National Beer Day: Alumnus brewing for a cause
Matt Stevens (AB’03, MPA’14) is the Director of Community and Culture at Creature Comforts Brewing Co. in Athens. For National Beer Day we’re asking the questions everyone wants to know – from how Creature Comfort’s philanthropy started to Stevens’ top three favorite beers.
The fact that your role exists is unique. You’re clearly passionate about the Athens community, how did that come about?
My role tries to activate the same value with both an internal and external focus, that value being the question of how to use a company to add value to people’s lives. The external focus is, obviously, the community side. Before we’d ever brewed any beer—before there was Tropicalia—there was this value system. What we know how to do is brew beer. But why we do it, in part, is to add value to the community around us. We hope the city of Athens is better off because we’re here helping to support it.
As for my internal focus, we hope our employees view their work as more than “just a job.” We hope every hire is a lifetime hire. Not merely for retention purposes, but we look to invest in our people, and more than just professionally, but personally as well. It looks a lot of different ways, but that’s the basic framework: The simple question of how our employee experience can add value to our people. Great companies recognize that their employees can work anywhere. The fact that they’ve chosen to dedicate their careers to steward our brand demands that we endeavor to, in turn, invest back into them.
Share a little about the Get Comfortable Campaign.
Get Comfortable started in 2015, and initially it was just a slice of the year—from November to January. One of the first things we did once we had more bandwidth was to extend the campaign duration. We wanted this community impact work to be who we are, not just something we do. So today we launch the program every year in January and wrap mid-November, which gives us six weeks at the end of the year to close the books, to disburse funds, and then reload for the next year.
The program itself stems from our belief that companies have a role to play in the solutions of tomorrow. We cannot simply outsource social services work to the government or nonprofit agencies. Though both sectors absolutely have a role to play, the private sector has a responsibility as well. John Mackey, who founded Whole Foods, wrote a fantastic book a few years back titled Conscious Capitalism, wherein he makes the argument that companies can be capitalistic but also conscientious in the way they go about it. The Get Comfortable campaign, then, is our expression of this belief, our flagship program to participate in the civic wellbeing of our community.
Specifically, we hope this program helps to align the business community to resource the agencies who do our city’s most pressing work. We hope to make serving as simple, as strategic, and as effective as possible for local businesses.
For a full list of the partners and events, visit GetCurious.com.
What was your favorite UGA memory?
I am going to have to go with a sports memory—my father and grandfather played football here so Georgia football memories run deep. I would say being with my dad in Jordan-Hare back in 2002 when we clinched the SEC East for the first time in years. It was the David Greene to Michael Johnson in the fourth quarter with 15 yards and basically zero seconds to go—I leapt into my father’s arms. It was just one of those classic Georgia sports memories.
Favorite UGA professor?
Richard Neupert. I took his introduction to film course—that’s why I not only changed my major but also why I went on to grad school. I received my masters in film studies from the University of Edinburgh before returning to UGA for a now-defunct PhD. Dr. Neupert and I still cross paths from time to time since he still serves on the board of Cine. He is so community-minded, but he’s also this incredible scholar and I admire him greatly.
What are your top three favorite beers?
Arcadiana, it is a barrel-aged saison. Subtle, juicy, delicious. If you like a saison, you should totally try this one.
The Silent World is one of our lesser known releases. It’s a black lager, which is a very unique style. Given its inky black appearance, our brewers named it in homage to the classic Jacques-Yves Cousteau documentary from the 1950’s titled Le Monde du Silence. As a former film scholar, I obviously appreciated the nod to quirky cinema.
This year’s Get Comfortable IPA is a collaboration with Russian River. It was a dream to have Vinnie and Natalie Cilurzo come from California this past January to work with our team on that recipe. The result is staggering, one of our best IPAs to date. And of course, all the profits go toward a philanthropic end.
What’s one of your favorite places to grab dinner post-Creature Comforts?
Got to go with my gut, Seabear. In a city full of incredible dining, it remains my very favorite.
Creature Comforts has expanded to the Southern Mill, which was previously a warehouse near Chase Street, what’s the future of Creature Comforts?
Opening the Southern Mill has given us tremendous new capacity. Throughout 2019 we are looking to continue expanding our distribution footprint statewide. For context, we opened our doors in April 2014 and from day one we were in only two markets, Athens and Atlanta, until last November. In November we opened Augusta and Columbus. And last month we opened up Savannah and more of coastal Georgia. So we’ve gone from two cities for four years to nearly the entire state in the last six months! The new tank capacity, then, has enabled us to release quite a bit more volume and, just as exciting, to create many new recipes through our innovation program. So both our customers and our brewers are pleased with the recent expansion.
