Posts

Tasty Tailgate: Tamara Branch’s Award-Winning Breakfast Tacos

The ultimate game day experience begins long before the Dawgs take the field. Gathering with friends and family, smelling the smoke off the grill and feeling the crisp freshness of a fall Saturday in South — all that begins with the perfect recipe to make your tailgate Bulldog-worthy.  

Top Dawgs from around the country have come together to share with you their favorite recipes. Today’s dish comes from Tamara Branch (BBA ’09, JD ’12), vice president of legal in the Tift Regional Health System and a 2024 40 Under 40 honoree. Her breakfast tacos from her family’s barbecue competition team, Butcher and Banker, have brought home the top prize at the Rhythm and Ribs Festival in Tifton, Georgia, for two years in a row! 

These tacos have taken home the top prize at Tifton, Georgia's Rhythm and Ribs Festival two years in a row.

These tacos have taken home the top prize at Tifton, Georgia’s Rhythm and Ribs Festival two years in a row.

Ingredients

For the breakfast tacos: 

Fresh 6” or 8” corn or flour tortillas 

Breakfast potatoes  

Yellow onions 

Red bell peppers 

1 lb. pan sausage 

Scrambled eggs 

Cooked bacon, crumbled 

Cilantro (for garnish) 

Pico de Gallo (homemade or store bought)

Limes 

For the Avocado Lime Crema: 

1 avocado  

Juice from 1-2 limes (to taste)  

Pinch of salt (to taste)  

1 bunch of cilantro 

1 cup sour cream 

For the pickled red onion: 

½ red onion  

½ cup white vinegar 

1 cup water  

1 tablespoon cane sugar  

1 teaspoon salt  

Pregame

For a quick assembly on game day, prepare the following ingredients ahead of time! 

Pickled Red Onions

Boil white vinegar, water, cane sugar and salt. Pour into mason jar or other airtight canister. 

Thinly slice red onion and add to pickling liquid for at least one hour and up to overnight. Drain.  

Avocado Lime Crema 

In a blender or food processor, add avocado, lime juice, salt, cilantro, and sour cream. Puree until smooth.  

Sausage 

Smoke pan sausage (shaped into a loaf) on low heat for approximately three hours at 250F. After it cools, dice smoked sausage approximately same size as potatoes.   

Bacon 

Fry bacon and crumble. 

Gameday

Heat the Blackstone, cast iron or griddle on medium heat and prepare the following ingredients. 

Sausage 

Brown the diced sausage.  

Breakfast Potatoes 

Dice potatoes, yellow onion and red bell pepper. Combine. Cook until soft.  

Eggs 

Add salt, pepper to taste and scramble eggs until just done. 

Assembly

Assemble the tacos and get ready to cheer on the Dawgs! 

  1. Lightly toast tortillas on Blackstone, cast iron or griddle. 
  2. Spread avocado lime crema on tortilla.  
  3. Layer breakfast potatoes, sausage and scrambled eggs.  
  4.  Top with crumbled bacon, pico de gallo, pickled red onion and cilantro.  
  5. Squeeze lime juice over tortilla and enjoy!
Tamara Branch's family's barbecue competition team has competed in the Rhythm and Ribs Festival for five years.

Tamara Branch’s family’s barbecue competition team has competed in the Rhythm and Ribs Festival for five years.

When she’s not winning awards at BBQ festivals and preparing delicious recipes for her fellow Dawgs, Tamara supports students at the UGA Law School and immersive student research experiences with Coastal Georgia Marine Ecology. Give now, and you, too, can support the Bulldog experience for UGA students. 

The Heartbeat of Dawg Nation: The UGA Spirit Team Through the Ages

Few moments rival the electric atmosphere of Sanford Stadium as 93,000 voices cheer for the Dawgs in unison. In that sea of red and black, there is an indelible spirit that has endured through generations of Bulldogs. It’s not just about the game on the field — it’s legacy, tradition and a homecoming for all those Bulldogs who return to Athens for the unforgettable experience that only UGA can deliver.   

In honor of UGA’s 103rd Homecoming, let’s take a look at the origins of UGA’s Spirit Team, the force behind that Bulldog energy and how it has evolved over the years. 

Woman holding Mike the Bulldog. Mike was one of the pre-Uga mascots. He served as mascot from 1951-1955 and lived in the Athletics field house.

The Beginning 

UGA spirit runs deep; tracing back to the 1890s and the beginnings of athletics at the university. 

One of the first spirit groups on campus called themselves the Lung Brigade, made up of students who would go to games and other athletic events with a singular mission: to yell their lungs out for the Dawgs. With that signature Bulldog pride and homemade cheers, these committed students would forever shape what would eventually become the cheerleading team. 

Group posing with what is believed to be the goat who attended the first two football games.

Red and Black article published calling UGA’s team the “Georgia Wildcats.”

Uga I on the sidelines of Sanford Stadium sometime in the late 1950s or early 1960s.

Georgia songs and yells from the 1903 Georgia-Auburn game day program.

Cheerleaders in the 1970s. This was in the time before ‘Dawgs’ became the colloquial spelling for Dogs.

Rallying the Crowd 

By the 1930s, the cheerleaders became an official staple of the game day experience.  

For them, there’s always been a classic, timeless look that has become the inspiration for many young Bulldogs’ game day outfits. The uniform, the pom-poms, the pearls and most importantly, the signature red lip, do more than create an iconic look — they are a visual representation of the care and dedication these students have to supporting other student-athletes and maintaining good vibes, no matter the situation. 

Whether it’s a Sunday afternoon volleyball game or a sold-out crowd under the Sanford Stadium lights, the cheerleaders bring the same unwavering energy and excitement. Rain or shine. Big stage or small. They are always there to rally the crowd and keep the Bulldog spirit alive.  

Cheerleaders cheer from the sidelines during the 2023 Ball State football game.

Fighting Like Bulldogs 

Believe it or not, the first real nickname for the football team was the Wildcats. But, for reasons obvious to us in hindsight, “Georgia Wildcats” just didn’t seem to encapsulate the tenacious, determined spirit of the university. 

That all changed when UGA played a tough game against the University of Virginia that ended in a 0-0 tie, after which the Atlanta Journal-Constitution described UGA as fighting “like bulldogs.” The football team voted to change the mascot to a bulldog, the name stuck, and the Bulldog legacy was born. 

The Dawg Behind the Legacy 

The university’s longest standing and most beloved mascot is, of course, Uga, the English bulldog who has been a game day fixture in Sanford Stadium since 1955. It all started with Uga I, who watched UGA win an SEC championship. Since then, each generation of Uga has carried a unique name and legacy of loyalty. 

Today, we cheer for Uga XI, affectionately known as “Boom,” who was officially collared during the 2023 G-Day game. 

The best part about Uga? It’s not just Bulldog Nation that loves him! In 1997, Sports Illustrated highlighted his appearance on the cover and declared him as the best college mascot. And that legacy is still going strong. Just this year, Uga was ranked #1 in the Live Animal Division by ESPN 

Uga’s pull extends far beyond Athens and even into Hollywood. Uga V, also known as UGA IV’s Magillicuddy II (yes, really) and the same Uga featured on the cover of SI, made a cameo in Clint Eastwood’s Midnight in the Garden of Good and Evil. Not bad for a “Junkyard Dawg.” 

Uga V appears along costar John Cusack in 1997’s ‘Midnight in the Garden of Good and Evil.’

When UGA Meets Hairy  

Hairy Dawg’s iconic debut came in an equally iconic year for UGA, 1980, and has brought a new level of Bulldog spirit and intensity to the mascot game ever since.  

But he wasn’t always UGA’s most-recognized mascot. Before Hairy, there was Fluffie Dog, a gray Bulldog that didn’t quite capture the signature grit of the university.  

To reflect the 1980 football team’s ferocity, Hairy Dawg was designed to represent a tougher, grittier embodiment of those “Junkyard Dawgs.” 

And today, Hairy is everywhere: hyping up crowds at sporting events, starring in commercials and representing UGA across the country.  

From left to right: Fluffie Dog, Hairy Dawg, Frankie Dog, and Uga (bottom center) as pictured in the 1986 edition of Pandora.

Serving a Spike 

That giant inflatable bulldog bouncing around the crowd in Stegeman Coliseum? Well, that can only be Spike.  

Introduced in 1998 to serve (wink, wink) as the volleyball team’s mascot, hence the name, Spike quickly became a fan favorite. Now, you can find this iconic mascot bringing a whimsical sort of Bulldog spirit to basketball games, gymnastics meets, and yes, volleyball matches, too! 

Spike with students during Stegmania.

From Gits to Golden 

Before the Dance Dawgs, there were the Gits — the first dance line in the SEC, founded in 1959. They evolved through the decades: performing at basketball games in 1966 as the Go Girls, then the Hot Shots, before officially becoming the Dance Dawgs in 1999 under UGA’s Athletics Department. Today, the Dance Dawgs continue and not only for those in the collegiate dance team, but with a spirited alumni group for dancers 55 years old and above: the Golden Dawgs.   

Made up of former Go Girls, Hot Shots or Dance Dawgs, you may be lucky enough to spot the group during UGA’s Homecoming parade and game.

Another group of spirit alumni as seen in a 1986 edition of Pandora.

A group of spirit alumni as seen in a 1986 edition of Pandora.

Alumni cheerleaders show their spirit during the 2018 UGA vs. Vanderbilt Homecoming game. (Photo: Dorothy Kozlowski)

Dance Dawgs during the women’s basketball home opener against Coastal Carolina at Stegeman Coliseum.

Alumni cheerleaders cheer during the 2018 UGA vs. Vanderbilt Homecoming game. (Photo: Dorothy Kozlowski)

“A way for people to come home.” 

These groups have become a mainstay of the UGA experience, and Homecoming provides an opportunity for everyone to gather and bask in the Bulldog spirit. 

Alumni cheerleaders appear in the 2003 Homecoming parade.

“It’s a way for people to come home,” says Jason Hasty, historian and archivist for UGA Athletics. “So many folks go to school here and then they go away, but Athens is always part of their life.” 

“People spend their formative years on campus, and they develop a deep love for UGA and for Athens.” 

That deep love for UGA and for the time spent on campus, comes from looking forward to the day when passing through the Arch is no longer a superstition about the future, but a symbol of the years of hard work and growth that happens on this campus. That is the heartbeat of Bulldog Nation. As UGA grows and continues to look forward into the future, the Spirit Team — in all its iterations — remains a timeless thread, connecting generations of Bulldogs and keeping the red-and-black spirit alive. 

Historical photos generously provided by the Hargrett Rare Book and Manuscript Library at the University of Georgia.

Tasty Tailgate: Luke Christian’s Tomatillo Salsa

The most memorable tailgating experience starts with a delicious recipe! This football season, our Tasty Tailgate series features UGA alumni sharing their favorite recipes to enjoy throughout the football season. 

Today’s recipe is from Luke Christian (AB ’01), founder and CEO of Surcheros. We all know that dip is a tailgate essential, and Luke Christian’s salsa is guaranteed to score big.  

An easy, delicious tailgate dip best paired with tortilla chips! (Photo: Submitted)

Ingredients

Recipe for 2 quarts

1/2 can drained tomatillos 

1/2 cup chopped yellow onions 

1 cup uncut, pushed down cilantro 

1/2 cup minced jalapeno 

2 teaspoons sea salt 

2 cups ice 

Instructions

  1. Add all ingredients to a blender. Blend for 90 seconds or until smooth. There should be no whole pieces of tomatillo or onion. Cilantro should be blended well and no visible “big” pieces. Blend more if needed.
  2. Spoon out into your festive dip dish or into a travel container to take to your tailgate. This salsa is best the day it is made! 

    This dip can be paired with burritos too! (Photo: Submitted)

Wondering what to pair this with? Check out Luke’s guacamole! 

When Luke isn’t serving up delicious fresh-Mex, he also supports UGA student scholarships and cheers on the Dawgs at home games. You can make an impact on campus, too!

Give Now

Tasty Tailgate: Ivy Odom’s Pimiento Queso Fundido

Creating the ultimate game day experience starts with an incredible recipe! This football season, our Tasty Tailgate series features top Dawgs sharing their favorite recipes to enjoy while cheering on the Dawgs. 

Today’s recipe is from Ivy Odom (BSFCS ’15, AB ’15), senior editor at Southern Living. Her Pimiento Queso Fundido is known for its long, melty cheese pulls and unlike typical queso dips, is perfect to pair with charred tortillas or chips. 

The perfect dip for your next tailgating experience!
(Photo: Victor Protasio)

Pimiento Fundido Queso

Active: 20 minutes 

Total: 20 minutes 

Serves: 6 people 

Ingredients

2 teaspoons olive oil 

1 cup (110 g) thinly sliced sweet onion (from 1 medium onion) 

¼ teaspoon Kosher salt 

¼ teaspoon smoked paprika 

3 (4-ounce/115 g) jars sliced pimientos, well drained and patted dry, divided 

2 cups (8 ounces/225 g) shredded sharp cheddar cheese 

2 cups (8 ounces/225 g) shredded Monterey Jack cheese 

1 cup (4 ounces/115 g) shredded Gouda cheese 

1 ¼ teaspoons Worcestershire sauce 

Charred flour tortillas or chips for serving 

Instructions

  1. In a 10-inch (25-cm) cast-iron skillet, heat oil over medium heat. Add sliced onion. Cook, stirring often, until softened and beginning to caramelize, 8 to 9 minutes. Add salt, smoked paprika, and all but ¼ cup (96 g) of the sliced pimientos. Cook, stirring constantly, until paprika is fragrant, about 1 minute. Add Cheddar, Monterey Jack, Gouda, and Worcestershire, stirring until cheese begin to melt, Cook, stirring occasionally, until cheeses are melted and bubbly, 5 to 7 minutes. 
  2. Remove skillet from heat; top mixture with remaining ¼ cup (96 g) sliced pimientos. Served with charred tortillas and garnish with desired toppings.

Ivy Odom standing at a UGA tailgate. (Photo: Submitted)

Some of Ivy’s Favorite Toppings Include: 

Extra Spicy: Sliced jalapeño chilies or red Fresno chilies, crumbled cooked chorizo and spicy corn chips (such as Fritos Flamin’ Hot) 

Veggie: Pickled red onions, charred corn kernels, diced fresh tomatoes, diced fresh bell peppers, chopped green onions and cilantro 

Fully Loaded: Crumbled cooked bacon, crumbled queso fresco (fresh Mexican cheese), crispy fried onions, sliced pickled jalapeños and chopped green onions 

Love this recipe? Check out her Bacon Jam and Bulldog Candy! 

You can enjoy more of Ivy’s recipes by checking out her new cookbook, My Southern Kitchen, coming out on October 7! 

Ivy Odom’s new cookbook, My Southern Kitchen, features several of her recipes! (Photo: Submitted)

When she’s not serving up delicious tailgate recipes for her fellow Dawgs, Ivy also supports students in the College of Family and Consumer Sciences. Give now and you, too, can support FACS students to develop valuable leadership skills. 

John and Suzanne Lastinger give UGA students their daily bread

By: Charles McNair

Each trip they make from their home in Valdosta to the University of Georgia campus, John Lastinger (BA ’84) and his wife, Suzanne, see hundreds of students. Some of those promising young people have hot meals thanks to the Lastingers. In 2024, the couple worked with UGA to establish the John and Suzanne Lastinger Family Scholarship Fund to subsidize meal plans for students. 

“The idea was to fund a scholarship that gives three square meals a day to Bulldogs in need,” John said. “Suzanne and I are simple folks from south Georgia, and that plan really resonated with us. We felt like we could make a difference.”   

Showing their love

The Lastingers’ scholarship is a material expression of their abiding love for UGA, a bond long in the making. 

John Lastinger makes a play against Texas in 1980.

John led the Dawgs to a major upset against the Texas Longhorns in the 1980 Cotton Bowl game.

In the early 1980s, John started at quarterback for the Georgia Bulldogs under Coach Vince Dooley. He led the team to a Southeastern Conference championship in 1982 and an appearance in the 1983 Sugar Bowl against Penn State. Famously, John also scored the winning touchdown against a heavily favored Texas Longhorns team in the 1984 Cotton Bowl, one of the biggest upsets in Bulldog history.  

John and Suzanne’s daughter, Lindsay Sterry, carried on the family tradition, earning her BA in 2015 in Exercise & Sports Science. All that Bulldog love was in the room when the Lastingers met in 2024 with representatives from UGA. 

“We sat down and reviewed an impressive list of ways we could give back to Georgia,” John said. “It was almost like a menu – academic scholarships and post-graduate scholarships and so much more.” 

The Lastingers had been donors to the Terry College of Business, UGA sports programs, and the Redcoat Marching Band. Now, though, they saw a long-term opportunity to help that deeply spoke to them. John has supported the Boys & Girls Clubs of Valdosta for three decades. A goal of that organization is outreach to feed Valdostans in need. John’s sensitivity to hunger issues, along with his and Suzanne’s whole-hearted love for UGA, led to the new scholarship in their names. 

 “It’s just hard for me to imagine life without Athens and UGA,” John said. “It’s way more than just the football – it’s the university, the people I’ve met, the continuing relationships from college. 

“Suzanne and I consider that our giving helps students who will someday love UGA just as much as we do. That feels like the right thing to do.” 

A UGA career path

John and Suzanne grew up in Valdosta, where both their families go back generations. They met at a friend’s wedding party in 1986 and married in 1989. Soon, they were parents to Lindsay and Jake, their son. Suzanne majored in interior design at Converse College in Spartanburg, S.C., graduating in 1989 … “but I feel like I went to UGA, I’ve spent so much time there with John,” she laughed. 

John, Suzanne and their family cheer for the Dawgs.

John, Suzanne and their family cheer for the Dawgs.

John left football behind after graduation. (“Too many knee surgeries,” he explained.) In December 1984, he started at WGXA TV as a sportscaster in Macon. 

“I got a 2 p.m.-to-midnight reporting shift,” he said. “My Macon friends worked 8 to 5, so I never saw them. I knew pretty quickly I did not want to do this with my life.” 

 After a few unsettled years, John met a man on the golf course – he loves golf, and boasts a handicap of 6 – who worked with Robinson-Humphrey, a southeast regional brokerage firm. That round turned into a job in 1992 … and a career.  

Start giving back early

John has now worked 34 years as a financial advisor. Today, he is with Stifel, a St. Louis-based financial services giant with 135 years of service and 400-plus offices in the United States. The stability and UGA network connections have given John and Suzanne the means, and the perspective, to support the school they love. 

“My advice for anyone who loves UGA,” John said, “is to start giving early. Even when you think you can’t, you can start the process.” 

 He continues, “I know so many people like me who have the deepest love for UGA – and it’s for the people and what the school stands for, not just the buildings or the football stadium.  

 “If you feel that same way, you don’t have to wait. There’s a way to contribute, even if you feel you aren’t yet in perfect financial position. You’ll look back one day and say, Gosh, I could have given more along the way.” 

Support UGA Students

History of the Rivalry: Tennessee

Larry Munson is one of the all-time greats in college football commentating, and his legendary career covering the Georgia Bulldogs—from 1966 to 2008—made him as central to UGA’s football history as Vince Dooley. Munson’s highlight reel spans decades and includes dozens of teams, but two of his most legendary calls signaled the start of new eras of Georgia football. And they came against the same opponent: Tennessee.

Munson’s calls made those games legendary, but even without a freshman “running over people” or a “hobnail boot,” games in the Georgia-Tennessee series were destined to have iconic moments. After all, we’re talking about the second and third winningest football programs in SEC history.

A Coronation in Knoxville

Perhaps the strangest thing about this rivalry is that, despite having played each other since 1899, despite being founding members of the Southeastern Conference and despite the schools’ campuses being separated by less than 150 miles, the Dawgs and the Vols have only met 53 times. Compare that to Georgia and Auburn, who started playing each other in 1892, but have met 129 times.

By 1980, the Bulldogs and Volunteers had only met 17 times, with Tennessee holding a one-game lead in the rivalry: 8-7-2. Georgia went to Knoxville to open the 1980 season, and the hopes they had to tie the series faded quickly. The Dawgs found themselves down 9-0 quickly, and their offense couldn’t sustain a drive. Vince Dooley knew his team of upperclassmen was strong at a number of positions, but tailback wasn’t one of them, and the early results here had proven that. So, he made a change.

The impact of that decision wouldn’t become clear until the second half, when Tennessee extended their lead to 15. No one knew it then, but that was the end of their scoring, and the beginning of Georgia’s season. Freshman Herschel Walker, who had spent the second quarter feeling out the defense and getting up to game speed, broke out in the second half and announced himself to the world with the Bulldogs’ first touchdown of 1980, immortalized by Larry Munson.

A safety and another Herschel touchdown later, UGA stunned the Knoxville crowd, pulled even in the series with the Vols and began their march to a national championship.

11 years, 11 points and a lot of praying

In 2000, Jim Donnan was in his fifth season as UGA head coach and in the proverbial hot seat. At most schools, a record of 32-15 doesn’t put you in trouble. But at Georgia, when that 32-15 contains a 5-11 record against Florida, Tennessee, Auburn and Georgia Tech, your record against everybody else means a lot less. Nevertheless, UGA started the 2000 season with a 3-1 record heading into a home game against Tennessee, who owned a nine-game winning streak over the Dawgs.

Tennessee was 2-2, with losses to No. 6 Florida and an unranked LSU team. This was out of character for the Vols, who were just two years removed from a national championship, and their ranking tumbled to 21. Still, they had no fear of the No. 19 Bulldogs. After spending nearly every year of the ’90s beating Georgia, why would they?

They found the why by halftime, when Georgia took a 7-3 lead into the locker room thanks to a stifling defense. After the half, Tennessee scored to take the lead, 10-7. But Georgia answered with a Jasper Sanks rushing TD, then ended the discussion in the fourth quarter with a Musa Smith touchdown and Tim Wansley’s second interception of the day with less than two minutes remaining.

The feeling of impending victory over the Vols, foreign to Bulldog fans for over a decade, was too much for many in attendance. The raucous crowd began to spill onto the field after the game-sealing interception, and play had to be halted until the crowd could be removed.  Security kept the fans under control until the final whistle.

It was dramatic, it ended Tennessee’s dominance over UGA and it marked the only time the goal posts were torn down in Sanford Stadium’s history. But many may not remember this game, because by season’s end, there was much more this game did NOT do than what it did do. It did not spark a magical season for the Dawgs. It did not save Jim Donnan’s job. It did not herald the arrival of a new era.

Bulldog fans would have to wait a year for that.

“Another Hobnail Boot?”

Mark Richt’s tenure at Georgia wouldn’t be quite as dominant as the Tennessee streak that preceded him, but he certainly leveled out the rivalry before his 2015 departure. Richt went 10-5 against the Vols from 2001 – 2015, bringing the all-time series record to 21 Georgia wins, 22 Tennessee wins, and 2 ties.

When Kirby Smart arrived in Athens, Knoxville had been in disarray for some time. Lane Kiffin’s ignominious midnight exit, Derek Dooley’s poor results and Butch Jones’ big game struggles all kept the Vols from coming close to their former glory. But in 2016, Tennessee was fresh off a bowl win over the No. 12 Northwestern Wildcats, they had brought in a top-20 recruiting class, and it looked as if they might finally be pulling things together.

They were 4-0 coming into a week 5 game in Athens, including a win over No. 19 Florida the week before. Georgia was 3-1 and had just been blown out by Ole Miss, a loss that nearly saw them fall from the top 25.

Smart had prepared his team well, taking a 17-7 lead into halftime. But in the second half, the Volunteers outscored the Dawgs 21-7. After multiple miscues, Georgia finally managed to string together a drive as the final minute wound down, and with 10 seconds left, down 28-24, Jacob Eason found Riley Ridley for a 47-yard touchdown pass that gave the Bulldogs the lead.

A short kickoff was returned by Tennessee to midfield, and with four seconds left, the Vols turned a heart-stopping Georgia win into a heartbreaking loss.

This one stung for Georgia fans, and it stung even more when Tennessee rattled off three consecutive losses after this: No. 8 Texas A&M, No. 1 Alabama, and unranked South Carolina, who Georgia would beat in week 6.

That sting lasted exactly one year. Because in 2017 — and every year since — the Bulldogs beat the Volunteers. We are in the midst of Georgia’s longest winning streak in the history of the rivalry, which now stands at 28-23-2 in the Bulldogs’ favor.

So, if we understand a “Hobnail Boot” play to be one that signifies a dramatic, come-from-behind game-winner that ushers in a changing of the guard, then when Gary Danielson called Tennessee’s 2016 Hail Mary “another Hobnail Boot,” he did Mr. Munson a great, great disservice.

Today, Josh Heupel is the Volunteers’ head coach, Tennessee’s sixth in 15 years, and national spotlights are shining on our contests once again. For now, the Bulldogs maintain a firm grip on the series, but the Vols have become national contenders, so we are surely in for a heavyweight bout.

Find a Game-watching Party

Tasty Tailgate: The Spotted Trotter Hot Dogs and Sandwich

Crafting the ultimate game day lunch starts with sourcing top-notch ingredients. Once you’ve got that, you’re all set to amp up your tailgate with this tasty recipe!

Today’s recipe comes from husband-and-wife duo, Kevin (ABJ ’04) and Megan (BBA ’02, JD ’05) Ouzts. They are the proud founders of The Spotted Trotter, a USDA-certified charcuterie and butcher shop in Atlanta, GA. They take pride in providing products that are priced right and sustainable with good, quality taste.

Spotted Trotter Hot Dogs

In 2023, The Spotted Trotter took home two awards from the Good Food Awards for their uniquely crafted salami. Their Coppa received a finalist award, while the Georgia Blue Cheese Salami won the Good Food Award. The Spotted Trotter has also been recognized as a Bulldog 100 honoree five times! 

Spotted Trotter Hot Dogs 

Jalapeno CheddarWurst:

  • Grilled jalapeño cheddar hot dog sausage (we recommend The Spotted Trotter’s Jalapeño Cheddar Dogs)
  • Fresh hot dog bun
  • Sauerkraut
  • Mustard

The Classic:

  • Hotdog sausage (we recommend The Spotted Trotter’s Original Hotdogs)
  • Ketchup
  • Mustard

A Fresh Twist:

  • Option 1:
    • Beef hotdog sausage
    • Fresh pico de gallo
  • Option 2:
    • Beef hotdog sausage
    • Sliced onions
    • Pickles

The Real Gameday Deal:

  • Jalapeño cheddar hot dog sausage
  • Sliced cheese
  • Fresh queso

Spotted Trotter Hero Sandwich 

  • Salami, thinly sliced (we recommend The Spotted Trotter’s Finocchiona Salami)
  • Ham, thinly sliced (we recommend The Spotted Trotter’s Rosemary Ham)
  • Pepperoni, thinly sliced
  • Fresh French bread
  • Mayo
  • Provolone
  • Lettuce
  • Tomato
  • Onion
  • Mama Lil’s peppers
  • Oil
  • Vinegar

The Spotted Trotter Sandwich

Pair any of these meals with kettle cooked chips and your drink of choice for the perfect game day lunch. Find out more about The Spotted Trotter at https://www.thespottedtrotter.com/

Explore the UGA Alumni football HQ

2024 Away Game Guide: Oxford

The Dawgs are heading to Oxford to play Ole Miss on Nov. 9, so to help out all the Bulldogs heading to the game, we’ve got a guide to all the things to eat, see and enjoy in Oxford according to our research! 

WHERE TO EAT 

The Beacon is special to the Oxford community; they have been open since 1959 and are a local favorite. They serve breakfast and lunch every day except Sundays and are open from 6 a.m. to 2 p.m. Their hearty Southern menu includes a down-home breakfast and country vegetables.

Bouré serves lunch and dinner and has a fun, Southern-inspired menu featuring catfish, shrimp and ribeye. They have a balcony overlooking Oxford’s historic downtown square.  

Taylor’s Grocery looks its age (it has been open since 1889), but it has the “South’s Best Catfish,” according to their website. They first opened as a dry goods store, then as a general store, and now as the restaurant.  

Taylor’s Grocery serves up authentic Southern cuisine. (Photo/Miles 2 Go)

If you’re a fan of live music, check out Proud Larry’s. They have artists play every couple of days (you can buy tickets online), and their menu has a variety that matches the diverse artists they host.   

WHERE TO WATCH  

Walk-On’s Sports Bistreaux is a great spot to watch the game and grab a bite to eat. With their wall-to-wall TVs and handheld food, they are a surefire hit for cheering on the Dawgs with your fellow fans.  

Walk-On’s has a great atmosphere for a game day with the Dawgs.

Another great spot is The Library Sports Bar. Located right in the heart of the city, it is considered Oxford’s largest bar, housing patio bars, dance halls and 10+ TV’s. They serve casual bites to eat and host live entertainment. You can also swing by The Blind Pig, a local pub and deli with live music and a rustic atmosphere. 

WHAT TO DO  

Visit Mid-Town Farmers Market if you’re looking for fresh and local foods to try all while supporting local vendors. The market is located in Mid-Town Shopping Center, open Wednesdays and Saturdays from 7 a.m.-11 p.m. Interested in exploring some of Mississippi’s southern history? Rowan Oak is a historic museum that was once William Faulkner’s home. It now highlights his private life and what inspired a lot of his work. 

Rowan Oak was home to author William Faulkner. (Photo/Beyond the Lamp Post)

Another great museum to check out is the Burns-Belfry Museum. It is a walk-through multicultural museum, with origins that tie back to the Burns Methodist Episcopal Church, which was organized by freed African Americans in an area called Freedmen Town. Today, it is dedicated to highlighting African American history and their stories, stretching from slavery through the Civil Rights movement in Mississippi. A few more historic sites to see are L.Q.C. Lamar House, Cedar Oaks and The Blues Archive. 

WHERE TO SHOP  

Oxford’s most well-known economic and cultural hub, The Square, is in downtown Oxford and has various shops and boutiques. It features the South’s oldest department store, Neilson’s! The Square is also home to an art gallery and independent bookstores. You’ll also find various Southern cuisine options that highlight Oxford’s rich Southern history. Look on East and West Jackson avenues downtown for more shops and boutiques to browse through. 

The Square is regarded as Oxford’s hub. (Photo/Livability)

Not heading to Oxford? Get connected with local Dawgs and find a game-watching party near you!

Find Your Game-Watching Party

2024 Away Game Guide: Florida

The Georgia-Florida game, held this year on Nov. 2, is one of the most highly anticipated rivalry games in college football. If you’re headed to Jacksonville to cheer on the Dawgs, here’s a guide from fellow Bulldogs James Hopkins (BBA ’03) and Suzie Hutto (BBA ’06) for where to stay, eat and explore. 

WHERE TO EAT

Suzie and James both enjoy visiting some of the city’s rooftop bars and restaurants. For an elegant atmosphere, Suzie recommends Cowford Chophouse, where you can see the beautiful view of Main Street Bridge. For a more relaxed, sit-back experience, she suggests the seafood and steaks at River and Post, known for their great happy hour deals and rooftop bar. Their ahi tuna dish is a favorite of Suzi and James, so be sure to try it!

If you’re craving Mexican food and an impeccable view, Estrella Cocina is the place to go. This chic/trendy Baja-Mexican inspired restaurant has a rooftop bar with gorgeous views of the city.  Near the beach, The Local and Flying Iguana are two recommended restaurants. Suzie enjoys eating at The Local for its live music and grabbing late-night Mexican eats at the Flying Iguana. She and James raved about the restaurant’s guacamole, which is prepared tableside. 

Maple Street Biscuit Company

Hungry for breakfast? Maple Street Biscuit Company, which originated in Jacksonville, is a local hotspot known for their Southern-style biscuit sandwiches. For a quicker option, hit up Foxtail Coffee Co., where they specialize in breakfast sandwiches, pastries and crafted beverages. Another quick option is BREW Five Points, which offers a wide range of breakfast sandwiches and pastries, including their specialty menu item: brisket breakfast tacos! 

Where to Watch

In addition to tailgates surrounding the stadium, Suzie and James suggest trying some of Jacksonville’s breweries before the game. Jacksonville has a large brewery scene, most of which are family-friendly. Suzie likes Strings Sports Brewery, located on Main Street. James enjoys Bold City, located in the Riverside neighborhood downtown. 

Intuition Aleworks is a brewery near the stadium where the Jacksonville Alumni Chapter has held events in the past. James likes visiting their walk-up counter and getting a beer to-go. Wicked Barley Brewery has a dock — James says people can even kayak straight to it! 

Intuition Ale Works

Perfect Rack Billiards is a popular bar for sports gatherings and amazing wings. You can also swing by Kickbacks Gastropub, which has some unique decor and a popular, if unusual, menu item: corn nuggets. These are also great options for watching the game live with other fans if you don’t have tickets to the game itself. 

What To Do

If exploring Jacksonville’s quality beer, wine, and spirits sparks your interest, consider taking a tour on the JAX Ale Trail, which has an extensive guide on VisitJacksonville’s website. The Pedal Pub JAX, another great choice, rides you through the city and stops at various bars and pubs for you to try. The San Sebastian Winery offers wine tasting and self-guided tours where you can indulge in their copious flavors.

The Pedal Pub JAX

If you have some extra time before or after the game, there are plenty of places to explore in and around Jacksonville.  You can visit the Jacksonville Zoo & Gardens, take a tour of the city with St. Johns River Taxi & Tours, stroll through the Cummer Museum or even let the Jacksonville Skyway take you through a scenic tour of the city, sure to make a lasting impression! For some night time fun, the Friendship Fountain located in St. Johns River Park, also known as Friendship Park, hosts fountain light shows at 7:30 p.m., 8 p.m. and 8:30 p.m. every day.

Friendship Park Fountain Light Show

Where to Shop

James and Suzie both recommend shopping at St. Johns Town Center, an outdoor mall with a range of shops, restaurants and luxury stores.  

“That’s where I do all my shopping,” Suzie said.

You can also explore the Riverside Arts Market, which hosts local vendors and artists.

Riverside Arts Market

Not making the trip to Jacksonville and looking to connect with Dawgs in your own area? Find your local UGA alumni chapter and cheer on the Dawgs with fellow alumni at a game-watching party near you.

Find Your Game-Watching Party

Tasty Tailgate: teXga Farms’ Smoked Queso  

Picking the perfect dip is key to a memorable football tailgate experience! As you gear up for your next game day, check out this tasty recipe from a proud Georgia alumna.  

Today’s recipe is brought to you by Caroline Lewallen (BSA ’11) of teXga Farms. Located in Habersham County, Georgia, teXga Farms is a family-owned and operated, direct-to-consumer beef cattle operation. Known for their dry-aged beef and premium pork, teXga takes pride in their ethical practices, guaranteeing a delectable meal.  

The perfect dip for your next football tailgate! (Photo: Submitted)

The perfect dip for your next football tailgate! (Photo: Submitted)

Alongside her husband, Kyle Lewallen, Caroline has always aspired to build an entrepreneurial venture. In July 2017, they founded teXga Farms, a name inspired by their home states — Texas and Georgia — along with their passion for barbecue, and the “X,” symbolizing the blended nature of animals and their expertise. 

Ingredients: 

1 lb. teXga ground beef 

1 lb. teXga mild (or hot) pork sausage 

1 lg. block Velveeta cheese 

8 oz. smoked gouda cheese 

2 cans of Rotel (we recommend chipotle-seasoned Rotel if available) 

1 can cream of mushroom soup 

4 tbs of your favorite fajita seasoning.

1 small can of green chiles 

1 jar of sliced jalapeños (or use fresh jalapeños!) 

1 bunch of chopped cilantro

Your favorite bag of tortilla chips 

Instructions: 

The best part about this recipe is that you can cook it on a smoker, in a Dutch oven, in a crock pot or even on a Blackstone!

  1. Brown your ground beef and sausage for the dip and set aside.
  2. Mix your cheeses, Rotel, mushroom soup, chiles, and jalapeños into your pan of choice. The cheese will melt more evenly if you slice and dice it before putting it in the pan.
  3. If using a smoker, place on smoker/grill at 300°-325° for 30 minutes, stirring every 10 minutes.
  4. If using a Blackstone, place on Blackstone at 200° and stir every 5 minutes.
  5. If using a Dutch oven on the stove top, place ingredients in pan at medium heat. Stir every 5 minutes.
  6. If using a crockpot, once the ground beef is cooked, you will be able to put all ingredients in a crock pot, turn to high heat (or low) and walk away! Be sure to stir and then add cilantro right before you are ready to serve!
  7. Once cheeses are melted for the smoker, Blackstone or stove top, add in your meat, cilantro, and fajita seasonings and stir.
  8. Grab your tortilla chips and get ready to Call the Dawgs! Enjoy! 
One of the many ways to cook Texga Farm's smoked queso. (Photo: Submitted)

One of the many ways to cook teXga Farm’s smoked queso. (Photo: Submitted)

Find more teXga Farms recipes at https://texgafarms.com/our-beef/our-recipes/ 

Explore the UGA Alumni football HQ