Alumni Spotlight: Josh Collins (BSEH ’97, MS ’99)

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Josh Collins (BSEH ’97, MS ’99) is the proud owner of Athen’s newest juke-joint style restaurant, Champy’s Famous Fried Chicken. Located at 1120 Baxter Steet, Athen, GA, the restarunt stives to bring together traditional, southern-family recipes with an atmosphere that will attract a diverse crowd.

The UGA Alumni Association’s Strategic Communications intern, Emilie Clarke ’15, had the opportunity to catch up with this outstanding alumnus. Read below to find out more about Josh’s entrpreneurial endeavors.

You recently opened Champy’s Famous Fried Chicken, tell me a little bit about the restaurant. What steps did you take to open your own business? What accomplishments are you most proud of?

Champy’s was founded in Chattanooga in 2009 by a good friend of ours, Seth Champion, who was raised on the Mississippi Delta.  Although Champy’s of Athens is the fifth location, which also includes Daphne, Alabaster and Muscle Shoals, AL, we are not a franchise. We refer to ourselves as a “friendchise” between buddies that enjoy great food in a fun atmosphere. The atmosphere is fun for all ages.

My wife, Amy, and I have talked about moving to Athens for the past 10 years and I knew that Athens was a Champy’s explosion waiting to happen. We worked on selling the idea of Athens to Seth for over two years then invested everything we had into opening, including having to go all the way to Mississippi to get a business loan because local banks wouldn’t work with us. We cashed in our 401Ks, are still living in an RV and continue to invest all of the elbow grease we have every day.

 

Interior of Champy’s Famous Fried Chicken

Where do you see the company in five years?

For the Athens Champy’s, I can see a destination spot that draws customers from all over Georgia and visiting sports rivals, a thriving catering business for everyone that wants good southern food, and a restaurant full of locals that are drawn to our bluesy atmosphere. As for expansion, I definitely see a second location in five years, maybe an hour or two from Athens.

What chefs or types of cuisines are your biggest food influences?

Flavors from the Deep South – Mississippi Delta hot tamales, fresh fried chicken and homemade sides. Our recipes were handed down from Seth Champion’s grandfather over 40 years ago.

How did your time at UGA help you achieve your personal and professional goals? Did you have a favorite professor or class that really stuck with you? Favorite memory from your time at UGA?

My environmental health sciences degree kick-started my corporate career and provided me with 15 years of business experience that I lean on every day to run the restaurant.

I would have to go with two professors, Dr. David MacIntosh and Dean Phil Williams of the Health Science Campus. You didn’t ask, but I couldn’t forget about Ms. Sandra McPeake who was the department’s assistant in the late 1990s. She couldn’t always keep me out of trouble, but she tried her best!

Football Saturdays in Athens are my favorite memory.  All of them…

What advice would you give to future graduates or young alumni who aspire to own their own business?

Just do it.  No one is going to make it happen, but you.

To learn more about Josh Collins (BSEH ’97, MS ’99) and Champy’s Famous Fried Chicken visit ChampysChicken.com.

Alumnus Spotlight: Carlton Curtis (ABJ ’72)

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Former UGA Alumni Association President Carlton Curtis (ABJ ’72) has been honored with the 2015 Thad and Alice Eure Ambassador of Hospitality Award. Presented by the National Restaurant Association Educational Foundation (NRAEF), this award goes to an individual who has shown extraordinary achievement and exemplary leadership in the restaurant and hospitality industry.

“It’s a privilege to recognize Carlton and his lifetime of achievements with one of the NRAEF’s and the industry’s highest honors,” said Rob Gifford, executive vice president of strategic operations and philanthropy of the National Restaurant Association and NRAEF. “During his tenure with Coca-Cola and as a member of the NRA and NRAEF boards, Carlton has been steadfastly passionate and committed to improving the industry. He is a tremendous industry advocate, and an exemplary role model within the nation’s restaurant and foodservice sector.”

Curtis spent the past 43 years with the Coca-Cola Company, while volunteering his time, resources and expertise to restaurant operators and retailers around the globe in an effort to raise the stature of the industry. He has served as chairman of the board of the NRAEF, serves on the Board of Directors of the International Franchise Association, is the current chair of IFA’s Diversity Institute, and is a member of the Hall of Fame of the Distinguished Restaurants of North America. He serves his alma mater as an emeritus trustee of the UGA Foundation. He will be recognized today at the National Restaurant Association’s Public Affairs Conference in Washington, D.C.

Continue reading this news story.

Alumna Spotlight: Christina Sass (AB ’02)

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Since graduating from UGA, Christina Sass (AB ’02) has led a successful career in the for-profit and nonprofit world. Her passion for empowering others inspired her to co-found Andela, a global talent accelerator that produces world-class remote developers and connects them with top employers. Andela finds the brightest young people in Africa and gives them the training and mentorship to thrive as full-time, remote developers for companies around the world.

The UGA Alumni Association’s strategic communications intern, Emilie Clarke ’15, had the opportunity to catch up with this outstanding alumna:

Tell me a little bit about Andela. Where do you see the company in five years?

Andela began as a pilot of a model that I’ve been dreaming about finding for years — a scalable way for brilliant young people living in places where economic opportunities are scarce to receive training and employment that leads to lifelong careers without debt and without leaving home.

At Andela, we find and train these young people – starting in Lagos, Nigeria – to be world-class remote web developers. We are unlocking the world’s untapped human potential and creating a talent pipeline for global industries, most of which struggle to find tech talent. With more than 10,000 applications coming in from across Africa to participate in the program and with 100 percent client retention so far, I’d say we are onto something!

Walking into the Andela office in Lagos, Nigeria and seeing 70 people (25 percent young women) who have a new career path and who feel like a family because of Andela — that is my proudest career accomplishment.

In five years, we plan to scale, scale, scale. I foresee us having centers in Kenya, Ghana, South Africa and others across Nigeria. I foresee companies viewing us as the go-to place for world-class software developers. They can feel great about hiring through Andela because of the social impact.

Christina Sass (AB ’02) at an Andela exposé

How did your time at UGA help you achieve your goals? Did you have a favorite professor or class?

I met a group of friends in Myers Hall that are still some of my closest friends in the world. We all spent the millennium New Year’s Eve together and have spent every single New Years together since 1999. You read that right – 15 years of dear friends who meet annually to watch UGA bowl games and to ring in the New Year together. Individuals from that group are now teaching literature at top high schools. They are teaching media and communications at UNC and philosophy at Purdue. They are city planning for Los Angeles. They are professional musicians who got their start in Athens. They are dear friends who have shaped me personally and professionally since we were all at UGA.

My favorite professors were Dr. Loris Magnani in Astronomy and Physics and Dr. Edward Halper in Ancient Philosophy. Both are still st UGA. If you are a student, stop what you are doing and sign up for their classes immediately.Dr. Magnani’s classes left me in awe of the universe. Dr. Halper made Plato, Aristotle, Socrates, and Maimonides come alive and showed how their work can guide our everyday lives.  Personally, his own life exemplified how unity and purpose in one’s thinking and one’s action shape a life well-lived.

You are being honored by the New York Business Journal for its Women of Influence Award. Who are some influential figures in your life? Where do you draw inspiration?

My father, Jurgen Peter Sass, is the greatest inspiration in my life. He left post-war Germany at twenty-two with only a suitcase and $200 and built a meaningful life. He instilled in my brother and me, the way that only a German can, that education would be the greatest determining factor of the quality and richness of our lives. We had Aristotle and FDR quotes on our fridge. We debated literature and politics over long dinners. We traveled and studied the geography and history of new places as a family. He fueled my endless curiosity about the world and gave me the initial courage and street smarts to travel everywhere!

I have also had the privilege to meet and work with vibrant young people across the globe who fight to get an education. From my first campers at the YMCA in Athens to my current Fellows at Andela who are teaching me to code, young people who hustle and succeed against all odds inspire me every day. At Andela we call this #allheartallhustle.

What advice would you give to future graduates or young alumni looking to create global impact?

Find the overlap between what you are passionate about and what the world needs most. Start with the Millenium Development Goals or focus on job creation in areas of highest unemployment. Doing what feels good is not enough. Don’t side-step the hard work of researching what really works: what is scalable and sustainable, what is safe for local communities, and what is aligned with what local communities need and want. Do the research and then go apprentice with those who are doing it best. Listen when you are out in the field. Have hundreds of cups of tea and just listen. Never stop asking yourself if this is truly the best (most efficient, most effective) way to solve the problem you are trying to solve. And no matter where you go – even to the farthest corners of the earth- never stop loving the Georgia Bulldogs.

The UGA community is proud to call Christina a member of the Bulldog family.

Visit Andela’s website to learn more.

Alumnae Work to Save our Hearing

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Athens, a town where music flourishes, is packed with music venues and sold-out shows. However, two of Athens’ biggest fans , alumnae Katie Carmody (BSED ’08) and Caroline DeCelles (BSED ’08, MED ’10), realized that most people were unaware of the long-term, damaging effects concerts can have on hearing.

Inspired by their undergraduate studies in music business and communication sciences and disorders and by their passion for music, the two graduates started We’re hEAR for You, a non-profit organization that raises awareness for hearing conservation. We’re hEAR for You supplies free earbuds to concert-goers in Athens and across the nation.

Earbuds provided by We’re hEAR for You

In an interview with the Red & Black, Carmody and DeCelles shared their passion for hearing protection.

“We’re trying to break the stigma of hearing protection. People think that hearing protection will decrease the quality of a show, but it actually filters out damaging frequencies. We’re hEAR for You focuses on education. Once people understand the science on why they need to protect their hearing, they are so much more likely to use hearing protection,” said Carmody.

We’re hEAR for You has established chapters in Atlanta, Nashville, Denver, Boulder, and Fort Collins, but the group’s largest chapter is in the Classic City.

In Athens, the organization’s major effort is to supply music venues, bars and other music-related operations, such as Nuci’s Space, with free ear buds and hearing protection resources. The public is taking full advantage of the earbuds because they have to be restocked frequently.

DeCelles and Carmody are working in collaboration with the UGA Hugh Hodgson School of Music and to encourage students to get involved in advocating for hearing protection. The organization takes part in the annual International Hearing Awareness Day on campus, too.

As the organization continues to grow, it will work with musicians nationwide to promote hearing conservation. Currently, We’re hEAR for You has recruited 25 bands to carry its earbuds on tour. Carmody operates as a liaison with these artists and ensures the bands remain stocked. The organization even coordinates with music festivals to provide the earbuds to fellow music lovers.

Visit We’re hEAR for You online to partner with them or learn more about their cause.

Source: This was originally published in the Red and Black. 

Alumnus Spotlight: William Shepard Rose III

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William Shepard “Shep” Rose III (AB ’02), business owner and entrepreneur, is a familiar face to many fans of reality television. Having spent a few years after college in Charleston, Shep recently returned to his Southern roots to star in the popular Bravo television show “Southern Charm.” Bravo describes the show as “a peek into the notoriously closed society of Charleston starring a group of the city’s most charismatic gentlemen and their Southern belle equals.”

Season two airs Monday, March 16 at 10:00 p.m. on the Bravo network.

Shep, far left, and the cast of “Southern Charm”

Bravo describes Shep’s accomplishments since season one, “The success of the show has allowed him to cultivate a number of endeavors. He’s opened up a new restaurant and bar called The Palace Hotel that serves gourmet hot dogs, tacos, and cold beverages in an ‘off the beaten path’ neighborhood in downtown Charleston. He also built a home in this same neighborhood, and has begun renovations on an old nightclub nearby that should be ready in the Spring.”

To learn more about Shep’s restaurant, The Palace Hotel, check out its feature in Charleston Magazine.

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UGA Grady College announces recipients of 2015 Alumni Awards

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The University of Georgia Grady College of Journalism and Mass Communication has honored four outstanding graduates with 2015 Alumni Awards.

“Recipients of Grady’s annual Alumni Awards serve as a vivid reminder of the excellence of our graduates, and of the varied paths they take upon graduation,” said Charles Davis (MA ’92), dean of the Grady College. “From the boardroom to the classroom, Grady graduates lead. This year’s winners embody the fine work being done by Grady alums far and wide, and serve as a point of pride for all of us.”

Joel Babbit, a 1976 Grady College graduate, received the John Holliman Jr. Lifetime Achievement Award; Michael Giarrusso, a 1992 Grady College graduate, was honored with the Henry W. Grady Mid-Career Alumni Award; Dawn Brun, a 2004 Grady College graduate, is awarded the John E. Drewry Young Alumni Award; and Denise E. DeLorme received the Distinguished Alumni Scholar Award. DeLorme has three degrees from Grady College: a Bachelor of Arts in advertising in 1989, a master’s in journalism in 1991 and a doctorate in mass communication in 1995. They will be recognized during the college’s Centennial Gala on April 18 at the Classic Center.

Learn more about these outstanding alumni.

Alumnus Spotlight: Alex Crevar (AB ’93)

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The University of Georgia, which ranks among the top 20 public universities by U.S. News & World Report, has a student body of more than 34,000. While many students arrive at UGA right out of high school, many do not. For example, consider journalist Alex Crevar (AB ’93). After graduating from UGA in the early 1990s, Alex spent nearly 20 years traveling abroad and working as a freelance journalist, contributing to The New York Times, Men’s Journal, National Geographic and more.

Alex has returned to UGA to pursue a masters degree from the Grady College of Journalism and Mass Communication. He still works full time as a travel editor for Paste Magazine and part time as a spin instructor at the Ramsey Student Center. Assistant Director of Communications Jamie Lewis (AB ’12, AB ’12) sat down with Alex to discuss the biggest changes he’s noticed at UGA since his undergraduate years and what it’s like to return as a non-traditional student.

What prompted you to first attend UGA? What was your major and were you involved in any students activities? 

UGA was one of the only schools I applied to and it was where all my friends were. Frankly, in those days, it was not a hard place to be accepted. I knew I would have fun. As a student, I was a communications major. I ran triathalons and played ultimate frisbee for UGA. I took a semester off to ski. I had a great time and still graduated with fairly good grades.

What did you do between graduating from UGA the first time and returning to earn your masters? How did your time at UGA prepare you for your career?

For the last 18, I have been a journalist. I lived between Europe and the U.S., covering travel for a variety of newspapers and magazines.

During my time at UGA, I became an adult — of sorts — and someone who was confident that he could try new things and visit new places. UGA and Athens have always been comfortable for me and because of those roots, I could live elsewhere knowing I always had a place to return, which is no small thing for any person.

Alex during his undergraduate years at UGA in the early 1990s

What made you want to return to Athens and UGA?

I came back to earn a masters in journalism. I want to eventually teach journalism at the college level while continuing to freelance.

Briefly discuss some of the biggest differences between your first time at UGA and now? How has campus changed, biggest difference in the student body, etc.

The biggest difference, without question, is technology. There was no Internet when I attended UGA. Now, of course, people are on their phones and laptops all the time. I find myself a little frustrated by the constant need to be in touch by device and the Internet.

The students today seem to be much more focused on school than I was … or my friends were. But again, UGA wasn’t the kind of place you had to fight to get into back then. Having said that, my generation loved Athens for Athens. Largely we were here because of the town. It seems that students are here now more for the school, which is appropriate, of course.

Are you interested in returning to UGA to earn a graduate degree? Click here to learn more about opportunities with UGA’s Graduate School, which has many nationally ranked programs.

Alumna Spotlight: Sara Alread (BFA ’09)

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Sara Alread (BFA ’09) of Saint Simons Island, Georgia successfully launched her business, Little River Designs, in April 2013. The web-based business features rustic hand-crafted, wooden designs for the Southern home. Litter River Designs is a family business in every sense of the word. Sara’s father is a carpenter, while her mother and sister serve as constant inspirations for new designs. The idea to create Little River Designs came in the form of a new family member.

Sara shares how Litter River Designs got its name, “On November 30, 2011, my nephew, River, was born. He became our inspiration and official mascot. We were already making signs, planning weddings and building furniture for ourselves when friends became interested in what we were creating. Soon after River was born, Little River Designs began.”

Little River Designs centers around a timeless family tradition: tracking grandchildrens’ growth-spurts on the wall at grandma’s house. Little River Designs’ most popular item is the wooden Grow Chart Rulers.

      Grow Chart Rulers by Litter River Designs

Today, Little River Designs continues to develop its online business and clientele. A recent expansion includes a line of wedding signs and the personalization of all Litter River Design products. As Sara and her team grow the Little River Designs line, they have gained the attention of a few big crafting and design websites. The business has been featured on SwissMiss, Sweet Peach, 100 Layer Cake, Rustic Wedding Chic, Golden Isles Magazine, and in the Atlanta Journal Constitution.

To learn more about Sara and Little River Designs, check out the website and Facebook page.

Sisters Rethink “Something Borrowed”

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Borrowing MagnoliasSisters Ashley Steele (ABJ ’06), of Charlottesville, Virginia., and Cali Brutz (AB ’08), of Athens, Georgia., own and operate two businesses that are modernizing the wedding industry. Steele and Brutz began working together in 2008 at the ages of 24 and 22, respectively. At the time, Steele was planning her own wedding and Brutz was a photographer. During the wedding planning process, the pair identified a number of issues that arise for the soon-to-be brides. Looking to solve those issues sparked several entrepreneurial projects.

The duo’s latest venture, Borrowing Magnolia, uses a concept similar to that of Rent the Runway and Warby Parker in that brides will be able to rent wedding dresses for their big day directly from Borrowing Magnolia. The dresses available for rental will be provided by former brides who are interested in earning extra cash by lending their gown to another individual. Borrowing Magnolia ensures that the dresses are in good quality by limiting each dress to three rentals annually and five total. Sizes range from 0 to 24 and alterations are available as long as the changes are reversible

Borrowing Magnolia lives to serve the bride. The sisters ensure the brides-to-be that, “Borrowing Magnolia is committed to helping you find your dream gown, the way the modern bride does the dress. We make it easy for you to buy or borrow a designer gorgeous gown at a fraction of the retail cost, while still having a white-glove personalized boutique experience from start-to-finish. Look fabulous in your dream dress, save some cash, go green, and focus on what really matters on your wedding day. That’s what we’re all about.”

The sisters have obviously been bitten by the entrepreneurial bug and show no signs of stopping. This year, Borrowing Magnolia is expected to have over 800 dresses in their collection by the end of the year; the business was featured in the New York Times’ Style Section; and reality show producers are in talks of covering their business endeavors.

Congratulation to Ashley and Cali on their stellar sucess and best wishes as they continue to help women live their dream weddings.

Alumni Spotlight: Tituss Burgess (AB ’01)

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Titus BurgessAthens native and UGA alumnus Tituss Burgess (AB ’01) has found his way to the Netflix stage.

As a student at Athens’ Cedar Shoals High School, Burgess aggresively pursued his passion for theater. After graduating from UGA with a Bachelor of Arts in music, Burgess headed to New York City where Broadway welcomed him with open arms. He made his Broadway debut in the musical Good Vibrations as Eddie in 2005, and appeared in Jersey Boys in 2005 as Hal Miller. He originated the role of “Sebastian the Crab” in the musical The Little Mermaid in 2007 and went on to play Nicely-Nicely Johnson in the revival of Guys and Dolls in 2009.

Burgess soon found his niche in television acting, as well. Since 2009, he has guest starred in several TV series, including The Battery’s Down, A Gifted Man, Blue Bloods, 30 Rock and Royal Pains. 

While these minor roles made a major impact on Burgess’ career, Netflix has the potential to now launch him into super stardom. Over the last several years, Netflix has caught the attention of millennials and serial TV watchers with its popular web-released TV series, such as Orange is the New Black and House of Cards. Netflix’s success is sure to continue with Burgess’ newest project, Unbreakable Kimmy Schmidt, starring The Office’s Ellie Kemper.

The series is the work of comedienne and writer Tina Fey. Tituss Burgess will play Titus, Kimmy’s roommate, a talented singer who works as a robot in Times Square.

Scene from Unbreakable Kimmy Schmidt

Unbreakable Kimmy Schmidt is coming to Netflix next month. Watch the trailer now.

The UGA Alumni Association looks forward to seeing this talented alumnus on television screens this spring.