Planning to inspire generations to come

July 9, 2020/by Megan Powell

Connie Crawley and her husband Art are long-time members of the Athens community with a passion for music, art and higher education. Since moving to Athens in 1987, the Crawleys have witnessed the ongoing transformation of the University of Georgia and its surrounding community. Connie was a Cooperative Extension state nutrition and health specialist for 28 years, and Art earned a doctorate from UGA’s Mary France Early College of Education. Classes and student performances introduced the couple to UGA’s campus culture and grew their love for opera, theater and art. Their belief in the power of a holistic college education is reflected in their support for both academics and campus culture.

Their experiences on campus inspired the Crawleys to leave a legacy that would benefit students for years to come. As beneficiaries of scholarships that aided their own educations, they understand the importance of lifting the financial burden of higher education. Connie and Art chose to make a planned gift that will fund future student scholarships and ensure future students have the same opportunities they enjoyed for growth through educational and cultural experiences. The Connie Crawley Travel Award Fund and the Art Crawley Graduate Student Support Fund will provide financial aid to UGA students in perpetuity.

Connie’s advice is, “If you want to have a long-term impact on the future, donate to an institution of higher education. It will guarantee the continued strength of our nation and the world. Education isn’t just about getting a job; it is about getting a broader mindset and worldview.”

Art’s experience working at other universities instilled in him the joy of watching students grow and evolve into new people. Connie sums up their philosophy, “We know we owe these institutions for what they have given to us. This is the least we can do.”

Interested in learning how you could create a lasting legacy? Plan today to change lives tomorrow.

Kevin Jones (BSFCS ’05) connects UGA to his business

July 9, 2020/by UGA Alumni

Kevin Jones (BSFCS ’05) wears red and black proudly everywhere he goes. Whether he’s at work or home, people know he is a Georgia Bulldog by the passion he exhibits. Kevin currently serves as the senior procurement manager at RaceTrac where he has been instrumental in connecting his company with the University of Georgia.

A first-generation college student, Kevin was attracted to UGA because of the school’s reputation and the variety of cultural scenes in Athens: music, food, football, Greek life and the arts. Athens is a special place that offers something for everyone, a perfect complement to the university.

Upon graduation, Kevin started his career with Kauffman Tires before serving in the United States Army for five years. After his years of service, he went to work for McMaster-Carr, during which time he earned an MBA. The program prepared him for his position at RaceTrac, where he has been for the last four years.

In his early days at RaceTrac, Kevin noticed the company was hiring across the state and region for supply chain positions, but not from his alma mater. He was determined to change that. He knew the supply chain program at UGA was growing and the students graduating from the program were experienced and knowledgeable. It was clear the supply chain program was striving to become a prominent program in the state, and he wanted to see more red and black at RaceTrac.

RaceTrac provides a collaborative, light-hearted and family-like environment. Working in an open space allows access to senior executives at the company and creates a ripple effect of fun. The company operates cross-functionally, overlapping departments and opening the door to innovative ideas. Because of the welcoming culture of the company and the inter-connectivity among departments, Kevin knew it would be a great learning environment for supply chain students.

While attending last summer’s UGA corporate alumni event, Kevin connected with UGA’s Office of Corporate Relations who introduced him to Marty Parker, director of the UGA Supply Chain Advisory Board. The advisory board serves as the primary point of contact between industry and the UGA Supply Chain program, ensuring that the supply chain curriculum meets the needs of employers, providing speakers for classes, and connecting employers to bright talent. Kevin joined the board on behalf of RaceTrac to create a pipeline of supply chain talent from UGA.

“Investing in the university as a company representative is what I should be doing as an alumnus, in my opinion,” said Kevin. “I believe that by supporting UGA with time and financial generosity, a company or individual is investing in future employees.”

Kevin encourages current students to take advantage of networking and experiential learning opportunities, including internships, while also enjoying Athens and all the city has to offer. For those who have just graduated, his advice is timely, “Give yourself grace. It’s not going to be perfect but failure is part of growth.”

LEARN HOW TO CONNECT UGA WITH YOUR BUSINESS

Chloe Washington (BS ’07) is here to help

July 7, 2020/by UGA Alumni

Chloe Washington (BS ’07) is a woman filled with passion. She is passionate about her work, passionate about helping children and passionate about the University of Georgia.

As a senior program manager in marketing operations at Mailchimp in Atlanta, she loves working for an organization focuses on helping small businesses be successful, and she enjoys mentoring those early in their career to help them acquire the skills to succeed and find their career passion.

Washington is equally passionate about the University of Georgia. In high school, she wanted to attend a good school with lots of team spirit, and UGA fit the bill. She still gets chills when she heads to Athens because it feels like coming home; she met some of her closest friends at UGA, and she stays in touch with former professors. She graduated in 2007 with a fashion merchandising degree from the College of Family and Consumer Sciences and then found her way into project management. There’s been no stopping her since.

She makes it a habit to attend events with several alumni groups, including Women of UGA, UGA Black Alumni and UGA Young Alumni. She participates in UGA’s “Give That Dawg a Bone,” by writing letters to incoming freshmen. She finds it fulfilling to share tips and advice with these new students. She always includes her email address and some of the students keep in touch with her throughout their college career.

Washington’s best advice to college students is to find a balance between freedom and discipline, and to leave space to explore new options.

“There’s nothing wrong with changing course, and being willing to pivot can lead to new opportunities,” Washington says.

In addition to helping college students, Washington is passionate about helping children. She has spent a lot of time volunteering with a nonprofit organization whose mission is to bring joy to children experiencing homelessness through the magic of birthdays. Although the organization is headquartered in Dallas, Washington saw a great need for it in Atlanta, and she was instrumental in helping to get it started there. It is now a regular program at three different shelters in Atlanta.

Washington also has had the opportunity to share her love of the Bulldogs with her cousin and uncle, who also attended UGA.

“Football season is really an exciting time for my family because red and black runs deep in our blood,” Washington says.

Women of UGA Leadership Council members rise to the occasion

June 24, 2020/by Zach Armstrong

Three members of the Women of UGA Leadership Council saw a need in their communities or workplaces during the current COVID-19 pandemic and chose to respond in big ways. We hope their stories inspire others to seek the opportunities to offer encouragement and assistance in their own communities and circles of influence. Find out more about Women of UGA.

The Power of a Picture: Caitlin Murphy Zygmont (ABJ ’02) and Devon Moore Targer (BBA ’96)

A small gesture can make a great impact. Realizing the power of a simple smile, two University of Georgia alumnae set out to boost morale in their neighborhood and making a difference in their community.

When Caitlin Murphy Zygmont (ABJ ’02) and Devon Moore Tarter (BBA ’96) became next-door neighbors, they became friends too. Both began to search for a way to help when the pandemic arose, while keeping themselves and their children safe. Caitlin reach out to Devon when she came across The Front Steps Project, in which photographer travel to people’s homes to photography them on their front steps, from a distance, to raise money for charity. They raised more than $9,000 for The Giving Kitchen and Table & Aid. To date, the pair has safely photographed and edited more than 170 family portraits!

Devon (left) and Caitlin (right)

Caring for the Caregivers: Laura Jalbert (BSW ’99, MSW ’00)

While many support efforts are focused on the front-line workers in hospitals, we know that caregivers and family members within Assisted or Independent Living communities around Metro Atlanta also find themselves on the front lines. Laura Jalbert (BSW ’99, MSW ’00) saw a need in those groups, so she and her staff at Mindful Transitions designed and volunteer in support groups to aid the unique needs of caregivers affected by separation from loved ones due to social distancing measures. Participants for the groups include resident caregivers (often spouses) living within the community as well as loved ones who live outside of the community. The groups are being conducted online via Google Meet and are each limited to ten participants.

In the Caregiver Support Group, Mindful Transitions staff facilitates supportive discussion of the unique challenges of being a caregiver right now. The group allows the participants to meet with other community members who are also seeking support and growth as they navigate this new frontier. This group is designed to support caregivers who are providing care both in their homes and those who, because of social distancing, currently provide care from afar. The group focuses on supporting the experience of members, helping them understand they are not alone, and providing tools for healthy coping.

The team at Mindful Transitions is also offering volunteer support group services to staff and professional caregivers in congregate living environments like Assisted Living, Independent Living, and Skilled Nursing. These Professional Caregiver Support Groups are for professional staff who care for older adults as an effort to help them cope with the extreme stress levels and grief associated with caring for the daily needs of older adults, while they manage taking care of themselves and their own families. The group focuses on supporting the experience of members, helping them understand that they are not alone, and providing tools for healthy coping.

If you know someone who is interested in joining these confidential groups, please contact Janie at jmardis@mindfultransitions.com or (802) 777-8232. These services are provided at no charge.

Mindful Transition Volunteer Project Team

Janie Mardis, LCSW-Coordinating the Volunteer Project
Maria Walker, LCSW-Volunteer (UGA-BSW ’91)
Denise Greenberger, LCSW-Volunteer (UGA-BSW ’83, MSW ’85)
Irit Lantzman, LCSW-Volunteer (UGA-MSW ’08)
Amy McWilliams, LCSW-Volunteer (UGA-MSW ’04)

Being a Guide During Uncertain Times: Quanza Griffin (ABJ ’01)

The Centers for Disease Control and Prevention (CDC) currently has 4,367 staff members dedicating time to prevent and control the spread of the COVID-19 virus. Many of them stepped up to work nonstop on these goals, including Quanza Griffin (ABJ ’01), a member of the 2018 UGA 40 Under 40 class.

Quanza and CDC director Robert Redfield.

Quanza is a public health advisor with 20 years of public health experience at the federal and state level, and put that to use when she answered the call and to deploy to the CDC Emergency Operations Center as the lead operations coordinator for the Community Intervention Task Force (CITF). The CITF creates guidance documents to help public and private sectors ensure they are able to operate and adapt during the pandemic. Quanza put in long hours during this time, working more than 16 hours a day for seven days a week to ensure the task force had the necessary staff, budget, systems, and policies in place to meet key deadlines.

“As the lead operations coordinator, my goal was to provide excellent customer service to the hundreds of staff on the task force. Many of our scientists worked on developing guidance documents that sometimes required a very short turn-around to be shared with CDC and other federal leaders,” said Quanza. “My goal was to make their jobs less stressful by focusing on other important functions needed to keep the team operating.”

Quanza managed a team of 10 people with a variety of roles. Daily activities included leadership decisions related to function and operations of the task force, development of policies and spend plans, forecasting, and last, but probably most important, keeping office space exciting with snacks and fun.

“There would be times we would be in deep conversations and hear a random, silly noise coming from someone’s computer as they played with noise makers. As anyone could imagine, there were some tense days and nights, but we found ways to keep the atmosphere light and fun. Before my deployment ended, many of the team sent great pictures of their fur babies and children. Keeping a nice ambiance amongst our task force helped us get the work done.”

Quanza says the most challenging part of being deployed was the time away from her kids, Kylah (age 6) and Christopher (age 4). “I had to sacrifice a lot of quality time with them to focus on the response. I am thankful for supportive family who stepped up and helped out during this time,” she said.

Quanza and her kids

During Public Service Recognition Week (May 3-9), Quanza was nominated by fellow public health professional for outstanding contributions to public service and the mission of the Department of Health and Human Services (HHS). She received an HHS virtual Star Card Award.

Quanza is not alone in her dedication to the health and safety of the American public, as there are thousands of CDC staff working nonstop in response to this pandemic. The Bulldog community is thankful to everyone who is helping to make our world healthier and safer. Learn more about staying safe and healthy on the CDC’s coronavirus website. Follow the CDC on social media Instagram, Facebook, and Twitter. Keep up-to-date with UGA Alumni and ways you can help during this time on our COVID-19 news and resources page.

Here’s our Attack The Day 5K route. What’s yours?

June 15, 2020/by Clarke Schwabe

Now that we’re less than a week away from the Attack The Day 5K, it’s time for those heading outdoors on June 20 to lock in one of the most important elements of the 5K: your route!

With so many Bulldogs getting ready to wind through city streets, speed down walking paths or pound out 3.1 miles in the country, we started thinking about what our route will be. After some deliberation, we came up with this: five Classic City kilometers filled with UGA landmarks.

Start at The Arch and head south into campus. Pass by the Hunter-Holmes Building and hang a right at The Chapel, then left at Moore College (home of the UGA Honors Program), and you’ll go past the site of the first-ever home UGA football game, Herty Field.

As you go south, you’ll pass a number of School of Law and Terry College buildings before passing Park Hall. At this point, you may want to slow your pace a bit as you approach the Baldwin Street Steps, lest you end up with a medical bill approaching the legendarily frustrating landmark’s nickname.

Head down Sanford Drive and veer west as you pass the UGA Bookstore for a trip past Tate and the MLC. Cross Lumpkin Street (carefully) and make your way up Baxter Street, but fear not: you’re not climbing ALL the way up. Once you’re past Bolton, Lipscomb and Mell, turn left onto Cloverhurst Avenue and you’ll wind around past Creswell before turning onto University Court.

You’ve made it a mile! Keep going past O-House, down Cedar Street, up Ag Hill, then turn onto D.W. Brooks Drive. Travel south down the scenic path that starts between the Dance Building and the home of Air Force ROTC, Detachment 160, Hardman Hall. Wave at Warnell as you continue down DW Brooks Mall, also known as the South Campus Quad.

Turn left when you reach The Creamery, and head down Green Street past the Life Sciences Complex until you hit East Campus Road. Turn right, then right again onto Carlton Street, and once you reach Aderhold, you’ll have your second mile (and a little more than 3 kilometers) in the books!

There’s plenty to see on this stretch of the route: the Mary Frances Early College of Education, the College of Veterinary Medicine, the Science Learning Center, Stegeman Coliseum. When you hit Sanford Drive, it’s time for the final stretch.

Turn right and you’ll pass the Georgia Center, Snelling and Myers Quad before you cross over Cedar Street. Wind around the last two bends in the route, and when you pass the scoreboard for the best stadium in college football, you’re done!

Our route winds through the heart of campus, but you can show off your Bulldog spirit wherever you are. Use a route-tracking app and you can put your Dawg fandom on the map, literally! Spell out UGA, draw The Arch, use your imagination, and most importantly, tag our social media accounts (@UGAalumni) with the result. We can’t wait to see what you come up with!

There’s still time to sign up for our first-ever virtual 5K. Register today for the Attack The Day 5K!

CED alum integral in launching COVID-19 information hub

June 12, 2020/by Zach Armstrong

Lawrie Jordan (BLA ’73) is an alumnus of the College of Environment and Design and current executive at Esri, one of the largest geographic information system companies in the world. Lawrie was integral to the launch of Esri’s free-to-use COVID-19 Geographic Information Systems (GIS) Hub, a website with a wealth of resources for anyone to use. We connected with Lawrie to ask him questions about the Hub, his role in developing it, and his time at UGA.

What tools can be found on Esri’s COVID-19 GIS Hub? Who are they for?

From the beginning of the COVID-19 pandemic, Esri surged its Disaster Response Team and worked closely with Johns Hopkins University (JHU) and the World Health Organization (WHO) to stand up a dynamic dashboard showing the global growth of the disease. This cloud-based tool leverages the power of geography and location analytics, with authoritative data from JHU and WHO being updated multiple times a day and successfully sustaining more than 1 billion hits per day worldwide. You can see the COVID-19 GIS Hub in action here.

Building on that foundation, the Hub provides an expansive set of online resources to lend support to communities, organizations, and individuals in need. These tools primarily consist of new maps, apps, informational dashboards, and supporting services that are focused on addressing specific needs associated with COVID-19, including:

Lawrie Jordan (BLA ’73)

Vulnerable Populations
Available Hospital Beds
COVID-19 Testing Sites
Travel Restrictions
Contact Tracing (under development)
Predictive Analytics
Business Continuity
Small Business Recovery
Approaches to Safely Reopening

These are just a few of the tools available, and the full range can be seen at the Esri COVID-19 GIS Hub site.

What is your role in developing and launching the COVID-19 GIS Hub?

I’ve been fortunate to have worked with all forms of geospatial information for more than 40 years, with emphasis on imagery from satellites, aircraft, and drones. GIS technology provides us with an optimal environment to combine those sources of data with additional social, economic, statistical, health, and other natural resource layers. This enables us to see patterns, changes, and trends that affect us over time in totally new ways, including the multiple impacts of a crisis such as this pandemic.

At Esri we collaborate as a “team of teams,” and one of my roles is to provide thought leadership and industry outreach. I work with my colleagues and teammates to raise awareness across the world of new capabilities such as the COVID-19 GIS Hub, and to help inform and connect those in need. Tools such as this give us a new view of current conditions, as well as a new vision of what an improved future can look like.

What is a lesson you learned at UGA that you still carry with you while working at Esri?

One of the most valuable lessons that I learned as a UGA student (and frankly a recipe for overall success in your career and life) is the importance of “bringing your A-game” to everything that you do, and to “play all in, all the time.” CE+D’s Landscape Architecture course curriculum, the outstanding faculty, and the CED Design Studio environment naturally lends itself to this, and it sets the table for a high-energy pattern of productivity and innovation to thrive.

To follow this “all-in” recipe consistently, however, there’s a positive string attached. You have to stay healthy both physically and mentally, which adds two more important ingredients to the mix: regular exercise and a good diet.

And finally, the “secret ingredient” in this recipe is to put others first. Be of service to others and focus on helping them be successful first, rather than yourself. When you do this, you’ll find that you will succeed in numerous ways, far surpassing your own expectations. And then everything just gets better.

Delicious, nutritious recipes to help you Attack The Day (5K)

June 11, 2020/by Clarke Schwabe

To get you ready for the Attack The Day 5K, we reached out to a few of our food-industry alumni and collected an assortment of tasty recipes that will keep you fueled up for June 20!

Peter Dale

ABJ ’99

Company: The National, Seabear Oyster Bar, Condor Chocolates, Maepole

I am a born and raised Athenian, and got into the food business because I love to eat and can’t sit still at a desk. Each business is a collaboration between myself and friends or family and addresses something we felt was missing in the Athens dining scene.

The newest restaurant is Maepole which offers fresh and healthy food in a fast and convenient format. Maepole is a response to needing a nutritious meal when I’m having a busy day and can’t cook for myself.

Grilled Summer Squash Salad

Serves 4

While I really love zucchini bread and squash casserole, this salad is a great way to enjoy your summer garden’s bounty without the guilt. The goat cheese is optional, and can be replaced with Greek yogurt or feta. For extra nutritional punch, add fresh spinach leaves along with the herbs.

1/2 cup pecan halves
6-8 small squash (about 2 lbs, yellow squash, zucchini or assorted heirloom varieties)
4 tbsp extra virgin olive oil
salt and ground black pepper to taste
1/2 tbsp balsamic vinegar
1 cup basil leaves
1/2 cup mint leaves
1 small sweet onion, sliced thin
1/2 cup fresh goat cheese

Preheat oven to 350°. Scatter the pecans on a baking sheet and roast for 5 minutes or until nicely browned and toasted. Let them cool before chopping or crushing lightly with the side of a large knife.

Place a ridged grill pan on high heat and leave it there until it is almost red hot–at least 5 minutes. Alternatively, use an outdoor grill, pre-heat to medium-high.

Meanwhile, trim the ends off of squash and cut on an angle into about 3/8-inch-thick slices. Place squash slices in a bowl and toss with half the olive oil, salt and black pepper. Place the slices on the hot grill pan and cook about 2 minutes on each side, turning them over using tongs. You want to get distinct char marks without cooking the squash through. Transfer to a mixing bowl, drizzle balsamic vinegar over and toss to combine. Set aside to cool slightly.

Once squash has cooled down, add the remaining olive oil, basil, mint, onion and pecans. Mix lightly and taste for seasoning. Place salad on plates, top with a dollop of goat cheese.

Sweet Potato Salad

Serves 4 as a side dish

Sweet potatoes are a nutritional powerhouse but save the brown sugar and marshmallows for Thanksgiving. This salad is great made ahead of time. Keep it in the refrigerator and serve as a dinner side dish, or add chickpeas and arugula to make a meat-free lunch entrée.

2 large sweet potatoes, peeled and cut into ½-inch to 1-inch cubes
1/2 cup extra virgin olive oil
2 green onions, thinly sliced
1/2 cup pecan pieces, lightly toasted
1/2 cup dried cranberries
2 tbsp apple cider vinegar
1 tbsp dijon mustard
Salt and freshly ground black pepper

Preheat oven to 375°.

Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle 1/4 cup of the olive oil over the sweet potatoes and toss well. Roast for 25 to 30 minutes in oven until tender. Cool completely and reserve.

Combine the remaining ingredients in a large bowl. Mix well and season to taste with salt and pepper.

Beet Hummus

We serve a lot of hummus at The National, and it’s the perfect foil to warm flatbread and sliced vegetables. I think hummus can also serve as the base of an entrée. Hummus + grilled chicken + fresh tomato, cucumber, mint = a healthy and delicious summertime meal. This recipe makes a fantastic bright pink hummus that’s nutrient rich and will turn beet haters into beet lovers.

1 1/2 cups roasted beets, chopped (5-6 small or 2-4 medium ones)*
2 medium garlic cloves, minced
1 can chickpeas (15.5 oz.), drained and rinsed
3 tbsp lemon juice
2 tbsp sesame tahini
1 tsp ground cumin
2 tbsp warm water
salt and pepper to taste

*To roast the beets, cut off the tops and scrub the roots under water, put them in a covered dish with about 1/4-inch of water in a 375°F oven, and cook until easily penetrated with a knife or fork. Alternatively, cover with water in a saucepan and simmer until tender, about 1/2 hour. Peel once cooled.

Place all the ingredients except water, salt and pepper, in a food processor. Puree until smooth. With the food processor running, slowly drizzle the warm water into the hummus. Season to taste with salt and pepper.

Drew French

BBA ’05

Company: Your Pie

Your Pie Pizza was started in Athens, GA in 2008 to change the way people experience pizza. We specialize in Italian style brick oven pizza custom made to order and craft beer and wine. Our 75 locally owned locations span across 19 states with the goal to improve the communities we serve.

Peach Prosciutto Pizza

Stretch the Your Pie pizza dough to 10 inches.

Top with some extra virgin olive oil and spread a thin layer of Ricotta cheese on top.

Next, add the thin sliced Prosciutto and top with 3 ounces of high quality mozzarella cheese and a pinch of shredded parmesan.

Finally, add 10 slices of Fresh GA Peaches in a circle.

Bake in a brick oven at 600 degrees for 4 minutes. (if you don’t have a brick oven, see you at Your Pie soon!).

After bake, top with fresh cut basil and a drizzle of honey balsamic reduction glaze.

Cut into 6 slices and enjoy!

Caroline Ward

BBA ’00, MPA ’03

Company: TransFit

I started TransFit in 2010 as I felt called to help people transform their lives from the inside out.

TransFit (short for Transformational Fitness) is a faith-based personal training studio for women in 5 Points! Our staff of personal trainers & registered dietician will help you achieve your whole body health goals. We will inspire you to transform your body, mind and spirit through customized personal training, group strength and cardio sessions, yoga, and nutrition consulting .

We deliver the results you want to see as we support and encourage you to achieve your personal goals!

Super Greens Salad

Combine baby arugula and baby spinach in a large bowl. Add cranberries, pecans, parmesan cheese, and apple slices. Squeeze the lemon then add the white balsamic for the dressing. Toss salad so all leaves are evenly coated then add cracked pepper. Serve and Enjoy!

TransFit Quinoa Cakes

Combine the quinoa, eggs, salt, and lemon pepper in a large bowl. Stir in the parsley, onion, and garlic.

Form the mixture into 1o thick patties (use a 1/4 cup to form into patties.) You want the mixture to be moist, so the patties do not taste dry.

Heat the oil in a large skillet over medium-low heat, add 5 patties, cover, and cook for 7-10 minutes or unitl patties are deeply browned. Carefully flip the patties with a spatula and cook for 5 minutes, or until golden. Remove from skillet and cool on a large plate while you cook the remaining patties.

Chocolate Heaven Smoothie

From Fauci to philanthropy: one Georgia family’s story of mentorship and generosity

June 10, 2020/by Loran Posey

Left to Right: Suzanne, Shelly (AB ’19) and Steven Peskin’s family story is rich in mentorship, giving and Bulldog spirit.

Anthony Fauci is now a household name.

It happened quickly, as the COVID-19 pandemic swept across the country and government officials looked to experts like Dr. Fauci for guidance.

But for Suzanne Peskin’s family, Anthony Fauci was a household name long before we all became living room epidemiologists and socially distanced hermits. That is because Dr. Fauci, affectionately known in Suzanne Peskin’s family as “Tony,” is a family friend and former mentee of Suzanne’s father, Dr. Sheldon “Shelly” Wolff (BS ’52).

A Georgia Genesis

Drs. Herman Peskin (BS ’50) and Sheldon Wolff (BS ’52) met as students at UGA. Here, they pose for a photo at the wedding of Dr. Wolff’s daughter Suzanne to Dr. Peskin’s son Steven.

The Peskin family’s story is filled with examples of mentorship and philanthropy going back to Dr. Wolff’s undergraduate days in Athens. Originally from New Jersey, Dr. Wolff found himself in the South when UGA was the only school to offer him a full college scholarship. He came to Athens as a music major and eventually served as drum major of the Redcoat Band. During his time at UGA, Dr. Wolff changed plans, switching his major from art to science and setting his sights on medical school.

Dr. Wolff’s roommate was Phillip Peskin (BBA ’53). He and Philip joined Tau Epsilon Phi (TEP) fraternity and attended activities at the Hillel House, a Jewish student center near campus. Through TEP, Dr. Wolff also met Phillip’s older brother, Herman Peskin (BS ’50). Being far from home, Dr. Wolff enjoyed holidays meals during Jewish high holidays like Yom Kippur at the Peskin family home near Athens.

After college, Dr. Wolff and Phillip went their separate ways. Dr. Wolff attended medical school in Germany before transferring to Vanderbilt University to complete his degree. During his last year of medical school, he married Lila Leff before becoming an internal medicine resident in New York City.

Fauci and Friends

In 1960, Dr. Wolff joined the Laboratory of Clinical Investigation at the National Institute of Allergy and Infectious Diseases (NIAID) in Bethesda, Maryland. He later became the clinical director, serving at NIAID for 17 years. He valued research and enjoyed seeing the results of it improve patients’ lives. During that time, Dr. Fauci arrived at NIAID as a clinical associate working under Dr. Wolff. A friendship began between the two men that would last the rest of Dr. Wolff’s life. Dr. Fauci would later say that Dr. Wolff “clearly stands out as the person who made the greatest impact on (his) career.”

Dr. Wolff left NIAID in 1977 to become a professor and chair of the department of medicine at the Tufts University School of Medicine and physician-in-chief at the New England Medical Center Hospital in Boston. Dr. Fauci would go on to enjoy a successful career in public health research, working under six presidents on a variety of disease outbreaks, including HIV/AIDS and now the novel coronavirus.

“Shelly set me on the road to becoming a physician-scientist,” Dr. Fauci said in a 2007 award acceptance speech. “Besides being a generous mentor, he became one of my closest friends and ultimately the best man at my wedding.”

Dr. Wolff and Dr. Fauci became so close that, after her father died, Suzanne Peskin would occasionally call Dr. Fauci for advice on medical decisions. Suzanne knew she could trust that Dr. Fauci’s advice would be nearly identical to what her father would have said. Today, Suzanne believes that her father’s pandemic advice would be as simple as, “listen to Tony Fauci.”

Two Become One

But there is even more to this Bulldog story.

Dr. Wolff was working in Boston in 1981 when Steven Peskin, Herman Peskin’s son, was interviewing for a residency position at the hospital where Dr. Wolff worked. This was far from Steven’s hometown of Augusta. In the spirit of what was done for him during his undergraduate years at UGA, Dr. Wolff invited Steven to a Yom Kippur dinner. That is how Steven met Dr. Wolff’s daughter, Suzanne, who was a senior at Boston University.

Steven ended up matching for an internal medicine program in Boston that year and started dating Suzanne in 1982. They married three years later.

Steven later pursued an MBA on the advice of Dr. Wolff, who believed the degree would be useful as the field of medicine evolved. Steven eventually used that degree to transition to the corporate side of health care. He and Suzanne moved around the country, eventually settling in New Jersey. They have two children, Benjamin and Shelly, the latter named for Dr. Wolff.

The Bulldog Legacy Continues

Shelly Peskin (AB ’19), whose grandfathers met as students at UGA, keeps the family’s Bulldog legacy alive.

Shelly Peskin (AB ’19) is single-handedly carrying on her family’s Bulldog legacy, following in the steps of both of her grandfathers. According to her mother, Shelly decided to attend UGA during a trip to the Masters Tournament at Augusta National Golf Club during high school. During the trip, she toured UGA and visited the Hillel House. While there, she felt at home and connected to the place where her grandfathers had bonded as undergraduates.

When Suzanne and Steven attended UGA orientation with Shelly, they were inspired to join the Parents Leadership Council (PLC), a community of highly engaged parents who seek to foster a world-class learning experience for UGA students.

They viewed the PLC as an opportunity to plug in and give back to the university for all it has given their family. They wanted to feel as connected to UGA as they could, especially while their daughter began her journey in Athens. Suzanne and Steven served on the PLC from 2015 until Shelly graduated in 2019.

Everything came full circle for the family in 2017 when they endowed a need-based Georgia Commitment Scholarship in honor of Drs. Wolff and Herman Peskin. The opportunities given to their fathers fueled Steven and Suzanne’s spirit of generosity. Dr. Wolff’s music scholarship and Herman Peskin’s G.I. bill education allowed them to become successful doctors–and mentors for other successful professionals. The family wanted to help similar dreams come true for UGA students in the years to come. The first recipient of the scholarship started at UGA in fall 2018 and is now a rising third-year.

“(Our fathers) were able to achieve enormous success in their lives due to the generous scholarship opportunities that were made available to them,” Suzanne said. “They were both children of hard-working immigrants that came to America with nothing more than a strong work ethic and the desire to give their children the opportunity to be successful. That is our hope for the recipients of the Georgia Commitment Scholarship that is named in their memory.”

Dr. Wolff passed away due to complications from cancer in 1994. Suzanne is proud that her father’s legacy lives on in the people he mentored, trained, taught and treated during his life as a doctor and researcher.

“He left this world a better place,” Suzanne said. “Just far too early.”

You can also make a difference in the life of a student. Become a mentor.

Learn more about the Parents Leadership Council.

Alumni chapter rallies support for local food bank

June 9, 2020/by Zach Armstrong

The Forsyth County Chapter recently hosted a virtual Dawg Day of Service in support of The Place of Forsyth, which provides financial assistance, clothing, food and more to those in need. UGA alumni helped to stock their food pantry in May with emergency supplies during the pandemic. Normally, Dawg Days of Service are in-person events, but instead of waiting until public gatherings can be held again, the chapter decided to re-organize the event using food drop-offs and online orders.

Hear more about the event from Katie Hildreth, UGA Forsyth County Alumni Chapter board member:

Leading up to its day of service in May, Forsyth County Chapter leaders posted regularly on social media to raise awareness for the initiative and emailed local alumni and friends. The work paid off, and on May 16 more than 450 items were donated with another 100 on the way from Amazon, all attributed to 40 Forsyth County alumni who answered the call.

The Place was specifically in need of 100 boxes of Hamburger Helper. Through the chapter’s food drive alone, The Place collected 120 boxes, putting it well ahead of its original goal.

Donated food and a chalk image of Hairy Dawg.

Food on its way to The Place of Forsyth.

May is usually when alumni chapters across the country hold Dawg Days of Service, events that rally alumni to give back to their community. Due to COVID-19, in-person Dawg Day of Service events were postponed. Kudos to Katie and the rest of the Forsyth County Chapter board for re-imagining a safe way to continue supporting the needs of an important nonprofit organization in the area. Learn more about getting involved with the Bulldog community on our COVID-19 resources page.

Since March, The Place of Forsyth has served more than 1,000 families with more than 3,000 bags of staple and kid-friendly foods, providing more than 23,000 meals total. Visit their website to learn more about The Place of Forsyth.

Between the Pages: a virtual book club for the Bulldog community

June 9, 2020/by Elizabeth Elmore

At the University of Georgia, learning doesn’t end when the diploma arrives in the mail. We are a community of lifelong learners, committed to continued growth and to inquiring into the nature of things. We’re spirited and passionate between the hedges, and between the pages, we’re curious, open-minded, and ready to explore new worlds and voices.

Between the Pages is a virtual book club series for the Bulldog community. Perfect for lifelong learners around the world, this book club is an opportunity to enjoy and discuss works by alumni authors with fellow Bulldogs. There’s no cost to participate and optional discussions will take place on the social reading platform Goodreads, culminating in an exclusive virtual gathering with the author. The virtual meeting details will be emailed to registrants the morning of each event.

Hope you’ll secure your book today and join us in discovering what lies between the pages of these alumni-authored books.

Join in the Reading!

Frequently Asked Questions

What books will be chosen for Between the Pages?

Selected books will always be authored by a UGA graduate, but will vary in topic/theme. Nonfiction and fiction books will be considered, and final picks will reflect the varied interests of our alumni family.
In My Place by Charlayne Hunter-Gault (ABJ ’63) is the January-March 2021 selection.
Past books have included:
- July 2020: Hello, Summer by Mary Kay Andrews (Kathy Trocheck [ABJ ’76])
- September 2020: An American Marriage by Tayari Jones (M ’98)
- December 2020: Stuff You Should Know: An Incomplete Compendium of Mostly Interesting Things by Chuck Bryant (AB ’95) and Josh Clark (M ’99)
- January 2021: Where the Crawdads Sing by Delia Owens (BS ’71)

How do I participate/register?

Register online so we are aware you are reading the book. Once you register, you are welcome to participate in optional discussions in our Between the Pages group on Goodreads and you will be emailed a virtual event login link to participate in the author discussion.
Don’t worry–we won’t cause a guilt-trip if you don’t finish the book on time—and certainly no quizzes or forcing you to share any opinions or perspectives on the book if you would rather just listen/participate in discussions on Goodreads.

Is there a cost to participate?

There is no cost to participate, but registrants will be responsible for obtaining the book on their own.

How do I obtain a copy of the book?

We invite you to purchase the book from wherever you typically shop, and in whatever format you prefer—purchased/loaned hard copy, e-book, or audiobook.
The UGA Bookstore offers Between the Pages registrants a discount when purchases are made using their discount link (found on the event page for each specific book).
Of course, you can also order it from an alumni-owned business such as Avid Bookshop in Athens.

Can non-alumni participate?

Of course! The more, the merrier.

Can my children participate?

While we cannot always confirm the appropriateness of the book topics for young people of all ages, we welcome you to involve your family members as you see fit.

What if I cannot attend the virtual event with the author?

That is not a problem! We hope you will still register to let us know you are reading the book, and you are welcome to participate in ongoing discussions via Goodreads. We will still send you the virtual event login link via email, but there is no pressure to attend.
Following each discussion even, we will follow up with a link to a recording of the event so you can enjoy it at your leisure.

What will the virtual event with the author be like?

You will only see the moderator and author–so no need to dress up or even put on pants! You won’t be seen by others.
A moderator, such a fellow UGA graduate or faculty member, will introduce the book’s author and ask them a few questions about themselves and the book. After this, attendees will be invited to submit questions for the moderator to pose to the author. Unfortunately, due to time constraints, all questions may not be addressed, but we invite you to ask those questions of fellow readers in our Goodreads group.

Who will moderate discussions during the virtual event?

The moderator will vary, but will most likely be a UGA graduate or faculty member. The moderator will vary based on the book.

What is Goodreads and how will it be used?

Goodreads is a third-party online community of readers and book lovers. There is no cost to join Goodreads.
Goodreads is not an official partner of the UGA Alumni Association; it is simply a free platform to foster group discussions of Between the Pages books. Participating in Goodreads discussions is optional and not a requirement to participate in Between the Pages or the virtual event with the author.

I am an alumni author; can my book be featured?

We would love to be able to feature all of our incredible alumni authors, but unfortunately will only be featuring one book every-other month as we launch this new virtual book club (six books per year). We will be selecting books based on national/international recognition, appropriateness of topic/theme, and will be aiming to feature a variety of genres throughout the year.
If you have recently written a book that you’d like to promote to the UGA alumni family, please email gmeditor@uga.edu for inclusion in the Class Notes section of Georgia Magazine.

Still have questions? Please email alumni@uga.edu.