40 Under 40 reflections: Travis Moore
The 40 Under 40 program began in 2011, and celebrates the personal, professional and philanthropic achievements of young UGA graduates. To continue our 40 Under 40 coverage, we caught up with three agriculture professionals–Travis Moore, Amelia Dortch and Sam Watson–from the 2017 honorees to learn about their career journeys and the wisdom they’ve gained along the way.
Meet Travis Moore
- 40 Under 40 Class of 2017
- BSA ’03
- Senior Brewmaster at Anheuser-Busch InBev

Professional Journey
Travis Moore is the head brewmaster at the St. Louis Anheuser-Busch InBev site, the largest and oldest brewery. Moore oversees the brewing process, which includes making sure that each product meets the correct quality standard. He manages 100 brewers.
After Moore graduated with a bachelor’s degree in food science and technology, he worked for Bravo Foods & Bakery, a production facility in northeast Georgia. There, he learned the basics of manufacturing. In 2008, Moore started an entry level job at the Cartersville Anheuser-Busch InBev site. Eight years later, he managed to work his way up to the senior manager before moving to the St. Louis site in 2016.
Being named 40 Under 40
“It’s pretty amazing to me because, the University of Georgia has so many great students come through. It’s a huge organization to be singled out of – 40 seems like a lot, but when you think about the thousands and thousands who to come through there, it’s a small percent. And to me, that’s an honor. I learned so much when I was at the university that I was able to excel in my career, and this is a way to be rewarded for that.”

Nailing his dream job
“People are always going to have to eat or consume something in our culture, and I wanted to be a part of that. Some industries may come and go, but this is very stable…I always had a love for brewing. When you think about beer, most people probably don’t think about it being a product of agriculture, but it is certainly. Anheuser-Busch is one of the largest purchasers of rice in the United States. There’s an art behind the brewing process, and that’s what’s fun to me.”
Lessons from UGA
“I only applied to one college and Georgia was the only school I ever wanted to go to. I was in the food science program and the different labs and projects forced me into the understanding of what it’s like in the real world. I got the feeling that UGA was preparing me for something different, something better.”
Words of wisdom
“Study something that you’re going to enjoy. If you don’t think you’re gonna like it, then you’re wasting your time. Pick something and stick with it and see through it. Understand what you’re going to get out of your degree.”
Career destination
“My goal is to always question the way things are, and try to move up to become a future senior leader of the largest brewing company in the world. The culture at Anheuser-Busch is to not be complacent. I’m always setting higher goals.”





Anne Beckwith (BBA ’90), Secretary, Women of UGA Leadership Council – “I want to help UGA students to experience the entirety of college–attending a university is more than just going to class. It’s socializing with your peers, but also with adults. It’s making good friends. It’s learning to give a hand to those who need it. I feel strongly that as a successful UGA graduate, I should try to help others to have the space in their college lives to do those outside things, which I can do by increasing UGA’s ability to address financial need. It’s hard to do more than go to class when you are worried about your next meal or where you will sleep next week.”
Derek Hammock (BBA ’15, MACC ’16), Member, Young Alumni Leadership Council – “The value of my education was not on my own merit. So many alumni will tell you their degrees are worth more now. That’s partly a result of private giving, which provides greater opportunities to students to attract the best and brightest. I give back to help current students have even better experiences than the incredible ones I had.”
Ericka Davis (AB ’93), Fundraising Chair, Black Alumni Leadership Council – “The impact didn’t hit me until I recently met a recipient of the Black Alumni Scholarship. Hearing from him about the impact the scholarship was making on his time at UGA, it was really moving.”
Todd Phinney (BBA ’88) Member, UGA Alumni Association Board of Directors – “My wife and I share our time, talent and treasure with UGA because this is our state, our university and UGA continues to give back to us, and our two children, who are also graduates. We are tremendously proud of our Dawg heritage, and for what this incredible institution does every day in Georgia, for the nation and internationally.”
Jessica Wallace Gray (ABJ ’11), President, Jacksonville Alumni Chapter – “I give back because I want present and future students to be able to experience all that UGA has to offer. I was so fortunate to have four amazing years at UGA, and feel so blessed at the opportunities I’ve had because of my time there. I want UGA to continue growing as an institution and to make sure that the best and brightest students have every opportunity that I was given.”
T.J. Snowden (BSED ’04) President, Black Alumni Leadership Council – “I’m committed to increasing diversity and black philanthropy at UGA. UGA has only been integrated for a little more than 57 years, so there is a need to develop and sustain philanthropic efforts among black students and alumni to aid UGA in its support of students of color.”


Elizabeth Powell (ABJ ’06, BS ’06)
Yvette Dupree (BBA ’03, MAT ’07, PHD ’12)
Sumita Dalmia Patel (BSFCS ’10)
Shayla Hill (BBA ’08)
Courtney McCants (BBA ’10) 






