Father, daughter share in graduation celebrations

Jacksons

Jenna Jackson has a law degree from UGA. Her father John Jackson has a business degree from UGA. (Photo by Chad Osburn/UGA)

Originally posted on UGA Today on May 2, 2019. Written by Sara Freeland.

When John W. Jackson gives the address at Terry College of Business Convocation May 10, it will be an event almost 50 years in the making.

Jackson first stepped onto campus in 1972. He was one of the first 10 African Americans to play football for the University of Georgia. He walked on to the football team as a free safety the year after the team was desegregated (in 1971) when UGA was a different place.

The same day he is giving his convocation speech, Jackson’s daughter, Jenna Jackson, will be graduating with a Master of Public Administration and Policy in the Graduate Commencement ceremony.

“I wouldn’t be here if it weren’t for people like my dad,” Jenna Jackson said. “There’s no me getting a degree if there’s no John Jackson in the ’70s who will brave hostile conditions.”

John Jackson

John Jackson, front row, third from left, played J.V. football for UGA in 1972. (Photo from 1973 Pandora)

1972-1976

John Jackson was one of around 600 African American students who earned UGA degrees between 1972 and 1976. “I had an incredible learning experience,” he said. “There were so many acts of kindness from professors.”

When there was a fire in his residence hall, Payne Hall, and his books were water damaged, one of his professors offered up his own book for Jackson to use to study.

“The environment at Georgia was very encouraging to me. More people wanted me to succeed than fail,” he said. “The problems I had at Georgia were so insignificant I discarded them. It prepared me for life after college—the barriers you had to overcome, that you had to be prepared. I left Georgia ready to compete in the corporate world.”

Why UGA?

John Jackson, who graduated from UGA with a Bachelor of Business Administration in 1976, was the youngest of eight children. His father had a sixth-grade education and worked in the mailroom of a prominent Atlanta law firm staffed by many UGA-educated attorneys. His father saw the value of an education and encouraged his children to attend college.

“When you’re growing up, parents want you to be the very best that you can. They want you to be far better than them,” he said. “The best way to do that was to become educated.”

Two of John Jackson’s older brothers attended Morris Brown College, and Jackson was the first to attend the University of Georgia.

After his first year of college, his father encouraged him to give up football in order to more fully focus on his education. He even received a scholarship from his father’s law firm.

For extra spending money, Jackson worked the morning shift at McDonald’s. He’d come in at 4 a.m. and then go to his 8 a.m. business policy class with William Tate, now namesake of UGA’s Tate Student Center. Tate was a notoriously tough professor who took an interest in Jackson. He remembers Tate asking him, “Have you thought about going to banking? I would give you a recommendation.”

John Jackson went on to raise $60 million to co-found Bank of Atlanta. It’s the accomplishment he’s most proud of—founding the bank and keeping it profitable during the Great Recession.

Second-generation Bulldog

Jenna Jackson attended law school at UGA not because of her father’s influence, but partly because of her mom. She was looking at area law schools and wanted to stay close enough to check on her mother, who was battling breast cancer in Atlanta. She went on to work in football recruitment for UGA during and after law school and was named Miss UGA in 2013. In 2015, she was named Miss Georgia, but said Miss UGA was her favorite title.

Jenna Jackson

Jenna Jackson at the School of Law. (Photo by Dorothy Kozlowski/UGA)

“I got to see how the University of Georgia makes positive changes for all different types of people,” she said.

Jenna Jackson was also the third black Miss UGA. She said that like her father before her, there was some pressure that came with the role.“He was very quietly in the background,” she said.

“He had been through it. He was under immense pressure. You have to be twice as good to go half as far—he taught me that so subtly that it wasn’t a burden.”

Now, she’s finishing her second UGA degree—this time from the School of Public and International Affairs. “I really want to help people be the best version of themselves, and I thought the Master of Public Administration would help me to do that.

“It’s an honor to be graduating the same day he speaks. To hear him, to see him,” she said. “I understand the sacrifice he made for his family.”

Convocation speech

Jackson has spent more than 30 years working in banking, including 15 years at Bank South. At SunTrust, he had an $800 million loan portfolio. He co-founded Bank of Atlanta in 2004, which was acquired for $3 billion by State Bank and Trust in 2014. He currently serves on the UGA Terry College of Business’ Dean’s Advisory Council.

He also started the Emerson W. Jackson Scholarship Foundation to honor his father. He’s given out 10 or 11 small grants to students who embrace some of his father’s core values of respect, integrity and kindness.

When he received the offer to be the Terry Convocationn speaker, the timing was right.

“Sometimes you wonder if you’ve made a difference,” he said. “My name is not widely known outside the banking arena. But it reenergized me, reaffirmed that what I was doing was right, that I was making difference.”

Clementine Creative: Marketing Agency Brings Juicy Storytelling

Clementine

Sometimes big stories start in small places. One of those places: Clementine Creative Agency, a boutique marketing agency based from the first floor of a century-old building on the edge of bustling Marietta Square. Founded in 2015 by Jennifer Minton Nilsson (BBA ’00) and Merissa Corbet Davis (BFA ’03), Clementine Creative has become a wellspring of creative branding, dauntless design and authentic storytelling for a diverse and growing list of clients in the metro Atlanta area and beyond.

The agency initially sprang from the decade-long professional history of its two founding partners who worked together as part of an in-house corporate marketing and creative team for a prominent Atlanta-based homebuilding company. “I was the Vice President of Marketing and Merissa was our Art Director. We were lucky in that the company placed a value on branding and creative visioning that a lot of others may not. We rode out a lot of challenging times in the industry, but we learned a lot in the process too,” says Jennifer. “As we collaborated, we began to focus in on how powerful our craft could be in terms of creating a brand and a vision and then communicating that story in a way that was unique and genuine, something that people could connect with. That kind of storytelling makes things happen. It is not only fulfilling to create, but it makes a real impact on the business, even in the hard times.”

Clementine

“So much of it became about just taking those extra moments to be thoughtful,

Clementine

having the courage to take a step back and think creatively, look for the fresh approach – then the persistence to follow through the details and get it right,” adds Merissa. “Doing what, in a lot of cases, others wouldn’t take the time to do. Ultimately, we knew we wanted to create an environment built around that way of working and really honor the craft with great design that had an impact on people. And that was the seed of Clementine.” As Clementine’s reach has grown, so has its team – currently rounded out by two more UGA alumnae, Rachel Regal Melvin (BBA ’12) who heads up social media and engagement and Emily Noles (AB ’18), the agency’s client account and marketing coordinator.

With a select team for support, Clementine has been busy bringing stories to life from logo and branding packages to websites, social media campaigns, retail experience centers and more.

Clementine Creative

Highlights of Clementine’s recent work include two national award winners: a creative branding implementation (complete with onsite, web and social media components) for Marietta Square Market, the city’s anticipated new food hall destination opening this spring, as well as a brand experience center for Pratt Stacks, a new condominium destination in Atlanta’s Grant Park. Located in The Beacon Atlanta, the center is defined by a full wall mural, commissioned from a local artist, and combines everything from street art to architecture with video and interactive presentations for an immersive lifestyle experience. “We’ve had the opportunity to work with a growing list of clients from all walks and that’s a part of the challenge and the fun for us,” says Rachel. “We get to create these things and then see them come to life out in the world. When our clients see success, we get to celebrate with them. Everyone has a unique story to tell, so there’s always a new creative challenge for the team.”

And, at least for now, that team is red and black through and through. “There’s always room for another Dawg in the office,” jokes Rachel. Emily, the team’s most recent alum, adds, “When you think about it, it’s fun to have this team where you can see all these different facets of UGA working together. Merissa studied on the fine arts side in Lamar Dodd. Jennifer and Rachel both have a background in marketing from Terry. I was in advertising at Grady. We all have a common ground in the Georgia community, but we also all have different training, different specialties, different experiences that we bring to our work as a team and I think that collaboration really shows in the finished work.” Sounds like the makings for a great story.

Want to see more? Get a taste of Clementine’s work on their website at clementinecreativeagency.com.

See.Spark.Go gives 100+ UGA students hands-on experience

Brittany (ABJ ’04) and Andy Thoms (BSFCS ’02) married their passions for storytelling and entrepreneurship to establish See.Spark.Go, an Athens-based public relations agency with offices in Atlanta and Newport Beach, Calif., and 24 full-time employees. While building their successful business, they also provided an important training ground for UGA students by offering unique experiential learning opportunities.

Brittany, a Grady College of Journalism alumna, has a background in national-brand public relations, and Andy, a Family and Consumer Sciences alumnus, was born with a natural entrepreneurial mentality. Playing off their strengths, the couple opened a PR firm with the purpose of building relationships to drive results.

Relive your glory (glory) days

 

“We started See.Spark.Go because we really wanted to be choosy about the types of stories that we told as a PR agency,” Brittany said. “We had the short-term goals of living in Athens, starting our own business, and telling the best stories.”

From the beginning, interns have been an integral part of See.Spark.Go. The company started as a staff of three – Brittany, Andy, and an intern. As the first year went on, the couple realized how vital to the business their intern had become, so they continued to recruit students that were also passionate about the company’s mission.

Since its founding in 2007, the company has hired over 100 University of Georgia students as interns, and following the university’s 2016 implementation of an experiential learning requirement for undergraduate students, this internship opportunity has become even more valuable.

See.Spark.Go, an alumni-owned PR agency in Athens, has given hundreds of UGA students experiential learning opportunities as interns.

“I think it creates a win-win environment. Students get to see agency operations at a high level, and the business benefits from that youthful knowledge of what’s trending currently,” Andy said.

Kaci Pollack, now an employee of See.Spark.Go, started with the company as an intern.

“I really feel like my experience in Grady College was completely enhanced by my time as an intern at See.Spark.Go. They worked really well together to give me a well-rounded education. I think that’s what the company is able to do for our students who come from Grady,” Pollack said.

Through the internship program, students gain more than just the experience of working at a PR and communications agency. Brittany and Andy invite guest speakers to talk to the interns about other life skills, such as budgeting and resume development.

“At the end of the day, Brittany and I have a passion to see people discover their dreams. What better time to start dreaming than during your time as a university student?” Andy said.

The glue of experiential learning is UGA’s community partners, like Andy and Brittany Thoms of See.Spark.Go, who provide life-altering opportunities for students to cultivate their professional and personal development and in turn, gain immeasurable skills that will be poured back into our state and nation in the years to come.

See.Spark.Go’s trust in UGA students has paid off. After starting out in their Athens home and growing to a small office off Atlanta Highway, the agency moved to its current location, a charming house on Milledge Avenue. The company has since expanded to include offices in Atlanta and California, due to its growing team and burgeoning business, specializing in integrated communications and brand management for organizations such as fab’rik, Your Pie, Farm Burger, Kanakuk Kamps, Airstream, and All Pro Dad.

If your company is interested in partnering with UGA to provide experiential learning opportunities, please visit itstartswith.uga.edu/corporate.

Meet new alumni board member Truitt Eavenson (BSAE ’83)

When Truitt Eavenson transferred to the University of Georgia from Emmanuel College, he was not sure about which career path to take. Eavenson, who grew up on a farm in Carnesville, Georgia, began looking through the course catalog and was fascinated with agricultural engineering. Once he met with the department head, Robert Brown, he committed to studying agricultural engineering.

Now, more than 20 years later, Eavenson is the vice president of Georgia Power in the Southeast region thanks to the education he received at UGA. To that end, he is dedicating his time to giving back to the place that helped shape him by serving on the board of the UGA Alumni Association.

“No matter what your career is or where you go in life you really don’t get there alone. There are always people helping you,” says Eavenson. “I think that we have a responsibility to go back and help people who are behind us be successful.”

Prior to joining the alumni board, he served on the College of Engineering and College of Agricultural & Environmental Sciences advisory boards. He often returns to campus to speak to undergraduates, and hopes to prepare students for life after graduation.

“I really just want to make a difference. When my service is finished with whatever I am doing, I want people to say ‘I’m really glad he was here; he really did make a difference.’”

Eavenson offered advice to students preparing for life at UGA and beyond: “You can go to college for four years, and you can graduate with a degree, and go get a great job,” he said. “Or you can come to Athens and really get involved in the university. Look for the opportunities that are available to you and have an experience that you’ll always cherish and always be glad you did.”

 

Catching up with Mohamed Massaquoi, 40 Under 40 honoree and UGA Alumni Board member

Mohamed MassaquoiContributed by former digital marketing intern Alvieann Chandler (ABJ ’13, AB ’18) during her time in the Division of Development and Alumni Relations Office of Communications

Mohamed Massaquoi (BS ’08) is mastering the art of reinvention. The former UGA football standout began his career in the NFL as a wide receiver for the Cleveland Browns, and after retiring, he worked in finance for Morgan Stanley. In 2017, an ATV accident caused him to lose four fingers on his left hand, and he now wears a prosthetic. The accident gave Massaquoi a new perspective on life, and he started a new chapter as a motivational speaker and fitness advocate. He also helps former athletes transition into the business world.  

“I think it’s very important that people take full advantage of all the opportunities that they have right now, because you never know what could happen between now and whenever you plan to take that leap of faith,” Massaquoi said. 

Now, as a 2018 40 Under 40 honoree and UGA Alumni Association Board member, he hopes to foster relationships between alumni and their alma mater.  

“It was an honor to be named to UGA’s 40 Under 40 list. To think about how many people come through UGA, to be nominated is a great honor– something I don’t take lightly,” he said. 

In addition to giving back to UGA, he is on the board of Sunshine on a Ranney Day, a nonprofit organization that provides home modifications for children with disabilities, and Read with Malcolm, a literacy program founded by fellow UGA football star Malcolm Mitchell (AB ’15). Massaquoi is also learning how to play tennis – to exercise his competitive side, but to also support young amputees. 

“I enjoy competing, and I think tennis gives me an ability to continue to do that,” Massaquoi said. “One of the reasons why I want to get good at tennis is to start a tennis tournament to raise money for kids with amputations so they can afford prosthetic devices.” 

Nothing seems to slow Massaquoi down – a reason why he’s worthy of being named to UGA’s 40 Under 40. 

“Whenever you have the opportunity to do something,” he continued, “I feel like it is your human responsibility to follow through at the highest level that you can.” 

40 Under 40 reflections: Sam Watson

The 40 Under 40 program began in 2011, and celebrates the personal, professional and philanthropic achievements of young UGA graduates. To continue our 40 Under 40 coverage, we caught up with three agriculture professionals–Sam Watson, Travis Moore and Amelia Dortch–from the 2017 honoree class to learn about their career journeys and the wisdom they’ve gained along the way. 

Meet Sam Watson

  • 40 Under 40 Class of 2017
  • BSA ’02
  • Farmer at Chill C Farms and Georgia state representative

Sam Watson, 2017 40 Under 40 honoree

Sam Watson balances being a Georgia farmer and state representative by taking things one day at a time. As a farmer, he grows, ships and packs bell peppers, squash, eggplant, cucumbers, cabbage and tomatoes. He also raises cattle. As a state representative, he represents District 172 and serves on the rural caucus. We caught up with Watson to discuss how the 40 Under 40 program has impacted him a year later and about the value of a UGA education.

Nailing his dream job

“A career in agriculture is what I’ve always wanted to do. My first job out of college was with a large vegetable operation which led to my interest in produce. I grew up as a livestock kid so vegetable production was a big change for me.”

Being named 40 Under 40

“I am very appreciative. One of the driving forces behind my decision to run for the State House was to try to be a voice for rural Georgia and agriculture. It’s an essential part of our state’s economy, but there are only a few people in state government who have a solid understanding of the challenges facing communities like mine. Being recognized with 40 Under 40 gives me another opportunity to share the importance of my industry–and to advocate for, not just agriculture, but for rural communities across our state.”

Sam Watson, 2017 40 Under 40 honoree

Greatest risk–an even better reward

“In December of 2012, I quit my ‘real’ job to run for State Representative for House District 172 and farm full time. There were no guarantees that I would be successful at either, but I prayed about it and took a giant leap of faith, and here I am. Some months are certainly more stressful than others, but I remind myself to do the duty that lies nearest.”

Lessons from UGA

“UGA provided me with a quality education, but also forced me outside my comfort zone. If that didn’t happen I wouldn’t have ever left the farm and been able to help make an impact today.”

Words of wisdom

“Work hard – no amount of education can make up for a poor work ethic.”

Career destination

“My career goals are to grow my farming operation, help feed the world and continue to make our state a great place to live and to work and raise a family on the farm.”

40 Under 40 reflections: Amelia Dortch

The 40 Under 40 program began in 2011, and celebrates the personal, professional and philanthropic achievements of young UGA graduates. To continue our 40 Under 40 coverage, we caught up with three agriculture professionals–Amelia Dortch, Travis Moore and Sam Watson–from the 2017 honorees to learn about their career journeys and the wisdom they’ve gained along the way. 

Meet Amelia Dortch

  • 40 Under 40 Class of 2017
  • ABJ ’06, MPA ’12
  • Alabama State Public Affairs Specialist for the United States Department of Agriculture

Professional journey

Amelia Dortch oversees the marketing and communication efforts for Alabama’s farmers and land owners. Her priority is to help people help the land. Dortch supports farmers and landowners in conserving natural resources–the very thing they rely on the most.

She graduated from UGA with a bachelor’s degree in broadcasting in 2006. Right out of school, she worked as a news and weather anchor for WNEG News Daybreak, a daily newscast.  In 2009, Dortch returned to UGA to pursue her graduate’s degree in public affairs. While in grad school, she scored an internship with the United States Department of Agriculture and has worked for the USDA ever since.

Being named 40 Under 40

“I was amazed and honored. You see alumni who are doctors and saving lives or doing great research – yes I work in agriculture, but I guess everyone can make an impact in a small way.”

Amelia and Corey Dortch

Amelia and Corey Dortch

Greatest risk–an even better reward

“I got laid off when I was working in television. The biggest risk I took was going back to school while working full-time. Grad school was a stable environment, but yet a tough choice. Thank God I made that choice – it gave me a plan B. Now, I get to craft a different kind of story from behind the scenes. My journalism background helps me think outside the box. Human interest helps me connect with my customers.”

Lessons from UGA

“The best thing I did at UGA was getting involved. Volunteering for the community helps you. Doing things for free is the best way to learn. It doesn’t cost anything other than time and energy.”

Words of wisdom

“Sometimes, circumstances force you to rearrange things. I was forced to rethink the typical career process. It was a learning experience. But it’s about figuring it out and making it work. You can always change your path! It’s okay. Go discover a new passion. It just means you’re a person that’s ever evolving. But always remember, people are the root of it all.”

Career destination

“I’d like to continue growing in public affairs. I want to stay within corporate, nonprofit or government work. The sky is the limit.”

40 Under 40 reflections: Travis Moore

The 40 Under 40 program began in 2011, and celebrates the personal, professional and philanthropic achievements of young UGA graduates. To continue our 40 Under 40 coverage, we caught up with three agriculture professionals–Travis Moore, Amelia Dortch and Sam Watson–from the 2017 honorees to learn about their career journeys and the wisdom they’ve gained along the way. 

Meet Travis Moore

  • 40 Under 40 Class of 2017
  • BSA ’03
  • Senior Brewmaster at Anheuser-Busch InBev

Professional Journey

Travis Moore is the head brewmaster at the St. Louis Anheuser-Busch InBev site, the largest and oldest brewery. Moore oversees the brewing process, which includes making sure that each product meets the correct quality standard. He manages 100 brewers.

After Moore graduated with a bachelor’s degree in food science and technology, he worked for Bravo Foods & Bakery, a production facility in northeast Georgia. There, he learned the basics of manufacturing. In 2008, Moore started an entry level job at the Cartersville Anheuser-Busch InBev site. Eight years later, he managed to work his way up to the senior manager before moving to the St. Louis site in 2016.

Being named 40 Under 40

“It’s pretty amazing to me because, the University of Georgia has so many great students come through. It’s a huge organization to be singled out of – 40 seems like a lot, but when you think about the thousands and thousands who to come through there, it’s a small percent. And to me, that’s an honor. I learned so much when I was at the university that I was able to excel in my career, and this is a way to be rewarded for that.”

Nailing his dream job

“People are always going to have to eat or consume something in our culture, and I wanted to be a part of that. Some industries may come and go, but this is very stable…I always had a love for brewing. When you think about beer, most people probably don’t think about it being a product of agriculture, but it is certainly. Anheuser-Busch is one of the largest purchasers of rice in the United States. There’s an art behind the brewing process, and that’s what’s fun to me.”

Lessons from UGA

“I only applied to one college and Georgia was the only school I ever wanted to go to. I was in the food science program and the different labs and projects forced me into the understanding of what it’s like in the real world. I got the feeling that UGA was preparing me for something different, something better.”

Words of wisdom

“Study something that you’re going to enjoy. If you don’t think you’re gonna like it, then you’re wasting your time. Pick something and stick with it and see through it. Understand what you’re going to get out of your degree.”

Career destination

“My goal is to always question the way things are, and try to move up to become a future senior leader of the largest brewing company in the world. The culture at Anheuser-Busch is to not be complacent. I’m always setting higher goals.”

10 questions with filmmaker Malena Cunningham Anderson (ABJ ’80)

This post was contributed by Bridgette Burton (AB ’11, ABJ ’11, MPA ’17), marketing & communications chair, Black Alumni Leadership Council.

Where are you from? Born in Laurens, S.C., but grew up in Gray Court, S.C.

What made you decide to come to school at the University of Georgia? I followed my father, Odell Cunningham (BBA ’72), who was an older student when he graduated from UGA in 1972.

Anderson on her high school graduation day with her father who is also a Georgia alumnus

What was your major? Journalism with an emphasis on public relations

What was your most memorable college experience? There are many but pledging Zeta Psi chapter of Delta Sigma Theta sorority was the best!

Where do you live now? Atlanta

Where do you work and what do you do? I founded my own production company Newslady Productions last year. I’ve reinvented myself utilizing my journalism skills, and I’m a documentary filmmaker. My first film, “Little Music Manchild: The Malik Kofi Story” won Best Documentary at the BronzeLens Film Festival in 2017.

However, I spent 23 years working in television news as a reporter and anchor. I started my career working behind the scenes at CNN; I worked as a reporter in Lexington, Kentucky, Harrisburg, Pennsylvania and Savannah. I also worked in Birmingham, where I won two Emmy Awards for reporting and was part of the six o’clock news team that won an Emmy for Best Newscast. In 2004, I left TV News and founded Strategic Media Relations, a media consulting firm that I ran until 2014.

What advice would you give to graduating seniors and recent graduates? Don’t just search for a job. Instead, look for opportunities to learn and grow in your career so that you can be an owner or employer. We need more African American students to recognize the power in being the person who writes the checks, not just someone who waits to get a check.

Anderson with fellow award-winning journalist Charlayne Hunter-Gault

What is the most important lesson you learned in college? I learned that it’s important to network and get involved in campus organizations. This helps prepare you to work and collaborate with others. The more you get to know people on campus, and the more they know you, the more they can serve as connections when you begin your career.

Malena (second from left) with friends on graduation day.

What do you know for sure? What I know for sure is that no one will ever ask ‘What was your GPA?’ Grades matter, but being a reliable, hardworking professional, who also makes a difference and goes the extra mile on the job and in the community is more impactful.

Is there anything else that you would like for people to know? I’m extremely proud to be a second generation African American graduate of UGA. Go DAWGS!

Brandon Stewart (BBA ’06) dishes on becoming a Jimmy John’s franchisee

Written by Liz Powell (BS ’06, ABJ ’06), a member of the Young Alumni Leadership Council.

Brandon Stewart had big plans of becoming a pilot before starting school at UGA, but after arriving in Athens he decided to become a lawyer instead. However, a critical piece of advice from Earl Leonard, the namesake of the Terry College of Business Leonard Leadership Fellows program, changed everything.

He asked Leonard about his tips for success after law school even though Stewart wasn’t sure he wanted to be a lawyer. Leonard replied, “Brandon, if you don’t want to be a lawyer, for goodness sakes, don’t go to law school.”

From that moment on, Stewart stopped following the path he felt he should take and instead, created his own. That path originally led him to pursue a career in finance, but after several years of working in investment banking and private equity, Stewart determined that he wanted to work more closely with people.

This led him to Jimmy John’s, where he became a franchisee, and opened his first store in Birmingham, Alabama in 2011. Today, he owns 52 Jimmy John’s locations across the Southeast. He credits his success to this mantra: “My employees are the most important part of my business and I will always treat them with respect and fairness.”

Brandon with his wife, Elizabeth, and son, George.

Stewart resides in Birmingham, and when he’s not traveling for work, he enjoys spending time with his wife, Elizabeth, and his 2-year old son, George. He also makes time to give back to the local community by volunteering with the Phoenix Club of Birmingham, Boys and Girls Club of Central Alabama and Birmingham Zoo.

We caught up with him and asked a few questions about his time at UGA and how he’s making an impact in his community, today.

Favorite class at UGA
“Lessons in Leadership,” taught by Pat Pittard, executive-in-residence at Terry College. He taught me to read the Wall Street Journal every day. He also showed me that I want to, and should, teach to inspire others after retirement.

Most memorable college experience
The first time I walked out of my dorm on football Saturday. I had no idea.

Athens in three words
Southern, nostalgic and easygoing.

The importance of UGA
UGA means so much for me and completely changed my life. I’ve reinvested about every single dollar I have made in my business and employees, but giving back to UGA is on my mind all of the time. I cannot wait for my business to reach a mature point to enable additional giving.

Advice to graduating seniors and recent graduates
Build a network, read often and never stop learning.