40 Under 40 reflections: Travis Moore

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The 40 Under 40 program began in 2011, and celebrates the personal, professional and philanthropic achievements of young UGA graduates. To continue our 40 Under 40 coverage, we caught up with three agriculture professionals–Travis Moore, Amelia Dortch and Sam Watson–from the 2017 honorees to learn about their career journeys and the wisdom they’ve gained along the way. 

Meet Travis Moore

  • 40 Under 40 Class of 2017
  • BSA ’03
  • Senior Brewmaster at Anheuser-Busch InBev

Professional Journey

Travis Moore is the head brewmaster at the St. Louis Anheuser-Busch InBev site, the largest and oldest brewery. Moore oversees the brewing process, which includes making sure that each product meets the correct quality standard. He manages 100 brewers.

After Moore graduated with a bachelor’s degree in food science and technology, he worked for Bravo Foods & Bakery, a production facility in northeast Georgia. There, he learned the basics of manufacturing. In 2008, Moore started an entry level job at the Cartersville Anheuser-Busch InBev site. Eight years later, he managed to work his way up to the senior manager before moving to the St. Louis site in 2016.

Being named 40 Under 40

“It’s pretty amazing to me because, the University of Georgia has so many great students come through. It’s a huge organization to be singled out of – 40 seems like a lot, but when you think about the thousands and thousands who to come through there, it’s a small percent. And to me, that’s an honor. I learned so much when I was at the university that I was able to excel in my career, and this is a way to be rewarded for that.”

Nailing his dream job

“People are always going to have to eat or consume something in our culture, and I wanted to be a part of that. Some industries may come and go, but this is very stable…I always had a love for brewing. When you think about beer, most people probably don’t think about it being a product of agriculture, but it is certainly. Anheuser-Busch is one of the largest purchasers of rice in the United States. There’s an art behind the brewing process, and that’s what’s fun to me.”

Lessons from UGA

“I only applied to one college and Georgia was the only school I ever wanted to go to. I was in the food science program and the different labs and projects forced me into the understanding of what it’s like in the real world. I got the feeling that UGA was preparing me for something different, something better.”

Words of wisdom

“Study something that you’re going to enjoy. If you don’t think you’re gonna like it, then you’re wasting your time. Pick something and stick with it and see through it. Understand what you’re going to get out of your degree.”

Career destination

“My goal is to always question the way things are, and try to move up to become a future senior leader of the largest brewing company in the world. The culture at Anheuser-Busch is to not be complacent. I’m always setting higher goals.”

Brandon Stewart (BBA ’06) dishes on becoming a Jimmy John’s franchisee

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Written by Liz Powell (BS ’06, ABJ ’06), a member of the Young Alumni Leadership Council.

Brandon Stewart had big plans of becoming a pilot before starting school at UGA, but after arriving in Athens he decided to become a lawyer instead. However, a critical piece of advice from Earl Leonard, the namesake of the Terry College of Business Leonard Leadership Fellows program, changed everything.

He asked Leonard about his tips for success after law school even though Stewart wasn’t sure he wanted to be a lawyer. Leonard replied, “Brandon, if you don’t want to be a lawyer, for goodness sakes, don’t go to law school.”

From that moment on, Stewart stopped following the path he felt he should take and instead, created his own. That path originally led him to pursue a career in finance, but after several years of working in investment banking and private equity, Stewart determined that he wanted to work more closely with people.

This led him to Jimmy John’s, where he became a franchisee, and opened his first store in Birmingham, Alabama in 2011. Today, he owns 52 Jimmy John’s locations across the Southeast. He credits his success to this mantra: “My employees are the most important part of my business and I will always treat them with respect and fairness.”

Brandon with his wife, Elizabeth, and son, George.

Stewart resides in Birmingham, and when he’s not traveling for work, he enjoys spending time with his wife, Elizabeth, and his 2-year old son, George. He also makes time to give back to the local community by volunteering with the Phoenix Club of Birmingham, Boys and Girls Club of Central Alabama and Birmingham Zoo.

We caught up with him and asked a few questions about his time at UGA and how he’s making an impact in his community, today.

Favorite class at UGA
“Lessons in Leadership,” taught by Pat Pittard, executive-in-residence at Terry College. He taught me to read the Wall Street Journal every day. He also showed me that I want to, and should, teach to inspire others after retirement.

Most memorable college experience
The first time I walked out of my dorm on football Saturday. I had no idea.

Athens in three words
Southern, nostalgic and easygoing.

The importance of UGA
UGA means so much for me and completely changed my life. I’ve reinvested about every single dollar I have made in my business and employees, but giving back to UGA is on my mind all of the time. I cannot wait for my business to reach a mature point to enable additional giving.

Advice to graduating seniors and recent graduates
Build a network, read often and never stop learning.

Young alumni tell us their #FirstFiveJobs

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This post was contributed by the UGA Young Alumni Leadership Council

From waiting on tables to working for the White House – UGA alumni have distinct journeys that have made them powerful professionals. Where they started off isn’t where they are today. Luckily, broad work experience is beneficial as it fosters a valued employee.

We asked six of our alumni to share their first five jobs. Take a look, and then tag the UGA Alumni Association on Instagram or Twitter and tell us your #FirstFiveJobs.

Elizabeth Powell (ABJ ’06, BS ’06)
Sr. Associate Director of Alumni & Development Services, Emory University
• Babysitter
• Waitress, Dockside Grill at Lake Lanier
• Student worker, UGA Office of Vice President for Instruction
• PR freelancer & intern, Reaction Marketing Group
• Marketing assistant, Kilpatrick Townsend & Stockton LLP

Yvette Dupree (BBA ’03, MAT ’07, PHD ’12)
Business and Computer Science Instructor/NTHS and FBLA Co-Advisor, Henry County Public Schools
• Sales associate, FootAction USA
• Customer relations specialist, JC Penney
• Resident assistant, Lipscomb Hall
• Marketing coordinator/DECA advisor
• Graduate assistant, University of Georgia

Sumita Dalmia Patel (BSFCS ’10)
Corporate Attorney & Painting with a Twist Studio Owner
• Student teacher, Sylvan Learning Center
• Front desk associate, Windward Lake Club
• Receptionist, Alpharetta Tax Office
• Paralegal assistant, Delta Air Lines
• Real estate attorney, Rubin Lublin Law Firm

Shayla Hill (BBA ’08)
Program Manager, Dagger
• Cashier, Wendy’s
• Child care assistant, Towne Square Academy
• Bookkeeper, Athens Public Library
• Intern, Hartsfield Jackson International Airport
• Accounting coordinator, Nurun

Courtney McCants (BBA ’10) 
Senior Account Executive, Valassis Digital
• Sales manager, Macy’s
• Account coordinator, News America Marketing
• Sales planner, Turner Sports
• Account executive, ION Television

 

Joshua Jones (AB ’08, ABJ ’08, MBA ’16)
President/CEO, Red Clay Communications, Inc.
• Managing partner
• Senior advisor
• Lobbyist
• White House Advance
• Political director

Young alumni offer advice to new graduates

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This post was contributed by the UGA Alumni Association Young Alumni Leadership Council.

Finals? Check. Picture in cap and gown? Taken. Celebrations with family and friends? Definitely. Walking under the Arch for the first time? Finally It’s official: You are now a graduate of the University of Georgia – congratulations!

Now what?

Members of the UGA Young Alumni Leadership Council certainly know the feeling of “now what?” So, they’re sharing some advice from things that motivated, guided and helped them along the way. Good luck with wherever your journey takes you and remember–Once A Dawg, #AlwaysADawg!

“Go with your gut and do something you love…at least give it a try…it might work out! You are more likely to succeed doing something you enjoy.” -TJ Callaway (BBA ’07)

“When starting your career, whether you’re assigned a seemingly mundane task or a huge opportunity, do everything you can to knock it out of the park. Be the person that leaders can depend on and trust with both the little things and the big things, and seize every opportunity presented to you.” -Elizabeth Cox (BBA ’13)

“As you embark on this new chapter in your life, be sure to cherish those memories that you have made but don’t be afraid to make new ones. The world has so much to offer and don’t worry about taking that extra leap into a new job, a new city, or a new career! You have acquired the necessary skills during your time at UGA so take that leap of faith!” -Sumita Dalmia (BSFCS ’10)

“If you need help ask for it. It always surprises me how many people have questions, or need help with something, but they are afraid to ask. There are lots of people out there that want to help you! Remember to do unto others as you would have them do unto you. So help others whenever you can.

Say yes–be willing to say yes to new and sometimes seemingly scary opportunities because you never know where it will lead.

Manage your online reputation carefully. Post your successes, highlight your expertise, etc., but remember everything you post ‘sticks to you like a tattoo.’

Continue educating yourself (formally and informally) because learning never stops.

Work smart and ALWAYS be kind.

Dawg nation is behind you. I can’t tell you how many times I have gotten an opportunity because I’m a Georgia Bulldog.” -Yvette Dupree (BBA ’03, MAT ’07, PHD ’12)

“Although you are graduating college, your education is just now beginning. Treat each work day as an opportunity to learn from those around you. Don’t be afraid to ask questions. Work harder than anyone else. And above all, never compromise your values or integrity.” -Derek Hammock (BBA ’15, MACC ’16)

“No task is beneath you. Demonstrate you can handle the small stuff and you will find yourself in charge of much more.” -Travis Johnson (AB ’11)

Lewis Howes once said, “Effective networking isn’t a result of luck – it requires hard work and persistence.” -Courtney McCants (BBA ’10)

“Be a joy for others to work with.” -Caleb Nicholson (BSED ’09)

“Never underestimate the power of your network. Start building it now and keep in touch with your friends, classmates and professors from UGA. You never know when your paths will cross again, or how you can help each other out down the road.” -Elizabeth Powell (BS ’06, ABJ ’06)

“Seek out opportunities and apply! You may not have every qualification listed in a job posting, but you may be a great fit for the position. Don’t let perfect be the enemy of good. UGA prepared you for great things!” -Anna Reddish (BSA ’08 MADS ’09)

Young Alumni events offer fun and fellowship

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This post was contributed by Elizabeth Cox

On Tuesday, April 3, in a location with reference to a different day of the week in its name, over 100 UGA young alumni filled Monday Night Garage for Young Alumni Trivia Night. Dawgs congregated with old friends and new at tables decked out in red and black decor for an evening full of Monday Night Brewing tastings, Jim ‘n Nick’s BBQ, some very clever team names and trivia by Dirty South Trivia. The Young Alumni Council’s own Courtney McCants even took over the Alumni Association Instagram to showcase the evening’s festivities.

The top three teams went home with gift bags full of various prizes, and congratulations to team “Humble Yourself” for winning the first place prize after a sudden death showdown requiring some expertise in Herschel Walker stats. Check out the event photos.

This event was the first trivia night organized specially for UGA young alumni, and was planned by the Young Alumni Leadership Council, whose members are in their first year serving on the council. Its members will be planning more events and opportunities for the nearly 40,000 Atlanta area young alumni to engage with and give back to UGA.

The next event will be our annual UGA Young Alumni Night at SweetWater on June 22. Nearly 600 were in attendance last year, so be sure to get your ticket early!