History of the Rivalry: Tennessee

Larry Munson is one of the all-time greats in college football commentating, and his legendary career covering the Georgia Bulldogs—from 1966 to 2008—made him as central to UGA’s football history as Vince Dooley. Munson’s highlight reel spans decades and includes dozens of teams, but two of his most legendary calls signaled the start of new eras of Georgia football. And they came against the same opponent: Tennessee.

Munson’s calls made those games legendary, but even without a freshman “running over people” or a “hobnail boot,” games in the Georgia-Tennessee series were destined to have iconic moments. After all, we’re talking about the second and third winningest football programs in SEC history.

A Coronation in Knoxville

Perhaps the strangest thing about this rivalry is that, despite having played each other since 1899, despite being founding members of the Southeastern Conference and despite the schools’ campuses being separated by less than 150 miles, the Dawgs and the Vols have only met 53 times. Compare that to Georgia and Auburn, who started playing each other in 1892, but have met 129 times.

By 1980, the Bulldogs and Volunteers had only met 17 times, with Tennessee holding a one-game lead in the rivalry: 8-7-2. Georgia went to Knoxville to open the 1980 season, and the hopes they had to tie the series faded quickly. The Dawgs found themselves down 9-0 quickly, and their offense couldn’t sustain a drive. Vince Dooley knew his team of upperclassmen was strong at a number of positions, but tailback wasn’t one of them, and the early results here had proven that. So, he made a change.

The impact of that decision wouldn’t become clear until the second half, when Tennessee extended their lead to 15. No one knew it then, but that was the end of their scoring, and the beginning of Georgia’s season. Freshman Herschel Walker, who had spent the second quarter feeling out the defense and getting up to game speed, broke out in the second half and announced himself to the world with the Bulldogs’ first touchdown of 1980, immortalized by Larry Munson.

A safety and another Herschel touchdown later, UGA stunned the Knoxville crowd, pulled even in the series with the Vols and began their march to a national championship.

11 years, 11 points and a lot of praying

In 2000, Jim Donnan was in his fifth season as UGA head coach and in the proverbial hot seat. At most schools, a record of 32-15 doesn’t put you in trouble. But at Georgia, when that 32-15 contains a 5-11 record against Florida, Tennessee, Auburn and Georgia Tech, your record against everybody else means a lot less. Nevertheless, UGA started the 2000 season with a 3-1 record heading into a home game against Tennessee, who owned a nine-game winning streak over the Dawgs.

Tennessee was 2-2, with losses to No. 6 Florida and an unranked LSU team. This was out of character for the Vols, who were just two years removed from a national championship, and their ranking tumbled to 21. Still, they had no fear of the No. 19 Bulldogs. After spending nearly every year of the ’90s beating Georgia, why would they?

They found the why by halftime, when Georgia took a 7-3 lead into the locker room thanks to a stifling defense. After the half, Tennessee scored to take the lead, 10-7. But Georgia answered with a Jasper Sanks rushing TD, then ended the discussion in the fourth quarter with a Musa Smith touchdown and Tim Wansley’s second interception of the day with less than two minutes remaining.

The feeling of impending victory over the Vols, foreign to Bulldog fans for over a decade, was too much for many in attendance. The raucous crowd began to spill onto the field after the game-sealing interception, and play had to be halted until the crowd could be removed.  Security kept the fans under control until the final whistle.

It was dramatic, it ended Tennessee’s dominance over UGA and it marked the only time the goal posts were torn down in Sanford Stadium’s history. But many may not remember this game, because by season’s end, there was much more this game did NOT do than what it did do. It did not spark a magical season for the Dawgs. It did not save Jim Donnan’s job. It did not herald the arrival of a new era.

Bulldog fans would have to wait a year for that.

“Another Hobnail Boot?”

Mark Richt’s tenure at Georgia wouldn’t be quite as dominant as the Tennessee streak that preceded him, but he certainly leveled out the rivalry before his 2015 departure. Richt went 10-5 against the Vols from 2001 – 2015, bringing the all-time series record to 21 Georgia wins, 22 Tennessee wins, and 2 ties.

When Kirby Smart arrived in Athens, Knoxville had been in disarray for some time. Lane Kiffin’s ignominious midnight exit, Derek Dooley’s poor results and Butch Jones’ big game struggles all kept the Vols from coming close to their former glory. But in 2016, Tennessee was fresh off a bowl win over the No. 12 Northwestern Wildcats, they had brought in a top-20 recruiting class, and it looked as if they might finally be pulling things together.

They were 4-0 coming into a week 5 game in Athens, including a win over No. 19 Florida the week before. Georgia was 3-1 and had just been blown out by Ole Miss, a loss that nearly saw them fall from the top 25.

Smart had prepared his team well, taking a 17-7 lead into halftime. But in the second half, the Volunteers outscored the Dawgs 21-7. After multiple miscues, Georgia finally managed to string together a drive as the final minute wound down, and with 10 seconds left, down 28-24, Jacob Eason found Riley Ridley for a 47-yard touchdown pass that gave the Bulldogs the lead.

A short kickoff was returned by Tennessee to midfield, and with four seconds left, the Vols turned a heart-stopping Georgia win into a heartbreaking loss.

This one stung for Georgia fans, and it stung even more when Tennessee rattled off three consecutive losses after this: No. 8 Texas A&M, No. 1 Alabama, and unranked South Carolina, who Georgia would beat in week 6.

That sting lasted exactly one year. Because in 2017 — and every year since — the Bulldogs beat the Volunteers. We are in the midst of Georgia’s longest winning streak in the history of the rivalry, which now stands at 28-23-2 in the Bulldogs’ favor.

So, if we understand a “Hobnail Boot” play to be one that signifies a dramatic, come-from-behind game-winner that ushers in a changing of the guard, then when Gary Danielson called Tennessee’s 2016 Hail Mary “another Hobnail Boot,” he did Mr. Munson a great, great disservice.

Today, Josh Heupel is the Volunteers’ head coach, Tennessee’s sixth in 15 years, and national spotlights are shining on our contests once again. For now, the Bulldogs maintain a firm grip on the series, but the Vols have become national contenders, so we are surely in for a heavyweight bout.

Tasty Tailgate: The Spotted Trotter Hot Dogs and Sandwich

Crafting the ultimate game day lunch starts with sourcing top-notch ingredients. Once you’ve got that, you’re all set to amp up your tailgate with this tasty recipe!

Today’s recipe comes from husband-and-wife duo, Kevin (ABJ ’04) and Megan (BBA ’02, JD ’05) Ouzts. They are the proud founders of The Spotted Trotter, a USDA-certified charcuterie and butcher shop in Atlanta, GA. They take pride in providing products that are priced right and sustainable with good, quality taste.

Spotted Trotter Hot Dogs

In 2023, The Spotted Trotter took home two awards from the Good Food Awards for their uniquely crafted salami. Their Coppa received a finalist award, while the Georgia Blue Cheese Salami won the Good Food Award. The Spotted Trotter has also been recognized as a Bulldog 100 honoree five times! 

Spotted Trotter Hot Dogs 

Jalapeno CheddarWurst:

  • Grilled jalapeño cheddar hot dog sausage (we recommend The Spotted Trotter’s Jalapeño Cheddar Dogs)
  • Fresh hot dog bun
  • Sauerkraut
  • Mustard

The Classic:

  • Hotdog sausage (we recommend The Spotted Trotter’s Original Hotdogs)
  • Ketchup
  • Mustard

A Fresh Twist:

  • Option 1:
    • Beef hotdog sausage
    • Fresh pico de gallo
  • Option 2:
    • Beef hotdog sausage
    • Sliced onions
    • Pickles

The Real Gameday Deal:

  • Jalapeño cheddar hot dog sausage
  • Sliced cheese
  • Fresh queso

Spotted Trotter Hero Sandwich 

  • Salami, thinly sliced (we recommend The Spotted Trotter’s Finocchiona Salami)
  • Ham, thinly sliced (we recommend The Spotted Trotter’s Rosemary Ham)
  • Pepperoni, thinly sliced
  • Fresh French bread
  • Mayo
  • Provolone
  • Lettuce
  • Tomato
  • Onion
  • Mama Lil’s peppers
  • Oil
  • Vinegar

The Spotted Trotter Sandwich

Pair any of these meals with kettle cooked chips and your drink of choice for the perfect game day lunch. Find out more about The Spotted Trotter at https://www.thespottedtrotter.com/

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2024 Away Game Guide: Oxford

The Dawgs are heading to Oxford to play Ole Miss on Nov. 9, so to help out all the Bulldogs heading to the game, we’ve got a guide to all the things to eat, see and enjoy in Oxford according to our research! 

WHERE TO EAT 

The Beacon is special to the Oxford community; they have been open since 1959 and are a local favorite. They serve breakfast and lunch every day except Sundays and are open from 6 a.m. to 2 p.m. Their hearty Southern menu includes a down-home breakfast and country vegetables.

Bouré serves lunch and dinner and has a fun, Southern-inspired menu featuring catfish, shrimp and ribeye. They have a balcony overlooking Oxford’s historic downtown square.  

Taylor’s Grocery looks its age (it has been open since 1889), but it has the “South’s Best Catfish,” according to their website. They first opened as a dry goods store, then as a general store, and now as the restaurant.  

Taylor’s Grocery serves up authentic Southern cuisine. (Photo/Miles 2 Go)

If you’re a fan of live music, check out Proud Larry’s. They have artists play every couple of days (you can buy tickets online), and their menu has a variety that matches the diverse artists they host.   

WHERE TO WATCH  

Walk-On’s Sports Bistreaux is a great spot to watch the game and grab a bite to eat. With their wall-to-wall TVs and handheld food, they are a surefire hit for cheering on the Dawgs with your fellow fans.  

Walk-On’s has a great atmosphere for a game day with the Dawgs.

Another great spot is The Library Sports Bar. Located right in the heart of the city, it is considered Oxford’s largest bar, housing patio bars, dance halls and 10+ TV’s. They serve casual bites to eat and host live entertainment. You can also swing by The Blind Pig, a local pub and deli with live music and a rustic atmosphere. 

WHAT TO DO  

Visit Mid-Town Farmers Market if you’re looking for fresh and local foods to try all while supporting local vendors. The market is located in Mid-Town Shopping Center, open Wednesdays and Saturdays from 7 a.m.-11 p.m. Interested in exploring some of Mississippi’s southern history? Rowan Oak is a historic museum that was once William Faulkner’s home. It now highlights his private life and what inspired a lot of his work. 

Rowan Oak was home to author William Faulkner. (Photo/Beyond the Lamp Post)

Another great museum to check out is the Burns-Belfry Museum. It is a walk-through multicultural museum, with origins that tie back to the Burns Methodist Episcopal Church, which was organized by freed African Americans in an area called Freedmen Town. Today, it is dedicated to highlighting African American history and their stories, stretching from slavery through the Civil Rights movement in Mississippi. A few more historic sites to see are L.Q.C. Lamar House, Cedar Oaks and The Blues Archive. 

WHERE TO SHOP  

Oxford’s most well-known economic and cultural hub, The Square, is in downtown Oxford and has various shops and boutiques. It features the South’s oldest department store, Neilson’s! The Square is also home to an art gallery and independent bookstores. You’ll also find various Southern cuisine options that highlight Oxford’s rich Southern history. Look on East and West Jackson avenues downtown for more shops and boutiques to browse through. 

The Square is regarded as Oxford’s hub. (Photo/Livability)

Not heading to Oxford? Get connected with local Dawgs and find a game-watching party near you!

Find Your Game-Watching Party

2024 Away Game Guide: Florida

The Georgia-Florida game, held this year on Nov. 2, is one of the most highly anticipated rivalry games in college football. If you’re headed to Jacksonville to cheer on the Dawgs, here’s a guide from fellow Bulldogs James Hopkins (BBA ’03) and Suzie Hutto (BBA ’06) for where to stay, eat and explore. 

WHERE TO EAT

Suzie and James both enjoy visiting some of the city’s rooftop bars and restaurants. For an elegant atmosphere, Suzie recommends Cowford Chophouse, where you can see the beautiful view of Main Street Bridge. For a more relaxed, sit-back experience, she suggests the seafood and steaks at River and Post, known for their great happy hour deals and rooftop bar. Their ahi tuna dish is a favorite of Suzi and James, so be sure to try it!

If you’re craving Mexican food and an impeccable view, Estrella Cocina is the place to go. This chic/trendy Baja-Mexican inspired restaurant has a rooftop bar with gorgeous views of the city.  Near the beach, The Local and Flying Iguana are two recommended restaurants. Suzie enjoys eating at The Local for its live music and grabbing late-night Mexican eats at the Flying Iguana. She and James raved about the restaurant’s guacamole, which is prepared tableside. 

Maple Street Biscuit Company

Hungry for breakfast? Maple Street Biscuit Company, which originated in Jacksonville, is a local hotspot known for their Southern-style biscuit sandwiches. For a quicker option, hit up Foxtail Coffee Co., where they specialize in breakfast sandwiches, pastries and crafted beverages. Another quick option is BREW Five Points, which offers a wide range of breakfast sandwiches and pastries, including their specialty menu item: brisket breakfast tacos! 

Where to Watch

In addition to tailgates surrounding the stadium, Suzie and James suggest trying some of Jacksonville’s breweries before the game. Jacksonville has a large brewery scene, most of which are family-friendly. Suzie likes Strings Sports Brewery, located on Main Street. James enjoys Bold City, located in the Riverside neighborhood downtown. 

Intuition Aleworks is a brewery near the stadium where the Jacksonville Alumni Chapter has held events in the past. James likes visiting their walk-up counter and getting a beer to-go. Wicked Barley Brewery has a dock — James says people can even kayak straight to it! 

Intuition Ale Works

Perfect Rack Billiards is a popular bar for sports gatherings and amazing wings. You can also swing by Kickbacks Gastropub, which has some unique decor and a popular, if unusual, menu item: corn nuggets. These are also great options for watching the game live with other fans if you don’t have tickets to the game itself. 

What To Do

If exploring Jacksonville’s quality beer, wine, and spirits sparks your interest, consider taking a tour on the JAX Ale Trail, which has an extensive guide on VisitJacksonville’s website. The Pedal Pub JAX, another great choice, rides you through the city and stops at various bars and pubs for you to try. The San Sebastian Winery offers wine tasting and self-guided tours where you can indulge in their copious flavors.

The Pedal Pub JAX

If you have some extra time before or after the game, there are plenty of places to explore in and around Jacksonville.  You can visit the Jacksonville Zoo & Gardens, take a tour of the city with St. Johns River Taxi & Tours, stroll through the Cummer Museum or even let the Jacksonville Skyway take you through a scenic tour of the city, sure to make a lasting impression! For some night time fun, the Friendship Fountain located in St. Johns River Park, also known as Friendship Park, hosts fountain light shows at 7:30 p.m., 8 p.m. and 8:30 p.m. every day.

Friendship Park Fountain Light Show

Where to Shop

James and Suzie both recommend shopping at St. Johns Town Center, an outdoor mall with a range of shops, restaurants and luxury stores.  

“That’s where I do all my shopping,” Suzie said.

You can also explore the Riverside Arts Market, which hosts local vendors and artists.

Riverside Arts Market

Not making the trip to Jacksonville and looking to connect with Dawgs in your own area? Find your local UGA alumni chapter and cheer on the Dawgs with fellow alumni at a game-watching party near you.

Find Your Game-Watching Party

Tasty Tailgate: teXga Farms’ Smoked Queso  

Picking the perfect dip is key to a memorable football tailgate experience! As you gear up for your next game day, check out this tasty recipe from a proud Georgia alumna.  

Today’s recipe is brought to you by Caroline Lewallen (BSA ’11) of teXga Farms. Located in Habersham County, Georgia, teXga Farms is a family-owned and operated, direct-to-consumer beef cattle operation. Known for their dry-aged beef and premium pork, teXga takes pride in their ethical practices, guaranteeing a delectable meal.  

The perfect dip for your next football tailgate! (Photo: Submitted)

The perfect dip for your next football tailgate! (Photo: Submitted)

Alongside her husband, Kyle Lewallen, Caroline has always aspired to build an entrepreneurial venture. In July 2017, they founded teXga Farms, a name inspired by their home states — Texas and Georgia — along with their passion for barbecue, and the “X,” symbolizing the blended nature of animals and their expertise. 

Ingredients: 

1 lb. teXga ground beef 

1 lb. teXga mild (or hot) pork sausage 

1 lg. block Velveeta cheese 

8 oz. smoked gouda cheese 

2 cans of Rotel (we recommend chipotle-seasoned Rotel if available) 

1 can cream of mushroom soup 

4 tbs of your favorite fajita seasoning.

1 small can of green chiles 

1 jar of sliced jalapeños (or use fresh jalapeños!) 

1 bunch of chopped cilantro

Your favorite bag of tortilla chips 

Instructions: 

The best part about this recipe is that you can cook it on a smoker, in a Dutch oven, in a crock pot or even on a Blackstone!

  1. Brown your ground beef and sausage for the dip and set aside.
  2. Mix your cheeses, Rotel, mushroom soup, chiles, and jalapeños into your pan of choice. The cheese will melt more evenly if you slice and dice it before putting it in the pan.
  3. If using a smoker, place on smoker/grill at 300°-325° for 30 minutes, stirring every 10 minutes.
  4. If using a Blackstone, place on Blackstone at 200° and stir every 5 minutes.
  5. If using a Dutch oven on the stove top, place ingredients in pan at medium heat. Stir every 5 minutes.
  6. If using a crockpot, once the ground beef is cooked, you will be able to put all ingredients in a crock pot, turn to high heat (or low) and walk away! Be sure to stir and then add cilantro right before you are ready to serve!
  7. Once cheeses are melted for the smoker, Blackstone or stove top, add in your meat, cilantro, and fajita seasonings and stir.
  8. Grab your tortilla chips and get ready to Call the Dawgs! Enjoy! 
One of the many ways to cook Texga Farm's smoked queso. (Photo: Submitted)

One of the many ways to cook teXga Farm’s smoked queso. (Photo: Submitted)

Find more teXga Farms recipes at https://texgafarms.com/our-beef/our-recipes/ 

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2024 Away Game Guide: Austin

If you’re heading to the Lone Star State for our game against the University of Texas Longhorns, here’s the perfect guide for recommendations on where to eat, where to watch, and what to do during your stay!

WHERE TO EAT

Austin is renowned for its diverse cuisine. A great, casual barbecue spot is Terry Black’s BBQ, known for their delicious pit-smoked meats and homemade sides. A cozy neighborhood bite is Home Slice Pizza, specializing in NY-style pizza. A delicious rooftop cantina, Arriba Abajo offers unique cocktails and Mexican-fusion small plates. For a divine evening culinary experience, The Roaring Fork is the place to go. It’s an Old Western themed restaurant that serves flame-grilled American dishes. And for your late night sweet treat, head on over to Amy’s Ice Creams to get a frozen treat of your choosing.

Terry Black’s BBQ

The perfect place to grab brunch is Paperboy, a welcoming, hip restaurant with an outdoor patio that offers various breakfast, brunch and cocktail options. Swedish Hill Bakery is the place to go for delicious, freshly baked pastries, bread and made-to-order sandwiches in the morning. Looking for a place to grab your morning coffee? Little Brother Coffee & Kolaches is a chic coffee house with simple coffee and tea options and kolaches, a kind of pastry that Czech immigrants brought to Texas. If you’re more of a tea person, be sure to look out for tea house Magick Matcha, serving inventive tea and matcha creations. 

Paperboy

WHERE TO WATCH

Austin has an amazing variety of bars and outdoor social spaces with different aesthetics to match your vibe. Kicking it back in time, Skinny’s Off Track Bar is a classic ’70s-style sports bar with specialty drinks, food and televised sports. On game day, you can go to The Pitch Austin, an outdoor entertainment space with a food court and several TVs to watch the game. 

The Pitch Austin

A low-key bar & grill with television screens and a stage for entertainment called Haymaker specializes in regionally-inspired comfort sandwiches and craft beer. A couple other bar options to check out over the weekend are The Bon Aire and Cover 3: Dining, Spirits, & Sports, which are both known for their appetizing burgers and cocktails. Want to watch with our Austin Alumni Chapter? Join us at Green Light Social!

WHAT TO DO

Austin’s oldest metropolitan park, Zilker Metropolitan Park, is home to Zilker Botanical Garden and Barton Springs Pool and has lots of hiking and bike trails to explore. Another unique activity is renting small boats at Retro Boat Rentals ATX, where you can admire the city landscape as you ride through Lady Bird Lake. 

Barton Springs Pool at Zilker Metropolitan Park

Explore art displays at The Contemporary Austin’s at the Jones Center and Laguna Gloria location, or the Museum of Illusions for a fun walkthrough of mind-bending art. And don’t forget to take a pic at the Greetings from Austin mural!

WHERE TO SHOP

Looking to do some shopping? Check out South Congress, a vibrant avenue known as one of Texas’ landmarks. It has shops, boutiques, eateries and art displays. Some additional shopping areas with brand name stores are Barton Creek Square and The Domain.

If you’re not planning on traveling for the game and still want to connect with Dawgs in your area, you can find your local UGA alumni chapter and cheer on the Dawgs with fellow alumni at a game-watching party near you!

Find Your Game-Watching Party

Bridal designer strengthens UGA historic clothing collection

Tasty Tailgate: Barlow’s Foods’ Southern Buttermilk Biscuits

No football tailgate is truly complete without a tasty dish to complement the gathering. Luckily for you, top Dawgs in the food and beverage industry have put together some recipes to enhance your tailgating experience.

Today’s recipe comes from 2023 Flavor of Georgia grand prize winner, Barlow’s Foods. Founder and CEO Tiffani Neal owns Barlow’s Foods, a beloved packaged foods company based in Atlanta, Georgia. Tiffani’s passion for food has been a lifelong journey since she was a child.

1 of 3 ways to use Barlow's Foods' 3-in-1 pancake, biscuit, and waffle mix. (Photo: Submitted)

1 of 3 ways to use Barlow’s Foods’ 3-in-1 pancake, biscuit, and waffle mix. (Photo: Submitted)

Barlow’s Foods, named in honor of Tiffani’s grandfather, Arthur “Barlow” Harris, is well known for its versatile 3-in-1 pancake, biscuit, and waffle mix. Additionally, their seasonal breakfast offerings include their award-winning Peach Cobbler Syrup, which pairs perfectly with their Southern Buttermilk Biscuits.

Ingredients

1 bag / 3 cups Barlow’s Original Pancake Mix

1 1/4 cup buttermilk

3/4 cups butter, cubed and chilled

1/4 cup egg wash (optional)

1/4 melted butter

Pinch of salt

Instructions

  1. Set oven to 450 degrees and place your mixing bowl in the freezer approximately 10-15 minutes prior to using. Do not freeze butter but make sure that it keeps a very cold temperature.
  2. Cube butter, cut into small squares. Once the mixing bowl is nice and cold, pour the Barlow’s Original Pancake Mix into the bowl.
  3. Put butter into the bowl and combine flour and butter with your fingers. The goal is to combine without melting – you still want to see pieces of butter.
  4. Pour buttermilk into the bowl and mix until a sticky dough forms.
  5. Scoop dough onto a floured surface or parchment paper and fold over 3 times.
  6. Using a rolling pin, roll the dough to about 1″ flat and cut out circles to the size of your choice. 2 1/2″ is a great size.
  7. Lay rounds on a non-stick pan or parchment and place in the freezer about 10-15 minutes.
  8. (optional) Brush top of biscuits with egg wash.
  9. Pop into the oven for about 15 minutes or until high and golden brown.
  10. Remove from oven and brush with melted butter, sprinkle with salt and enjoy!

Tips

When making biscuits, you want to keep everything as cold as possible for as long as possible.

Barlow's Foods Southern Buttermilk Biscuits, perfectly complemented by their award-winning Peach Cobbler Syrup. (Photo: Submitted)

Barlow’s Foods Southern Buttermilk Biscuits, perfectly complemented by their award-winning Peach Cobbler Syrup. (Photo: Submitted)

Enjoy more of Barlow’s Foods recipes at https://barlowsfoods.com/pages/recipies.

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Tasty Tailgate: Erica Davis’ “The Lowcountry” Crab Dip

Tasty Tailgate is our series that brings you delicious dishes to enjoy while watching the Dawgs play this season. UGA alumni, like Erica Davis (BSED ’99), are sharing their favorite recipes for you to add to your own tailgating spread.

Erica is carrying on the seafood legacy of her grandparents in Savannah at the Erica Davis Lowcountry, a 2024 Bulldog 100 honoree. Seafood has been part of Erica’s family for over 75 years, and now she is sharing one of her tastiest recipes.

Her “The Lowcountry” Crab Dip is sure to go great with any game-day buffet.

The Lowcountry Crab Dip (submitted photo)

Serves: 10 people

Ingredients

  • 1 pound fresh blue crab claw meat.
  • 8 ounces cream cheese.
  • 1 stick butter.
  • 1 small, sweet onion, diced.
  • 1 clove garlic, minced.
  • Salt to taste.
  • Wonton chips or your favorite cracker.

Directions

  1. On medium heat, melt butter, then sauté garlic and onion.
  2. Remove from heat, add room temperature cream cheese.
  3. Mix thoroughly.
  4. Gently fold in the crab meat.
  5. Serve with fried wonton chips or your favorite cracker.

Tip: it can be served hot or cold!

Tasty Tailgate: Andouille Hot Dogs

Football season is upon us once again, and with it comes tailgate gatherings. We have brought back our Tasty Tailgate series for another year, sharing recipes from top Dawgs in the food and beverage industry.

Today’s recipe comes courtesy of two Bulldogs: Matt Moore (BBA ’05) and Davis Knox (BBA ’98). Matt creates updated Southern dishes with influences from Middle Eastern and Mediterranean cuisines. In addition to being a chef and author, he is also a pilot, entrepreneur, musician and adventurer.

These hot dogs are great on a HERO grill (PHOTO: Fire and Flavor blog).

Davis Knox (BBA ’98), founder and CEO of Fire and Flavor, makes grilling products found in national retail chains like Walmart, Lowe’s and Publix. Davis and Matt partnered on this recipe to create a fantastic tailgate dish that features Fire and Flavor products like the HERO grill.

Prep Time: 10 minutes
Cook Time: 50 minutes

Yields: 4 main course servings

Ingredients

4 andouille sausage links, sliced vertically in half (careful not to pierce casing on bottom) side.
1 Vidalia onion, cut into ½ inch slices.
1 green bell pepper, cut into ½ inch slices.
1 tablespoon canola oil.
1 teaspoon Creole seasoning.
4 hot dog style buns.
1 cup Creole mustard.

Instructions

  1. Combine the first 5 ingredients in a zip-top plastic bag and toss to coat.
  2. Store in a cooler until ready for use.
  3. Using your HERO Grill instructions, light charcoal pod and prepare grill for cooking.
  4. Onions and peppers on the grill first. Cook for 6 – 8 minutes per side until evenly charred and tender.
  5. Place sausages cut side down and grill 5 minutes, undisturbed, then flip and cook an additional 3 minutes.
  6. Remove onions, peppers and sausages from the grill.
  7. Place buns, cut side down, on grill and toast 1 – 2 minutes.
  8. Assemble hot dogs by generously coating grilled buns with Creole mustard.
  9. Add sausages and top with onions and peppers; additional mustard can be served on the side!

A delicious addition to any spread (PHOTO: Fire and Flavor blog).

You can enjoy more of Matt’s recipes by checking out one of his bestselling cookbooks!