Peter Dale (ABJ ’99) is Chef/Owner of The National, Seabear, and Condor Chocolates here in Athens. He has won countless awards including was named Food and Wine magazine’s “The People’s Best New Chef Southeast” in 2012. Come enjoy dinner AND dessert with Peter! Dinner with a Dozen Dawgs is an event for SAA members only. If you are not a current member of UGA SAA, and would like to attend this event, please join SAA at https://alumni.uga.edu/saa/ .
