Chef and restauranteur Peter Dale (ABJ ’99) led a virtual cooking class with the Young Alumni Council and it went deliciously. Peter is an award-winning chef and has flavored Athens’ dynamic food scene with restaurants like The National, Seabear Oyster Bar, Condor Chocolates and Maepole. Peter demonstrated three recipes over the course of the evening: a local greens with pears and asiago cheese salad, gambas al ajillo, and chocolate budino.
If you missed the event, don’t worry! The recording is just above the post title on this page, and here we have the recipes and ingredient lists straight from Peter.
By the end of the event, attendees donated an impressive $1,700 toward the purchase of a food truck for Campus Kitchen at UGA that will allowed them to expand their service. That total recently reached $2,500, triggering matched funds from the UGA Young Alumni Council (for a total of $5,000) and reaching the fundraising goal for the truck purchase. Thanks for getting that food truck rolling, Bulldog donors!