Skye Estroff
BSFCS ’15
Giving voice to Georgia’s cuisine
School/College
College of Family and Consumer Sciences
City
Atlanta, Georgia
Occupation
Skye Estroff LLC
Food Journalist, Host & Culinary Contributor
Biography
Through her work as a television host, producer, writer and entrepreneur, Skye Estroff has become a leading voice in Georgia’s food community. After earning a degree in dietetics from the University of Georgia, Skye followed her passion for food media, building a career that highlights the people, traditions and businesses that shape Georgia’s culinary landscape.
Today, she owns Skye Estroff LLC, a media company dedicated to sharing stories across the food world through television, podcasts, writing and live events. Her work has appeared on Fox 5 Atlanta for more than seven years, and she launched the television series Foodie Road Trip and the podcast Skye’s The Limit, creating platforms for chefs, farmers, makers and entrepreneurs to share their stories. Skye previously served on the College of Family and Consumer Sciences Alumni Board, providing insight and guidance to the college. A dedicated Bulldog, she regularly returns to campus as a guest speaker and industry resource. Through every project, she remains committed to celebrating local food, supporting agriculture and connecting communities through the power of storytelling.
