Tasty Tailgate: Surcheros’ Guacamole
Luke Christian (AB ’01) founded Surcheros, a Tex-Mex chain known for fresh food and friendly service, in 2007. The restaurant has locations throughout the Southeast, including an Athens, Georgia location that opened in 2022.
We’ve partnered with Luke, who was also a member of the 2018 class of UGA Alumni Association 40 Under 40 honorees, to share Surcheros’ original guacamole recipe to help you take your tailgate to the next level. This fresh, chunky guacamole is sure to be a game day crowd pleaser–and only takes a few minutes to make!
Surcheros’ Guacamole
Makes approximately 1 quart
Ingredients:
5 avocados
2 teaspoons salt
1 tablespoon minced fresh jalapenos
1/3 cup lime juice
1 cup diced yellow onions
1 cup diced tomatoes
½ cup chopped cilantro
Instructions:
- Remove stem from avocados, then cut in half and remove pits.
- Scoop out pulp into a bowl with a spoon.
- Add salt, fresh jalapeño and lime juice. Smash mixture with potato masher, but leave chunky.
- Add remaining ingredients and fold with a spatula until all ingredients are evenly distributed.
- If not serving immediately, cover with plastic wrap so no air is in contact with the guacamole. Guacamole will stay fresh for up to three days in the fridge.
