Tasty Tailgate: Luke Christian’s Tomatillo Salsa

The most memorable tailgating experience starts with a delicious recipe! This football season, our Tasty Tailgate series features UGA alumni sharing their favorite recipes to enjoy throughout the football season. 

Today’s recipe is from Luke Christian (AB ’01), founder and CEO of Surcheros. We all know that dip is a tailgate essential, and Luke Christian’s salsa is guaranteed to score big.  

An easy, delicious tailgate dip best paired with tortilla chips! (Photo: Submitted)

Ingredients

Recipe for 2 quarts

1/2 can drained tomatillos 

1/2 cup chopped yellow onions 

1 cup uncut, pushed down cilantro 

1/2 cup minced jalapeno 

2 teaspoons sea salt 

2 cups ice 

Instructions

  1. Add all ingredients to a blender. Blend for 90 seconds or until smooth. There should be no whole pieces of tomatillo or onion. Cilantro should be blended well and no visible “big” pieces. Blend more if needed.
  2. Spoon out into your festive dip dish or into a travel container to take to your tailgate. This salsa is best the day it is made! 

    This dip can be paired with burritos too! (Photo: Submitted)

Wondering what to pair this with? Check out Luke’s guacamole! 

When Luke isn’t serving up delicious fresh-Mex, he also supports UGA student scholarships and cheers on the Dawgs at home games. You can make an impact on campus, too!

Tasty Tailgate: Ivy Odom’s Pimiento Queso Fundido

Creating the ultimate game day experience starts with an incredible recipe! This football season, our Tasty Tailgate series features top Dawgs sharing their favorite recipes to enjoy while cheering on the Dawgs. 

Today’s recipe is from Ivy Odom (BSFCS ’15, AB ’15), senior editor at Southern Living. Her Pimiento Queso Fundido is known for its long, melty cheese pulls and unlike typical queso dips, is perfect to pair with charred tortillas or chips. 

The perfect dip for your next tailgating experience!
(Photo: Victor Protasio)

Pimiento Fundido Queso

Active: 20 minutes 

Total: 20 minutes 

Serves: 6 people 

Ingredients

2 teaspoons olive oil 

1 cup (110 g) thinly sliced sweet onion (from 1 medium onion) 

¼ teaspoon Kosher salt 

¼ teaspoon smoked paprika 

3 (4-ounce/115 g) jars sliced pimientos, well drained and patted dry, divided 

2 cups (8 ounces/225 g) shredded sharp cheddar cheese 

2 cups (8 ounces/225 g) shredded Monterey Jack cheese 

1 cup (4 ounces/115 g) shredded Gouda cheese 

1 ¼ teaspoons Worcestershire sauce 

Charred flour tortillas or chips for serving 

Instructions

  1. In a 10-inch (25-cm) cast-iron skillet, heat oil over medium heat. Add sliced onion. Cook, stirring often, until softened and beginning to caramelize, 8 to 9 minutes. Add salt, smoked paprika, and all but ¼ cup (96 g) of the sliced pimientos. Cook, stirring constantly, until paprika is fragrant, about 1 minute. Add Cheddar, Monterey Jack, Gouda, and Worcestershire, stirring until cheese begin to melt, Cook, stirring occasionally, until cheeses are melted and bubbly, 5 to 7 minutes. 
  2. Remove skillet from heat; top mixture with remaining ¼ cup (96 g) sliced pimientos. Served with charred tortillas and garnish with desired toppings.

Ivy Odom standing at a UGA tailgate. (Photo: Submitted)

Some of Ivy’s Favorite Toppings Include: 

Extra Spicy: Sliced jalapeño chilies or red Fresno chilies, crumbled cooked chorizo and spicy corn chips (such as Fritos Flamin’ Hot) 

Veggie: Pickled red onions, charred corn kernels, diced fresh tomatoes, diced fresh bell peppers, chopped green onions and cilantro 

Fully Loaded: Crumbled cooked bacon, crumbled queso fresco (fresh Mexican cheese), crispy fried onions, sliced pickled jalapeños and chopped green onions 

Love this recipe? Check out her Bacon Jam and Bulldog Candy! 

You can enjoy more of Ivy’s recipes by checking out her new cookbook, My Southern Kitchen, coming out on October 7! 

Ivy Odom’s new cookbook, My Southern Kitchen, features several of her recipes! (Photo: Submitted)

When she’s not serving up delicious tailgate recipes for her fellow Dawgs, Ivy also supports students in the College of Family and Consumer Sciences. Give now and you, too, can support FACS students to develop valuable leadership skills. 

Phaedra Parks’ legacy as a UGA School of Law alum

Parks’ willingness to work hard, push the envelope and be uncomfortable propelled her to where she is today. 

Phaedra Parks (JD ’98) comes from a proud, four-generation Bulldog family — her grandmother, both of her parents, herself, and her family’s fourth generation, who graduated just a few years ago. Growing up in Athens, her parents were deeply connected to the University of Georgia community, exposing her to everything from National Pan-Hellenic Council step shows to football games. This connection to UGA played a significant role in shaping her decision to attend the UGA School of Law.  

“The relationship between my family and Georgia is one of lifelong learners. Being four generations deep has made us love the university and gave us a connection to academic excellence,” said Parks. “It’s part of our heritage at this point, and we want to keep the tradition going, because we love Georgia and it’s in our blood.” 

Phaedra Parks and her sons at Stanford Stadium.

Phaedra Parks and her sons at Stanford Stadium.

In 1995, Phaedra began her studies at the School of Law. As a first-generation law student, Parks worked hard to navigate her new environment and built strong, lasting relationships during her time in law school. 

“It was an experience that groomed me for greatness,” said Parks. “Sometimes, being groomed for greatness comes with difficulties and moments of discomfort. However, if you can play the long game, success will follow.” 

She recalls the support of Gregory Roseboro (AB ’84, JD ’87), former assistant dean and current adjunct professor at the UGA School of Law. His guidance made her journey possible and provided valuable insight she might not have received as a first-generation attorney. Most recently, Phaedra has provided support for law students and initiatives in honor of Roseboro’s impact. 

Photo of Phaedra parks and Gregory Roseboro, former assistant dean and current adjunct professor at the UGA School of Law.

Photo of Phaedra Parks and Gregory Roseboro, former assistant dean and current adjunct professor at the UGA School of Law.

She also remembers having direct access to Justice Robert Benham (JD ’70), former chief justice of the Supreme Court of Georgia, whose mentorship was a unique opportunity that may not have been available at another law school. 

“As an alum, if anyone calls me and makes it known to me that they are a UGA graduate, I will take the call,” said Parks. “That’s the beauty of coming out of Georgia — the relationships you build. Being able to say you are a graduate opens door and create undeniable bonds.” 

Phaedra is passionate about giving back and staying connected to UGA. As the immediate past president of UGA’s Law School Alumni Association, she has dedicated nearly 18 years of service and is currently the longest serving member on the Law School Alumni Council. 

During her presidency, Phaedra worked to address challenges that resonated with her personally. She established the Safe Place Scholarship to address student homelessness and housing disparities. Additionally, she created the Phaedra C. Parks Scholarship to provide financial support to law students in need. The inaugural Phaedra C. Parks Scholarship recipient, Amber Greenaway (JD ’20), is now an adjunct professor of law at UGA. 

“When you are trying to learn, the last thing you need to be concerned about is affording your education,” said Parks. “You can be a brilliant student, but if you have the added pressure of not being able to afford to be there then you can’t be laser-focused on learning, which may lead you to not being as successful as your colleagues who don’t have that distraction.” 

Photo of Phaedra Parks and Justice Robert Benham, former chief justice of the Supreme Court of Georgia.

Photo of Phaedra Parks and Justice Robert Benham, former chief justice of the Supreme Court of Georgia.

Phaedra has built an impressive career and is known as a multifaceted personality. In 2000, she founded The Parks Group, an Atlanta-based law firm specializing in intellectual property and entertainment law, where she currently serves as the managing partner. Over the years, she has represented high-profile clients and gained widespread recognition through her appearances on major platforms, including Fox News, The Real Housewives of Atlanta, and most recently, season 33 of Dancing with the Stars. Parks is also the author of the bestselling Secrets of the Southern Belle: How to Be Nice, Work Hard, Look Pretty, Have Fun, and Never Have an Off Moment. 

Despite her success, Phaedra remains deeply committed to paying it forward and supporting the next generation. She continues to make a lasting impact on the lives of current students by giving to scholarship funds, providing mentorship and hosting annual events. Her journey shows that success is about more than personal achievement — it’s about making a difference and giving back.

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