2024 Away Game Guide: Oxford

The Dawgs are heading to Oxford to play Ole Miss on Nov. 9, so to help out all the Bulldogs heading to the game, we’ve got a guide to all the things to eat, see and enjoy in Oxford according to our research! 

WHERE TO EAT 

The Beacon is special to the Oxford community; they have been open since 1959 and are a local favorite. They serve breakfast and lunch every day except Sundays and are open from 6 a.m. to 2 p.m. Their hearty Southern menu includes a down-home breakfast and country vegetables.

Bouré serves lunch and dinner and has a fun, Southern-inspired menu featuring catfish, shrimp and ribeye. They have a balcony overlooking Oxford’s historic downtown square.  

Taylor’s Grocery looks its age (it has been open since 1889), but it has the “South’s Best Catfish,” according to their website. They first opened as a dry goods store, then as a general store, and now as the restaurant.  

Taylor’s Grocery serves up authentic Southern cuisine. (Photo/Miles 2 Go)

If you’re a fan of live music, check out Proud Larry’s. They have artists play every couple of days (you can buy tickets online), and their menu has a variety that matches the diverse artists they host.   

WHERE TO WATCH  

Walk-On’s Sports Bistreaux is a great spot to watch the game and grab a bite to eat. With their wall-to-wall TVs and handheld food, they are a surefire hit for cheering on the Dawgs with your fellow fans.  

Walk-On’s has a great atmosphere for a game day with the Dawgs.

Another great spot is The Library Sports Bar. Located right in the heart of the city, it is considered Oxford’s largest bar, housing patio bars, dance halls and 10+ TV’s. They serve casual bites to eat and host live entertainment. You can also swing by The Blind Pig, a local pub and deli with live music and a rustic atmosphere. 

WHAT TO DO  

Visit Mid-Town Farmers Market if you’re looking for fresh and local foods to try all while supporting local vendors. The market is located in Mid-Town Shopping Center, open Wednesdays and Saturdays from 7 a.m.-11 p.m. Interested in exploring some of Mississippi’s southern history? Rowan Oak is a historic museum that was once William Faulkner’s home. It now highlights his private life and what inspired a lot of his work. 

Rowan Oak was home to author William Faulkner. (Photo/Beyond the Lamp Post)

Another great museum to check out is the Burns-Belfry Museum. It is a walk-through multicultural museum, with origins that tie back to the Burns Methodist Episcopal Church, which was organized by freed African Americans in an area called Freedmen Town. Today, it is dedicated to highlighting African American history and their stories, stretching from slavery through the Civil Rights movement in Mississippi. A few more historic sites to see are L.Q.C. Lamar House, Cedar Oaks and The Blues Archive. 

WHERE TO SHOP  

Oxford’s most well-known economic and cultural hub, The Square, is in downtown Oxford and has various shops and boutiques. It features the South’s oldest department store, Neilson’s! The Square is also home to an art gallery and independent bookstores. You’ll also find various Southern cuisine options that highlight Oxford’s rich Southern history. Look on East and West Jackson avenues downtown for more shops and boutiques to browse through. 

The Square is regarded as Oxford’s hub. (Photo/Livability)

Not heading to Oxford? Get connected with local Dawgs and find a game-watching party near you!

2024 Away Game Guide: Florida

The Georgia-Florida game, held this year on Nov. 2, is one of the most highly anticipated rivalry games in college football. If you’re headed to Jacksonville to cheer on the Dawgs, here’s a guide from fellow Bulldogs James Hopkins (BBA ’03) and Suzie Hutto (BBA ’06) for where to stay, eat and explore. 

WHERE TO EAT

Suzie and James both enjoy visiting some of the city’s rooftop bars and restaurants. For an elegant atmosphere, Suzie recommends Cowford Chophouse, where you can see the beautiful view of Main Street Bridge. For a more relaxed, sit-back experience, she suggests the seafood and steaks at River and Post, known for their great happy hour deals and rooftop bar. Their ahi tuna dish is a favorite of Suzi and James, so be sure to try it!

If you’re craving Mexican food and an impeccable view, Estrella Cocina is the place to go. This chic/trendy Baja-Mexican inspired restaurant has a rooftop bar with gorgeous views of the city.  Near the beach, The Local and Flying Iguana are two recommended restaurants. Suzie enjoys eating at The Local for its live music and grabbing late-night Mexican eats at the Flying Iguana. She and James raved about the restaurant’s guacamole, which is prepared tableside. 

Maple Street Biscuit Company

Hungry for breakfast? Maple Street Biscuit Company, which originated in Jacksonville, is a local hotspot known for their Southern-style biscuit sandwiches. For a quicker option, hit up Foxtail Coffee Co., where they specialize in breakfast sandwiches, pastries and crafted beverages. Another quick option is BREW Five Points, which offers a wide range of breakfast sandwiches and pastries, including their specialty menu item: brisket breakfast tacos! 

Where to Watch

In addition to tailgates surrounding the stadium, Suzie and James suggest trying some of Jacksonville’s breweries before the game. Jacksonville has a large brewery scene, most of which are family-friendly. Suzie likes Strings Sports Brewery, located on Main Street. James enjoys Bold City, located in the Riverside neighborhood downtown. 

Intuition Aleworks is a brewery near the stadium where the Jacksonville Alumni Chapter has held events in the past. James likes visiting their walk-up counter and getting a beer to-go. Wicked Barley Brewery has a dock — James says people can even kayak straight to it! 

Intuition Ale Works

Perfect Rack Billiards is a popular bar for sports gatherings and amazing wings. You can also swing by Kickbacks Gastropub, which has some unique decor and a popular, if unusual, menu item: corn nuggets. These are also great options for watching the game live with other fans if you don’t have tickets to the game itself. 

What To Do

If exploring Jacksonville’s quality beer, wine, and spirits sparks your interest, consider taking a tour on the JAX Ale Trail, which has an extensive guide on VisitJacksonville’s website. The Pedal Pub JAX, another great choice, rides you through the city and stops at various bars and pubs for you to try. The San Sebastian Winery offers wine tasting and self-guided tours where you can indulge in their copious flavors.

The Pedal Pub JAX

If you have some extra time before or after the game, there are plenty of places to explore in and around Jacksonville.  You can visit the Jacksonville Zoo & Gardens, take a tour of the city with St. Johns River Taxi & Tours, stroll through the Cummer Museum or even let the Jacksonville Skyway take you through a scenic tour of the city, sure to make a lasting impression! For some night time fun, the Friendship Fountain located in St. Johns River Park, also known as Friendship Park, hosts fountain light shows at 7:30 p.m., 8 p.m. and 8:30 p.m. every day.

Friendship Park Fountain Light Show

Where to Shop

James and Suzie both recommend shopping at St. Johns Town Center, an outdoor mall with a range of shops, restaurants and luxury stores.  

“That’s where I do all my shopping,” Suzie said.

You can also explore the Riverside Arts Market, which hosts local vendors and artists.

Riverside Arts Market

Not making the trip to Jacksonville and looking to connect with Dawgs in your own area? Find your local UGA alumni chapter and cheer on the Dawgs with fellow alumni at a game-watching party near you.

Find Your Game-Watching Party

Empowered to succeed: alumni couple gives back

UGA Mentor Program celebrates 5 years

The UGA Mentor Program has become a robust connection point between alumni and students.  

The secret to its success, according to Bethany Bagwell (MED ’17, EDD ’22), director of the UGA Mentor Program, is that the program has been innovating and adapting its structure since the very first day. What began as a standard one-to-one 16-week mentoring model which still exists today has since evolved to include one-time-only quick chats and a new “Circles of Success” model, which involves one mentor working with a group of two to eight mentees.  

“We wanted to communicate directly with the students and find out what would stop them from participating in a program like this,” Bethany remembers. “What we heard was that the formal interview-type structure can be intimidating, so we wanted to give everyone options that would best fit their needs. 

“It turns out that that type of flexibility really appealed to the mentors as well,” she says.  

In the five years since its inception, the UGA Mentor Program has become a near-ubiquitous sight for students on campus. This popularity, Bethany stresses, is all because of the students and their dedication to sharing their experiences.  

UGA Mentor Program staff pictured with Hairy Dawg.

Bethany Bagwell, Hairy Dawg, Rebecca Hughes and Drew Sanford celebrate the UGA Mentor Program’s fifth birthday at a student event in Tate Student Center.

During her freshman year, Priscilla Bissah ’25 thought she wanted to begin her UGA journey as an intended pre-law major. It wasn’t until she became involved with the UGA Mentor Program and heard from her first mentor about their experience in law school that Priscilla decided to pivot.  

“Participating in the program was really good for me because it made me realize I want to be on a totally different path in my life,” the now-intended pre-medical student says.  

“I definitely want to come back and participate in the program as a mentor once I graduate,” continues Priscilla. “It’s made such a huge difference for me, and I want to be able to pass on that experience to students in the future.” 

College can be a confusing and stressful time for students. For many of them, it is their first time away from home and the world is at their fingertips. With all that opportunity, however, can be an immense pressure to perform at a high level. Mentors can help students navigate those pressures and forge their own paths in a way that can be difficult to find anywhere else. 

“We hear stories of students who were scared or needed help and didn’t know who to turn to and were able to get that support from their mentors in this program,” Bethany says. “That’s what I’m most proud of: the impact that we are able to have on both mentors and mentees.” 

Dr. Joe Bartges (DVM ’87), Bulldog Veterinary Medicine Professor at the UGA College of Veterinary Medicine, has been a mentor with the program since its beginning in 2019, and he still keeps in touch with those he’s mentored over the years. “The program is really beneficial for both mentees and mentors,” he says. “I’ve learned just as much and maybe even more than the students do from these mentoring relationships.”  

Dr. Bartges has mentored students in the College of Veterinary Medicine’s Georgia Veterinary Scholars Program as well as through the UGA Mentor Program. He believes that the process has kept him more connected to his students. “Mentoring has kept me engaged with where students are at mentally and emotionally more than I would be if I just stood at the front of the classroom and lectured all day long.” 

For faculty like Bartges and Ron Walcott (PHD ’99), vice provost for graduate education and dean of the Graduate School, the UGA Mentor Program provided a formal structure for the type of work they were already doing with their students.  

For Walcott, it was his experience as a first-generation student at Iowa State University that led him to mentor students through the program. “It wasn’t until I found a mentor who really worked to create a home away from home for me that I felt like I belonged,” he says. “From then on, my experience in college was much more fulfilling.” 

Mentors and mentees gather at a table.

Mentors and mentees gathered for “Bulldogs Connect,” an event facilitated by the UGA Mentor Program and Student Affairs.

Micarjo Benjamin ’26, another mentee and one of 24 UGA Mentor Program Ambassadors, also says that participating in the program helped to overcome anxiety about her future, especially as a first-generation college student. 

“I was really uncertain about a lot of the decisions you have to make about your future,” she says. “Becoming a mentee gave me the opportunity to form a relationship with someone who is well-versed in those decisions and who has made a successful career post-graduation. 

“It helped me to come out of my shell and eventually become an ambassador for the program so that other students can benefit in a similar way,” Micarjo concludes. 

The UGA Mentor Program has had quite the impactful first five years as it celebrates its birthday this year. But participants and staff have their eyes on what the future holds.  

“The goal would be to see every UGA student paired with a mentor at some point throughout their college experience,” says Bethany. “We also want to make sure that we’re staying on top of the most current research and trends in mentorship and adapting those to fit the needs of our students.” 

Are you an alum looking to deepen your connection with UGA and share your knowledge with current students? Consider becoming a mentor today and help provide resources to students for generations to come! 

Tasty Tailgate: teXga Farms’ Smoked Queso  

Picking the perfect dip is key to a memorable football tailgate experience! As you gear up for your next game day, check out this tasty recipe from a proud Georgia alumna.  

Today’s recipe is brought to you by Caroline Lewallen (BSA ’11) of teXga Farms. Located in Habersham County, Georgia, teXga Farms is a family-owned and operated, direct-to-consumer beef cattle operation. Known for their dry-aged beef and premium pork, teXga takes pride in their ethical practices, guaranteeing a delectable meal.  

The perfect dip for your next football tailgate! (Photo: Submitted)

The perfect dip for your next football tailgate! (Photo: Submitted)

Alongside her husband, Kyle Lewallen, Caroline has always aspired to build an entrepreneurial venture. In July 2017, they founded teXga Farms, a name inspired by their home states — Texas and Georgia — along with their passion for barbecue, and the “X,” symbolizing the blended nature of animals and their expertise. 

Ingredients: 

1 lb. teXga ground beef 

1 lb. teXga mild (or hot) pork sausage 

1 lg. block Velveeta cheese 

8 oz. smoked gouda cheese 

2 cans of Rotel (we recommend chipotle-seasoned Rotel if available) 

1 can cream of mushroom soup 

4 tbs of your favorite fajita seasoning.

1 small can of green chiles 

1 jar of sliced jalapeños (or use fresh jalapeños!) 

1 bunch of chopped cilantro

Your favorite bag of tortilla chips 

Instructions: 

The best part about this recipe is that you can cook it on a smoker, in a Dutch oven, in a crock pot or even on a Blackstone!

  1. Brown your ground beef and sausage for the dip and set aside.
  2. Mix your cheeses, Rotel, mushroom soup, chiles, and jalapeños into your pan of choice. The cheese will melt more evenly if you slice and dice it before putting it in the pan.
  3. If using a smoker, place on smoker/grill at 300°-325° for 30 minutes, stirring every 10 minutes.
  4. If using a Blackstone, place on Blackstone at 200° and stir every 5 minutes.
  5. If using a Dutch oven on the stove top, place ingredients in pan at medium heat. Stir every 5 minutes.
  6. If using a crockpot, once the ground beef is cooked, you will be able to put all ingredients in a crock pot, turn to high heat (or low) and walk away! Be sure to stir and then add cilantro right before you are ready to serve!
  7. Once cheeses are melted for the smoker, Blackstone or stove top, add in your meat, cilantro, and fajita seasonings and stir.
  8. Grab your tortilla chips and get ready to Call the Dawgs! Enjoy! 
One of the many ways to cook Texga Farm's smoked queso. (Photo: Submitted)

One of the many ways to cook teXga Farm’s smoked queso. (Photo: Submitted)

Find more teXga Farms recipes at https://texgafarms.com/our-beef/our-recipes/ 

Explore the UGA Alumni football HQ

2024 Away Game Guide: Austin

If you’re heading to the Lone Star State for our game against the University of Texas Longhorns, here’s the perfect guide for recommendations on where to eat, where to watch, and what to do during your stay!

WHERE TO EAT

Austin is renowned for its diverse cuisine. A great, casual barbecue spot is Terry Black’s BBQ, known for their delicious pit-smoked meats and homemade sides. A cozy neighborhood bite is Home Slice Pizza, specializing in NY-style pizza. A delicious rooftop cantina, Arriba Abajo offers unique cocktails and Mexican-fusion small plates. For a divine evening culinary experience, The Roaring Fork is the place to go. It’s an Old Western themed restaurant that serves flame-grilled American dishes. And for your late night sweet treat, head on over to Amy’s Ice Creams to get a frozen treat of your choosing.

Terry Black’s BBQ

The perfect place to grab brunch is Paperboy, a welcoming, hip restaurant with an outdoor patio that offers various breakfast, brunch and cocktail options. Swedish Hill Bakery is the place to go for delicious, freshly baked pastries, bread and made-to-order sandwiches in the morning. Looking for a place to grab your morning coffee? Little Brother Coffee & Kolaches is a chic coffee house with simple coffee and tea options and kolaches, a kind of pastry that Czech immigrants brought to Texas. If you’re more of a tea person, be sure to look out for tea house Magick Matcha, serving inventive tea and matcha creations. 

Paperboy

WHERE TO WATCH

Austin has an amazing variety of bars and outdoor social spaces with different aesthetics to match your vibe. Kicking it back in time, Skinny’s Off Track Bar is a classic ’70s-style sports bar with specialty drinks, food and televised sports. On game day, you can go to The Pitch Austin, an outdoor entertainment space with a food court and several TVs to watch the game. 

The Pitch Austin

A low-key bar & grill with television screens and a stage for entertainment called Haymaker specializes in regionally-inspired comfort sandwiches and craft beer. A couple other bar options to check out over the weekend are The Bon Aire and Cover 3: Dining, Spirits, & Sports, which are both known for their appetizing burgers and cocktails. Want to watch with our Austin Alumni Chapter? Join us at Green Light Social!

WHAT TO DO

Austin’s oldest metropolitan park, Zilker Metropolitan Park, is home to Zilker Botanical Garden and Barton Springs Pool and has lots of hiking and bike trails to explore. Another unique activity is renting small boats at Retro Boat Rentals ATX, where you can admire the city landscape as you ride through Lady Bird Lake. 

Barton Springs Pool at Zilker Metropolitan Park

Explore art displays at The Contemporary Austin’s at the Jones Center and Laguna Gloria location, or the Museum of Illusions for a fun walkthrough of mind-bending art. And don’t forget to take a pic at the Greetings from Austin mural!

WHERE TO SHOP

Looking to do some shopping? Check out South Congress, a vibrant avenue known as one of Texas’ landmarks. It has shops, boutiques, eateries and art displays. Some additional shopping areas with brand name stores are Barton Creek Square and The Domain.

If you’re not planning on traveling for the game and still want to connect with Dawgs in your area, you can find your local UGA alumni chapter and cheer on the Dawgs with fellow alumni at a game-watching party near you!

Find Your Game-Watching Party

Bridal designer strengthens UGA historic clothing collection

Tasty Tailgate: Barlow’s Foods’ Southern Buttermilk Biscuits

No football tailgate is truly complete without a tasty dish to complement the gathering. Luckily for you, top Dawgs in the food and beverage industry have put together some recipes to enhance your tailgating experience.

Today’s recipe comes from 2023 Flavor of Georgia grand prize winner, Barlow’s Foods. Founder and CEO Tiffani Neal owns Barlow’s Foods, a beloved packaged foods company based in Atlanta, Georgia. Tiffani’s passion for food has been a lifelong journey since she was a child.

1 of 3 ways to use Barlow's Foods' 3-in-1 pancake, biscuit, and waffle mix. (Photo: Submitted)

1 of 3 ways to use Barlow’s Foods’ 3-in-1 pancake, biscuit, and waffle mix. (Photo: Submitted)

Barlow’s Foods, named in honor of Tiffani’s grandfather, Arthur “Barlow” Harris, is well known for its versatile 3-in-1 pancake, biscuit, and waffle mix. Additionally, their seasonal breakfast offerings include their award-winning Peach Cobbler Syrup, which pairs perfectly with their Southern Buttermilk Biscuits.

Ingredients

1 bag / 3 cups Barlow’s Original Pancake Mix

1 1/4 cup buttermilk

3/4 cups butter, cubed and chilled

1/4 cup egg wash (optional)

1/4 melted butter

Pinch of salt

Instructions

  1. Set oven to 450 degrees and place your mixing bowl in the freezer approximately 10-15 minutes prior to using. Do not freeze butter but make sure that it keeps a very cold temperature.
  2. Cube butter, cut into small squares. Once the mixing bowl is nice and cold, pour the Barlow’s Original Pancake Mix into the bowl.
  3. Put butter into the bowl and combine flour and butter with your fingers. The goal is to combine without melting – you still want to see pieces of butter.
  4. Pour buttermilk into the bowl and mix until a sticky dough forms.
  5. Scoop dough onto a floured surface or parchment paper and fold over 3 times.
  6. Using a rolling pin, roll the dough to about 1″ flat and cut out circles to the size of your choice. 2 1/2″ is a great size.
  7. Lay rounds on a non-stick pan or parchment and place in the freezer about 10-15 minutes.
  8. (optional) Brush top of biscuits with egg wash.
  9. Pop into the oven for about 15 minutes or until high and golden brown.
  10. Remove from oven and brush with melted butter, sprinkle with salt and enjoy!

Tips

When making biscuits, you want to keep everything as cold as possible for as long as possible.

Barlow's Foods Southern Buttermilk Biscuits, perfectly complemented by their award-winning Peach Cobbler Syrup. (Photo: Submitted)

Barlow’s Foods Southern Buttermilk Biscuits, perfectly complemented by their award-winning Peach Cobbler Syrup. (Photo: Submitted)

Enjoy more of Barlow’s Foods recipes at https://barlowsfoods.com/pages/recipies.

Explore the UGA Alumni football HQ

Tasty Tailgate: Erica Davis’ “The Lowcountry” Crab Dip

Tasty Tailgate is our series that brings you delicious dishes to enjoy while watching the Dawgs play this season. UGA alumni, like Erica Davis (BSED ’99), are sharing their favorite recipes for you to add to your own tailgating spread.

Erica is carrying on the seafood legacy of her grandparents in Savannah at the Erica Davis Lowcountry, a 2024 Bulldog 100 honoree. Seafood has been part of Erica’s family for over 75 years, and now she is sharing one of her tastiest recipes.

Her “The Lowcountry” Crab Dip is sure to go great with any game-day buffet.

The Lowcountry Crab Dip (submitted photo)

Serves: 10 people

Ingredients

  • 1 pound fresh blue crab claw meat.
  • 8 ounces cream cheese.
  • 1 stick butter.
  • 1 small, sweet onion, diced.
  • 1 clove garlic, minced.
  • Salt to taste.
  • Wonton chips or your favorite cracker.

Directions

  1. On medium heat, melt butter, then sauté garlic and onion.
  2. Remove from heat, add room temperature cream cheese.
  3. Mix thoroughly.
  4. Gently fold in the crab meat.
  5. Serve with fried wonton chips or your favorite cracker.

Tip: it can be served hot or cold!