Do you remember visiting the Creamery on campus? Maybe you stopped in for a coffee before your plant biology lab, or for an ice cream cone to celebrate the end of the week. With its convenient location and variety of goodies, the Creamery remains a notable spot on the University of Georgia’s campus.
Since 1908, students and faculty alike have enjoyed the sweet treats of the UGA Creamery. Its original purpose was to serve as a resource for teaching dairy science students about production.
Once the Creamery started serving ice cream, customers couldn’t get enough. “I can remember walking to the creamery with my friends and getting an ice cream for 10 cents,” said Stephanie Dobbins (AB ’91).
When the Creamery moved to Conner Hall in 1941, it became the main provider of dairy products for the entire Athens area. At the time, it was the only full dairy production plant in the entire state.
Mike Hobbs (AB ’72) recalls the Creamery having “both ice cream and cheese” while he was attending UGA.
The Creamery has moved around quite a bit from its original location, first to the basement of Conner Hall and then to today’s location in the Environmental Health Science Building.
Due to budget cuts in the 1990s, the dairy production plant closed and the Creamery began serving Edy’s soft serve and Mayfield ice cream. However, the change hasn’t affected the abundance of customers who flock to the Creamery’s shady outdoor tables to study and enjoy some ice cream.
“When I went there, it wasn’t super hot outside, so I just sat at the bench outside with one of my friends and we got to enjoy the weather,” said Kate Coriell ’21.
Julia Strother ’20, a fellow UGA intern, joined me on a trip to the Creamery to give our Instagram followers a sneak peek at what the Creamery is like today. Watch our Instagram story from Monday, July 22, or stop by the Creamery yourself during your next visit to the Classic City!
Location and Hours:
101 Dairy Science Building
Monday-Friday // 7:30 a.m. – 5 p.m.
Click here for directions.