 2015, the UGA Alumni Association launched the UGA Black Alumni Affinity Group, which is led by the Black Alumni Leadership Council. The council seeks to connect with black alumni and students through shared experiences, and to continue building a welcoming and supporting campus community. Sheryl Merritt (BSHE ’88) is a member of the Black Alumni Leadership Council, and we recently interviewed her to learn more about her UGA experience and what drives her to stay connected to the university.

When did you graduate from UGA and what did you do after college?

I graduated from UGA in 1988. I was hired by Macy’s in their Executive Training Program and went to work there with intentions of moving up the ranks through management into a buyer role. However, I didn’t enjoy retail. I got my MBA in marketing from Mercer University and took a management buyout package to leave AT&T and begin my career in entertainment. I’ve worked for 20 years in various roles from radio stations (Hot 97.5), record labels, production companies (Organized Noize, Rowdy Records, Arrow Records) and a performing rights organization (BMI). I am a writer who has authored three books, “Dates With Jesus,” “Climbing Mountains,” and “Jesus Mark: Identifying Your Service Mark.” I also write for BMI’s R&B/Hip-Hop Awards, the Trailblazers of Gospel Music and Gospel Artist Dorinda Clark Cole’s TV Show.

Sheryl, far right, and other members of the BALC at Cultivating Connections, an event in partnership with the UGA Career Center.

How did you get involved with the Alumni Association?

I first got involved with the Alumni Association when I was asked to serve on the Multicultural Planning Committee.  Shortly after, I spearheaded efforts with the DeKalb County Chapter and served as vice president, and later, co-president. I was asked to join the UGA Alumni Association Board of Directors and served for 3 years. Now, I am a proud inaugural member of the Black Alumni Leadership Council.

Which Black Alumni event are you most proud of?

I am most proud of our first fundraiser we hosted last year. I am also proud of the homecoming tailgate and how it has grown. The support the Alumni Association gave us last year was phenomenal. Homecomings are special at HBCUs (Historically Black Colleges & Universities) and for so many years, that wasn’t the case for black alumni at UGA. Now, we also have something to look forward to – someplace to go and see old friends while meeting new ones.

How has serving on the Black Alumni Leadership Council benefited you?

I get greater access to the university, its staff, students and other alumni through the events, activities and meetings. It has also connected me with a great group of council members – our synergy is amazing! We work hard and get the job done.

What is the most important thing you learned as a student?

I learned that it was important to develop my leadership skills and to not follow the crowd. As president of the Zeta Psi Chapter Delta Sigma Theta Sorority, Inc., and member of the Black Affairs Council and Panhellenic Council, I was able to flourish and activate my leadership style.

What is one piece of advice you would give to UGA students?

I would advise them to get to know students who are culturally different from them so they can learn about them and their experiences. I would also advise students to network with alumni and their teachers for greater opportunities. Lastly, take advantage of all the university has to offer.

UGA is committed to its students and mission as a land and sea grant university. What is your commitment?

My commitment is to use my creativity, alumni connections and resources to effectively collaborate with others to further the mission of the Black Alumni Leadership Council – to recruit, retain, engage, donate and serve. I have mentored students from UGA throughout my career– through the Alumni Association and on my own. I will continue to give back and ensure that students of color receive every advantage and graduate!

UGA alumni chapters welcome new graduates to town

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During the month of August, Alumni Chapters from Seattle to Southwest Florida hosted Welcome to the City social gatherings. This program is designed to connect new graduates and/or those who have recently relocated to fellow Bulldogs. With more than 80 chapters around the world, these events strengthen the connection between alumni and the university no matter where they are on the map.

The following chapters hosted events: Athens, Augusta, Birmingham, Charlotte, Chicago, Colorado, Dallas-Fort Worth, Houston, Indianapolis, Jacksonville, Nashville, New Orleans, Philadelphia, Portland, San Francisco, Seattle, St. Louis, Southwest Florida, Tampa Bay and Washington D.C.

Check out photos from some of the events below.

The Dallas-Fort Worth Chapter gathered at Haymaker for a casual reception to welcome alumni who are new to the area.

The San Francisco Chapter hosted a beer tasting for recent graduates at Standard Deviant Brewing for brews, BBQ and more!

The Southwest Florida Chapter hosted an event at Steve Tomato’s to kick off football season with other SEC and ACC schools, as well as welcome new graduates.

Jittery Joe’s to release UGA-themed coffee for the Dawgs

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This Friday, Athens-based coffee company Jittery Joe’s is set to showcase its newest beverage, Attack the Day Coffee! The designers at The AdSmith, all of whom are UGA alumni, developed the ultimate can design to help the Bulldogs kick off the 2017 football season. Given that Jittery Joe’s head roaster, Charlie Mustard (MS ’97), is a UGA grad as well, it’s no surprise that this project is full of Bulldog pride!

The coffee can features the official Bulldog logo and the following description: “Jittery Joe’s Coffee Roasting company and UGA Athletics have teamed up to create a special coffee for the Bulldog Nation. Rich and smooth with a lively aroma, this dark roasted coffee brews a big, bold cup. Just what you need on your side when you Attack the Day! GO DAWGS!”

Kirk Smith (BFA ’85), president of The AdSmith, spent his time at UGA studying graphic design while working with his company part-time. Charlie Mustard earned his master’s degree in nutrition after attending Clemson as an undergraduate. What do the two have in common? They both root for the Dawgs on Saturdays and support their alma mater however they can.

Volunteering is of utmost importance to Kirk, who is a board member of the Cancer Foundation, Free to Breathe and the Clarke County Mentor Program. The AdSmith has generated numerous designs for the university, many of which help brand the UGA Athletic Association.

Charlie is a strong proponent of environmental and social consciousness. In fact, one of his go-to mottos is “the bike is the answer.” Jittery Joe’s has created custom blends for UGA in the past – including Terry College’s High Yield and other savory Bulldog blends.

To try out this limited edition coffee for yourself, head on over to your nearest Jittery Joe’s location on September 1! The product will also be available online at jitteryjoes.com.

Attack the Day Coffee is an officially licensed product in partnership with UGA Athletics. Thanks to Kirk and Charlie for helping bring the game day spirit alive – every day – for Bulldog fans!

Tailgate the right way with Matt Moore

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To kick off our new blog series, Tasty Tailgating, we got a chance to talk with Matt Moore (BBA ’05) – author, entrepreneur, cook, musician, host, pilot, adventurer, and southern gentleman. His pulled pork stuffed grilled cheese is perfect for a Saturday in Athens. Read on to learn the recipe!

Saturday in Athens . . .

Just the words rolling off my tongue bring a smile to my face. Instantly, I’m transported to a crisp fall morning, the sun gently bathing the hilly traverse of Lumpkin and Broad – smells of smoke and whiskey perfume the air, with a brassy cadence and snare beat easing in to Glory Glory to Ol’ Georgia. As the Widespread Panic boys once said, ain’t life grand?

It’s these days that I set apart from the rest. Time to revel once again in God’s country – Athens, Georgia.

Truth is – such days are hard to come by nowadays. Nashville has been my 15 year-old home since leaving Athens. Though cool (real cool these days), Nashville just ain’t Athens. Nor is it close. Heck, I even got my pilot’s license to shorten the 6 hour drive down to just an hour and a half jump over the mountains.

Problem is, I can’t fit my smoker into my 1974 Piper Cherokee. And for me, a requirement of any great tailgate should involve slowly smoked, fall off the bone, pork butt – or shoulder for those unfamiliar.

For me, watching the Dawgs storm Sanford is just as exciting as my first bite into a Pulled Pork Stuffed Grilled Cheese. Yes I’m eying you – hamburgers, hotdogs, fried chicken, and pimento cheese sandwiches. A pulled pork stuffed grilled cheese means your tailgate is going to be the destination – not just a stop amongst the Saturday journeys. I came across this masterpiece when travelling the South to interview pitmasters for my latest book – The South’s Best Butts; Pitmaster Secrets for Southern Barbecue Perfection. At Johnson’s Boucainiere in Lafayette, Louisiana – they don’t stop short with just a pork sandwich. Instead, they load a pile of smoked pork on white bread, sandwiched between a few slices of American cheese. Over cast-iron, with a lovely dose of butter, the whole thing melds together into the most perfect tailgate food imaginable. If Athens is God’s country – this sandwich is his repast.

So I say to you all – enjoy a bit more of that Jim in your Coca-Cola, and scarf down a few of these sandwiches so you can cheer on the Red and the Black on this beautiful Saturday.

From near or afar – Go Dawgs, sic ‘em! Matt R. Moore – www.mattrmoore.com

Matt Moore’s Pulled Pork Stuffed Grilled Cheese

Smoked Pork Butt – the beauty of the pork butt is that it’s ultra-forgiving – even for a BBQ novice. Whether you choose to setup your tailgate the night before and smoke the meat throughout the night, or if you choose to bring a cooked butt (either by cooked by you, or outsourced to your local restaurant!), the delicious yield of pulled pork with fill many-a sandwiches.

1 8 – 10 lb. Pork Shoulder, rinsed and patted dry Creole blend seasoning

  1. Setup a smoker for indirect cooking, maintaining a temperature of 225 – 250 degrees Fahrenheit. Use wood chips if desired.
  2. Liberally rub the pork with the Creole seasoning, ensuring an even distribution of the rub all over the cut.
  3. Place the meat on the smoker and cook, indirect, for 10 – 12 hours, or until an internal temperature of 200 degrees Fahrenheit is reached.
  4. Remove the meat from the smoker, discard the fat cap and bone, and pull the pork by hand.

Pulled Pork Stuffed Grilled Cheese – the perfect combination of smoky, cheesy, and delicious. You can prep the pork a few days ahead, or pick it up from a local restaurant. From there, just plop a cast iron skillet on your grill and get to work – trust me, you won’t be able to make them fast enough to keep up with the demand!

  • Butter
  • Hamburger Buns
  • Pulled Pork (above)
  • American Cheese
  1. Preheat a charcoal or gas grill over medium heat.
  2. Place a cast-iron skillet on the grate, direct heat. Add a knob of butter, and swirl in pan until butter foams.
  3. Add hamburger buns, cut-side up, and careful not to over crowd the pan, working two or three sandwiches at a time. Add cheese to both the top and bottom cut sides of the bun.
  4. Next, add a handful of pulled pork to the bottom of each sandwich. Top sandwich and cook until cheese is melted through – covering grill as necessary. Serve.

Meet Erica Gwyn, Fundraising Chair for the Women of UGA Leadership Council

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Women of UGA’s mission is to foster a lifelong commitment to the University of Georgia by creating opportunities for personal and professional development, instilling a spirt of giving, and investing in the future of the university, its students and alumnae. We recently got the chance to interview Erica Gwyn (BSED ’00), fundraising chair for the Women of UGA Leadership Council in order to learn more about her experience at UGA and what drives her to stay involved with her alma mater. Here’s what she had to say!

What brought you to the University of Georgia, and what are you doing now?

I applied to, and was accepted at, several schools including Clemson and Auburn, but the HOPE Scholarship was an unprecedented program that made UGA both financially and educationally attainable. Actually, UGA was not my first choice, but I loved my time in Athens. I currently live in metro Atlanta where I own and operate two companies, The Nonprofit Guru, LLC – a non-profit fundraising consulting firm, and Kaleidoscope Kids Camp of GA, LLC – an out-of-school time program for youth in grades K-8.

You mentioned that your firm, The Nonprofit Guru, specializes in fundraising. What does your typical day look like, and what do you enjoy most about your work?

The Nonprofit Guru is truly a conglomerate of my 20-year career working in non-profits where we provide small shop organizations with the toolkit for enhancing their board governance procedures, retooling program design and evaluation methods, volunteer management best practices and grants/fundraising management and compliance strategies. A typical day currently involves my working with my team of tech consultants as we are set to roll out a series of webinar courses and group coaching activities to reach a broader community world-wide.

How do you think your career path will influence your capabilities as fundraising chair for Women of UGA Leadership Council? 

Philanthropy was a skill that I learned as a student at UGA, so it feels very natural to volunteer my time with the Women of UGA Leadership Council. I believe that my given career path will allow for me to provide the leadership team with a foundation to develop fundraising guidelines with strategy to meet our overarching goals! I love to see the look on my peers’ faces when we all come together to accomplish our goals with intentional best practices.

What type of impact do you hope to have throughout your term?

This is a tough one for me as it is so early in my term, but my overarching goal is to be able to work with the team to fund multiple students with a scholarship during this term. We have already met and satisfied the goal of endowing the scholarship in record-breaking time, so for me the greatest impact would be bringing awareness to the endeavor through increased marketing and visibility to our UGA alumni, friends and supporters.

What do you value most about your time at Georgia?

What I value most about my time at UGA was the opportunity to explore my leadership skills and having a safe place to make mistakes and cultivate lifelong friendships that I cherish and maintain to this very day.

Many students feel uncertain about their future and choosing a career path – what advice would you offer to students about this?

I can honestly say that having the courage to explore my true career interests beyond what looked “best on paper” is what allowed me to find my true passion. For today’s student, I believe that there is still no greater lesson learned than through a hands-on approach (ie. internships, research, mistakes while working towards goals, etc.), and living in a different country for at least three months to gain a greater appreciation for cultural diversity.

To learn more about Women of UGA, visit alumni.uga.edu/womenofuga and connect with the council on Instagram.