Tasty Tailgating: A UGA Athletics Dietitian’s Seven-Layer Taco Dip
Learn how to eat like an athlete with Maria Williams's (BSFCS ’07, MS ’09) delicious and nutritious seven-layer taco dip.
UGA giving challenge leaves Gators seeing double (Ls)
Dawgs beat Florida both on and off the field, raising more than $1.5 million during the week-long Beat Week challenge.
On-campus festival celebrates the arts
UGA will feature the arts on campus with more than 60 events and exhibitions during its annual Spotlight on the Arts festival.
Nervous about the UGA Mentor Program? Just go for it!
The UGA Mentor Program allows students to form mentoring relationships with UGA faculty, staff, and alumni.
Mark Richt raises funds for Parkinson’s research
Led by former University of Georgia head football coach Mark Richt, the Chick-fil-A Dawg Bowl raised more than $758,000.
The War for the Oar: A History
The 12-foot-tall Okefenokee Oar has been the trophy of the Georgia-Florida football rivalry game since 2009.
Tasty Tailgating: Virginia Willis’s Fried Chicken-on-a-Stick
Virginia Willis's (AB ’88) crispy oven-fried chicken-on-a-stick with Vidalia-honey mustard dipping sauce is a tasty addition to any tailgate.
UGA Foundation honors Judge Steve Jones with award, named scholarship
The University of Georgia Foundation Board of Trustees created a scholarship fund recognizing Judge Steve C. Jones (BBA ’78, JD ’87).
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